Caddy RH-T-565 37 Inch Tray Starter Set-Up Station with Integral Dispenser Stainless Steel

The Caddy RH-T-565 Tray Starter Caddy is a commercial-grade set-up station designed for foodservice operators requiring efficient tray management and workflow integration. Crafted from durable stainless steel, this unit measures 37 inches in width, 23 inches in depth, and stands 51 inches high, making it suitable for semi-automatic tray handling in busy restaurant, cafeteria, or institutional environments. Features include an integral Rite-Hite tray dispenser positioned on the left side, with top and middle shelves on the same side to optimize space and accessibility. The sloped overhead shelf incorporates three cutouts—two 1/3 size and one full size—for versatile pan placement. This well-engineered design supports moderate throughput operations by streamlining tray storage and distribution, promoting sanitation and durability in high-use settings.

Top Caddy RH-T-565 Tray Starter Set-Up Station Features

The Caddy RH-T-565 Tray Starter Caddy offers a robust solution for foodservice environments prioritizing tray organization and workflow automation. Its stainless steel construction ensures long-lasting durability and ease of cleaning, while the integrated Rite-Hite dispenser facilitates rapid tray distribution. The unit’s thoughtfully designed shelves and overhead cutouts support quick pan access and storage, reducing handling time and improving service efficiency in cafés, schools, and healthcare facilities. The design supports ergonomic workflow with accessible height and placement for busy operational settings.

• Functionality: Integral tray dispenser enhances throughput efficiency
• Durability: Constructed from stainless steel for corrosion resistance
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Workflow Optimization: Overhead shelf with multiple pan cutouts streamlines tray prep
• Space Efficiency: Compact footprint adapts to limited kitchen or serving area layouts

Ideal for setting up tray stations in moderate-volume foodservice environments requiring organized, efficient operations.

Caddy RH-T-565 Technical Specs

The Caddy RH-T-565 Tray Starter Caddy features a stainless steel body measuring 37 inches in width, 23 inches in depth, and a height of 51 inches, with a total weight of approximately 107 pounds. It operates without electrical requirements, relying on its robust construction and manual tray dispensing system. The unit’s durable stainless steel finish supports rigorous daily cleaning and sanitation routines, suitable for high-traffic cafeteria or hospital kitchens. The overhead shelf includes three cutouts—two accommodating 1/3 size pans and one for full-size pans—enhancing versatility for pan storage and presentation. Designed for efficient workflow, this station supports tray sorting and distribution in medium-volume settings.

• Dimensions: 37"W x 23"D x 51"H
• Material: Stainless steel construction
• Weight: 107 lbs
• Dispenser Type: Integral Rite-Hite tray dispenser on the left
• Cutouts: Three overhead pan cutouts (2 x 1/3 size, 1 x full size)
• Finish: Stainless steel with NSF certification

• Electrical Requirements: None needed
• Construction & Finish: Durable stainless steel for sanitary use
• Food Safety: Food-grade stainless steel facilitates cleaning and sanitation
• Dimensions: 37" W x 23" D x 51" H
• Weight: 107 lbs
• Pan Cutouts: 3, with specific sizes for versatile pan placement

What is a commercial tray set-up station?

A commercial tray set-up station is a specialized piece of foodservice equipment designed for efficient tray organization and dispensing within high-volume or moderate-volume settings. These stations typically include features such as tray dispensers, shelving for pans and utensils, and ergonomic layouts to support quick service and sanitation. The Caddy RH-T-565 Tray Starter Caddy exemplifies this by providing integral dispenser, durable construction, and configurable storage, making it ideal for cafeterias, institutional kitchens, and hospital dining areas to streamline tray handling operations.

Top tray set-up stations for mid-volume foodservice environments

Built with durable stainless steel and designed for efficient tray management, the Caddy RH-T-565 supports organized workflow in moderate throughput foodservice settings such as cafeterias, school dining programs, and healthcare facilities. Its integrated dispenser and adjustable shelves enable quick tray setup and sanitation, ensuring reliable performance during busy service periods.

• Moderate-volume operations — supported by durable stainless steel construction
• Designed for cafeteria, hospital, and institutional setups
• Part of the foodservice category focusing on tray management solutions
• Supports medium throughput workflows for efficient service
• Ideal for tray dispensing and pan storage in busy dining areas

Why Choose Caddy RH-T-565 Tray Starter Caddy?

Compared to similar units, the Caddy RH-T-565 offers a balanced combination of rugged stainless steel durability, integrated tray dispensing, and versatile pan cutouts, all within a compact footprint. Its ergonomic layout reduces tray handling time, promotes sanitation, and supports clean, efficient flow in institutional kitchens. Enhanced design features and high-quality materials make it a reliable choice for maintaining operational efficiency in busy foodservice settings.

• Compact footprint suits limited kitchen or service areas
• Self-contained design simplifies installation and maintenance
• High-grade stainless steel resists corrosion and harsh cleaning
• Integral Rite-Hite tray dispenser speeds up tray distribution
• Versatile overhead pan cutouts support multiple configurations