Caddy TH-170 35-1/2 Inch Heated Dish/Tray Caddy with Hinged Cover

Caddy  |  MFG #: TH-170  |  Item #: 283468
$2,585.00 $4,187.00
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  • Robust stainless steel construction with NSF and ETLus certifications.
  • Supports up to 240 plates (9"), 320 (7"), 400 (6") capacities.
  • Heated capacity of 1000W with adjustable temperature control 1-9.
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The Caddy TH-170 Cart is a professional-grade heated dish and tray caddy designed for commercial foodservice environments. Measuring 35-1/2 inches in width, 26-1/4 inches in depth, and 30-1/4 inches in height, this stainless steel unit features double-sided enclosed storage, equipped with a hinged plastic cover for easy access and sanitation. It boasts a heating capacity of 1000W with adjustable Hi-Lo temperature control (settings 1-9), ensuring optimal food warmth during service. Its robust welded stainless steel construction provides exceptional durability for high-volume kitchen operations, making it suitable for banquet, catering, and institutional use. The unit's capacity accommodates up to 240 plates (9"), 320 (7"), and 400 (6"), along with 200 trays (10" x 14"), efficiently supporting meal assembly lines and presentation needs. The integrated neoprene bumper in a stainless steel channel frame enhances protection and longevity, while four 4-inch swivel casters facilitate smooth mobility and placement flexibility.

The Caddy TH-170 heated dish and tray caddy offers precise temperature regulation with its Hi-Lo control, ensuring consistent food temperatures for large-scale catering and hospital cafeteria workflows. Made of welded stainless steel for durability, it simplifies cleaning and maintenance. Its enclosures and hinged covers improve sanitation, while the ample capacity supports high-volume foodservice operations. The unit is designed for easy mobility and integration into various kitchen layouts, supporting efficient meal delivery and presentation.

Ideal for high-capacity catering, hospital foodservice, or institutional meal assembly lines requiring reliable hot holding.

The Caddy TH-170 is a commercially-rated heated cart featuring a stainless steel construction with dimensions of 35-1/2 inches width, 26-1/4 inches depth, and 30-1/4 inches height, weighing approximately 115 lbs. It operates on a 120V, single-phase electrical supply with a power consumption of 1000W, supporting reliable heating functions. The unit employs an air-cooled heating system, ensuring consistent temperature control within an operating range suitable for food safety. Its NSF and ETLus certifications confirm compliance with standards for sanitation and electrical safety. Designed with an enclosed base and hinged top, it provides efficient heat retention and easy access. The cabinet features corrosion-resistant stainless steel, suitable for demanding kitchen environments. The unit supports multiple capacity configurations, including plates and trays, making it adaptable to diverse foodservice needs. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of casters and hinges. The unit requires minimal assembly, with mobility facilitated by four swivel casters for versatile placement.

A commercial heated dish cart is a self-contained storage unit specifically designed for maintaining hot food temperatures during service in high-volume environments such as catering facilities, hospitals, and large catering kitchens. The Caddy TH-170, as a model of such equipment, features stainless steel construction, adjustable heat controls, and capacity for numerous plates and trays, making it ideal for supporting quick meal assembly and presentation in busy foodservice settings. Its robust design and mobility capabilities enable precise workflow integration, ensuring food safety and efficiency in professional kitchens requiring reliable heated storage solutions.

Manufactured by Caddy, the TH-170 model offers a durable, commercial-grade heated dish and tray cart suited for mid-volume hospital and catering operations. Designed for reliable temperature retention, its stainless steel build and adjustable heat controls support consistent food presentation and service efficiency in institutional kitchens. The unit's mobility and high-capacity support streamline meal distribution for busy foodservice environments.

Compared to similar heated dish carts, the Caddy TH-170 integrates premium welded stainless steel construction and a robust hinged enclosure that enhances durability and sanitation. Its adjustable heat controls and ample capacity support efficient, consistent hot holding tailored to busy foodservice operations. The unit's mobility features simplify workflow adjustments, and its compliance with industry standards ensures reliable performance in commercial environments.

More Details

Product Description

The Caddy TH-170 Cart is a professional-grade heated dish and tray caddy designed for commercial foodservice environments. Measuring 35-1/2 inches in width, 26-1/4 inches in depth, and 30-1/4 inches in height, this stainless steel unit features double-sided enclosed storage, equipped with a hinged plastic cover for easy access and sanitation. It boasts a heating capacity of 1000W with adjustable Hi-Lo temperature control (settings 1-9), ensuring optimal food warmth during service. Its robust welded stainless steel construction provides exceptional durability for high-volume kitchen operations, making it suitable for banquet, catering, and institutional use. The unit's capacity accommodates up to 240 plates (9"), 320 (7"), and 400 (6"), along with 200 trays (10" x 14"), efficiently supporting meal assembly lines and presentation needs. The integrated neoprene bumper in a stainless steel channel frame enhances protection and longevity, while four 4-inch swivel casters facilitate smooth mobility and placement flexibility.

