Caddy CM-T-103 38 Inch Open Frame Dish Dispenser Unheated Stainless Steel

The Caddy CM-T-103 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade dish dispensing unit designed for streamlined foodservice operations. Constructed with a reinforced stainless steel top and welded stainless steel tubular frame, this open-style, slim line device offers robust durability and ease of maintenance. It features three self-leveling adjustable cylinders suitable for dish diameters ranging from 0" to 5-3/4", facilitating precise portion control in diverse kitchen settings. Ideal for serving or replenishing dishes efficiently, especially in cafeteria lines, buffets, and quick-service restaurants, the CM-T-103 simplifies workflow while maintaining sturdy, food-safe construction. Its technical profile includes a height of 37", width of 38.25", depth of 15.38", and a weight of 75 lbs.

Top Caddy CM-T-103 Features

The Caddy CM-T-103 dish dispenser is engineered for high-volume foodservice environments, featuring three self-leveling cylinders for consistent portioning. Its open frame design permits easy access and cleaning, while the stainless steel components ensure longevity and durability. Suitable for cold or room temperature dishes, it integrates seamlessly into tray lines, buffet stations, and plate service areas, enhancing operational flow. The unit supports dishes up to 5-3/4" in diameter, making it versatile for a range of plate sizes, with adjustable cylinders to accommodate varying portions. Its stainless steel top reduces corrosion risk and simplifies sanitization, optimizing performance in demanding commercial settings.

• Functionality: Self-leveling cylinders enable consistent serving sizes
• Durability: Welded stainless steel frame withstands heavy use
• Ease of Maintenance: Open style allows quick cleaning and access
• Workflow Optimization: Adjustable cylinders suit diverse dish sizes
• Technical Compatibility: Supports dish diameters up to 5-3/4" in open setup

Ideal for cafeteria lines and buffet stations requiring efficient dish replenishment in high-volume settings.

CM-T-103 Technical Specs

The Caddy CM-T-103 is a self-contained, open-frame dish dispenser made from stainless steel components, including a reinforced top and welded tubular frame, supporting a total weight of 75 lbs. It features three adjustable, self-leveling dispensing cylinders capable of handling dish sizes from 0" to 5-3/4" in diameter. Measuring 38.25" wide, 15.38" deep, and 37" high, this unit is designed for robust, commercial use, with dimensions optimized for tray line or buffet integration. Its construction is resistant to corrosion and designed for straightforward cleaning, with no heat source involved, suitable for room temperature or cold dish applications. The unit ships typically within 1 to 2 days, with NSF compliance for safety and sanitation standards; certification details are included in the product documentation.

• Dimensions: 38.25"W x 15.38"D x 37"H
• Weight: 75 lbs
• Material: Stainless steel with NSF approval
• Compartment Capacity: (3) self-leveling cylinders
• Dish Size Support: 0" to 5-3/4" diameter
• Construction: Open frame with stainless steel top and welded tubular frame
• Operation Type: Open style, unheated
• Temperature Range: Suitable for room temp or chilled dishes
• Cleaning & Maintenance: Easily accessible for routine sanitation
• Packaging & Shipping: Ships in 1-2 days, NSF-certified

What is a commercial dish dispenser

A commercial dish dispenser is a purpose-built equipment piece designed to facilitate efficient portioning and replenishment of plates or dishes in busy foodservice environments. The top Caddy CM-T-103 model is an open-style, unheated unit featuring three self-leveling cylinders optimized for serving or restocking dishes up to 5-3/4" in diameter. Typically installed in buffet lines, tray stations, or cafeteria service areas, this device offers durable stainless steel construction and adjustable components that support high-volume throughput in institutional kitchens or quick-service operations. Its precise design ensures reliable operation and sanitation suited to medium-volume foodservice settings, making it a staple for operators seeking consistent portion control and operational efficiency.

Top commercial dish dispensers for cafeteria and buffet lines

These dispensers are engineered for reliable, medium-volume workflow in institutional foodservice, featuring durable stainless steel construction, adjustable cylinders, and open frames for easy cleaning. CM-T-103 models from Caddy provide versatile, restaurant-ready solutions optimized for support dishes up to 5-3/4" diameter, ideal for tray lines, buffets, and quick-service stations, supporting efficient operation in diverse hospitality environments.

• Operation Type — suitable for cafeteria and buffet applications
• Kitchen Setting — fits compact, high-traffic commercial spaces
• Foodservice Category — ideal for institutional, quick-service, and restaurant use
• Workload Qualifier — for moderate throughput with reliable portioning
• Use Case — designed for dish replenishment and station efficiency

Why Choose Caddy CM-T-103

The Caddy CM-T-103 stands out among commercial dish dispensers due to its robust stainless steel build, adjustable self-leveling cylinders, and open-frame design that simplifies cleaning and maintenance. Its open style maximizes accessibility for staff, while the durable construction ensures long-term performance in demanding settings. This model is optimized for consistent portion control and rapid replenishment in busy cafeterias, buffets, and food lineup scenarios, reducing workflow disruptions and supporting sanitation standards efficiently.

• Compact footprint fits tight kitchen lines for space efficiency
• Open frame design facilitates quick cleaning and servicing
• Built with welded stainless steel for longevity and corrosion resistance
• Adjustable cylinders accommodate various dish sizes seamlessly
• Support for dishes up to 5-3/4" diameter enhances versatility