Top Caddy TH-170 Features

The Caddy TH-170 heated dish and tray caddy offers precise temperature regulation with its Hi-Lo control, ensuring consistent food temperatures for large-scale catering and hospital cafeteria workflows. Made of welded stainless steel for durability, it simplifies cleaning and maintenance. Its enclosures and hinged covers improve sanitation, while the ample capacity supports high-volume foodservice operations. The unit is designed for easy mobility and integration into various kitchen layouts, supporting efficient meal delivery and presentation.

  • Heated capacity: 1000W with adjustable temperature settings 1-9.
  • Material durability: Welded stainless steel construction for longevity.
  • Ease of maintenance: Enclosed design with hinged plastic cover simplifies cleaning.
  • Mobility and stability: Four 4-inch swivel casters for flexible positioning.
  • High-volume storage: Supports up to 240 plates or 200 trays for fast-paced kitchens.

Ideal for high-capacity catering, hospital foodservice, or institutional meal assembly lines requiring reliable hot holding.

Caddy TH-170 Technical Specs

The Caddy TH-170 is a commercially-rated heated cart featuring a stainless steel construction with dimensions of 35-1/2 inches width, 26-1/4 inches depth, and 30-1/4 inches height, weighing approximately 115 lbs. It operates on a 120V, single-phase electrical supply with a power consumption of 1000W, supporting reliable heating functions. The unit employs an air-cooled heating system, ensuring consistent temperature control within an operating range suitable for food safety. Its NSF and ETLus certifications confirm compliance with standards for sanitation and electrical safety. Designed with an enclosed base and hinged top, it provides efficient heat retention and easy access. The cabinet features corrosion-resistant stainless steel, suitable for demanding kitchen environments. The unit supports multiple capacity configurations, including plates and trays, making it adaptable to diverse foodservice needs. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of casters and hinges. The unit requires minimal assembly, with mobility facilitated by four swivel casters for versatile placement.

  • Electrical Requirements: 120V, single-phase, 1000W power supply.
  • Construction & Finish: Welded stainless steel exterior for durability and sanitation.
  • Dimensions & Weight: 35.5" W x 26.25" D x 30.25" H; weighs 115 lbs.
  • Temperature Range: Suitable for food holding within safe operating temperatures.
  • Capacity: Supports up to 240 plates (9"), 320 (7"), 400 (6"), and 200 trays (10" x 14").
  • Mobility Features: Four 4-inch swivel casters for easy relocation and positioning.
  • Certifications: NSF and ETLus compliant for food safety and electrical standards.

What is a commercial heated dish cart

A commercial heated dish cart is a self-contained storage unit specifically designed for maintaining hot food temperatures during service in high-volume environments such as catering facilities, hospitals, and large catering kitchens. The Caddy TH-170, as a model of such equipment, features stainless steel construction, adjustable heat controls, and capacity for numerous plates and trays, making it ideal for supporting quick meal assembly and presentation in busy foodservice settings. Its robust design and mobility capabilities enable precise workflow integration, ensuring food safety and efficiency in professional kitchens requiring reliable heated storage solutions.

Top Heated Dish Carts for High-Volume Foodservice Settings

Manufactured by Caddy, the TH-170 model offers a durable, commercial-grade heated dish and tray cart suited for mid-volume hospital and catering operations. Designed for reliable temperature retention, its stainless steel build and adjustable heat controls support consistent food presentation and service efficiency in institutional kitchens. The unit's mobility and high-capacity support streamline meal distribution for busy foodservice environments.

  • Operation Type — suitable for medium-volume institutional kitchens
  • Kitchen Setting — ideal for hospital cafeterias and catering lines
  • Foodservice Category — designed for food holding and warming
  • Workload Qualification — supports moderate throughput demands
  • Use Case — ensures hot food presentation during service

Why Choose Caddy TH-170?

Compared to similar heated dish carts, the Caddy TH-170 integrates premium welded stainless steel construction and a robust hinged enclosure that enhances durability and sanitation. Its adjustable heat controls and ample capacity support efficient, consistent hot holding tailored to busy foodservice operations. The unit's mobility features simplify workflow adjustments, and its compliance with industry standards ensures reliable performance in commercial environments.

  • Stainless steel construction for long-term durability and easy cleaning
  • Adjustable heat control with 1-9 settings for precise temperature management
  • Enclosed cabinet with hinged cover for sanitation and safety
  • Large capacities suitable for tray and plate storage during high-volume service
  • Mobility enhanced by four durable, swivel casters for flexible positioning

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

ETLus logo

ETLus

Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.

Certifications


From the manufacturer

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Customer reviews

Caddy TH-170 Dish/Tray Caddy Heated 35-1/2"W X 26-1/4"D X 30-1/4"H
Caddy

Caddy TH-170 35-1/2 Inch Heated Dish/Tray Caddy with Hinged Cover

$2,585.00 $4,187.00

Caddy, TH-170, Dish/Tray Caddy, heated, 35-1/2"W x 26-1/4"D x 30-1/4"H, double sided, enclosed with hinged plastic cover, capacity plates (240) 9", (320) 7", (400) 6", (480) 5", trays (200) 10" x 14", Hi-Lo heat control for temperature settings 1-9, welded stainless steel construction, continuous neoprene bumper in stainless steel channel frame, 4" swivel casters, 1000W, ETLus, NSF