Caddy CM-S-204 23.5 Inch Cabinet Style Dish Dispenser Unheated Mobile Stainless Steel

The Caddy CM-S-204 Caddy Magic Dish Dispenser Cabinet Style Unheated is a commercial-grade dish dispensing solution designed for high-efficiency plate management in foodservice environments. This mobile, cabinet-style unit features four self-leveling adjustable dispensing cylinders capable of handling dishes with diameters ranging from approximately 5-7/8" to 7-1/4". Crafted with a stainless steel top and plastic corner bumpers, it provides durability and ease of maintenance. The unit is built to facilitate quick, organized dish distribution in busy kitchens, buffet lines, or cafeteria settings, with dimensions of 23.5" width, 23.5" depth, and 34" height, making it suitable for use in compact yet high-volume foodservice operations.

Top Caddy CM-S-204 Features

The Caddy CM-S-204 dish dispenser offers precise dispensing with four self-leveling cylinders, ensuring consistent presentation and minimizing spills. Its sturdy stainless steel top coupled with plastic bumpers enhances longevity and protection in demanding environments. Ideal for mid-volume restaurants or cafeteria lines, the cabinet design streamlines workflow by keeping dishes organized and accessible. Its mobility is supported by four 4" swivel casters, facilitating effortless repositioning. The unheated configuration allows compatibility across various dish types without temperature constraints, simplifying installation and cleaning routines for busy foodservice operators.

• Includes four self-leveling adjustable cylinders for precise dish dispensing
• Constructed with durable stainless steel and high-quality plastics for longevity and easy cleaning
• Mobility provided by four 4" swivel casters for flexible kitchen placement
• Compatible with dishes sized approximately 5-7/8" to 7-1/4" diameter ensuring versatile use
• Cabinet style design streamlines workflow and organizes dish flow

Ideal for medium-volume foodservice settings requiring organized, efficient plate distribution.

CM-S-204 Technical Specs

The Caddy CM-S-204 is designed with practical, commercial-grade features tailored for busy foodservice environments. It operates without electrical requirements and employs a robust stainless steel top for durability. The unit weighs 90 lbs and measures 23.5" wide, 23.5" deep, and 34" in height, fitting well into compact kitchen spaces. Capable of handling a variety of dish sizes, it features four compartments with self-leveling cylinders. This model is built with easy maintenance in mind, requiring straightforward cleaning procedures and disassembly for routine sanitation. Its construction materials accommodate heavy daily use while maintaining food safety standards, and the unit's NSF approval ensures compliance for commercial applications.

• Dimensions: 23.5" W x 23.5" D x 34" H
• Weight: 90 lbs
• Material: Stainless steel top with durable plastic bumpers
• Compartments: Four self-leveling cylinders designed for plate diameters 5-7/8" to 7-1/4"
• Mobility: Four 4" swivel casters for easy repositioning
• Operation: Unheated, NSF approved, ideal for non-temperature-sensitive dishes
• Construction: Enclosed base style with corrosion-resistant materials for long-term use

What is a commercial dish dispenser

A commercial dish dispenser is a specialized piece of foodservice equipment used for organized, efficient management of serving dishes in high-traffic environments. It typically features multiple compartments with adjustable cylinders for precise dispensing of plates or bowls, often mounted on mobile bases or enclosed carts. The Caddy CM-S-204 is a prime example, with four self-leveling cylinders and a sturdy cabinet design suitable for busy cafeteria, buffet, or restaurant settings, providing seamless workflow and maintaining presentation standards for mid-volume operations.

Top Dish Dispensers for Foodservice Operations

Designed for efficient plate management, the Caddy CM-S-204 is a durable, mobile dish dispensing unit suitable for cafeteria, restaurant, and buffet settings. It supports medium workload, provides organized dish flow, and ensures consistent presentation, making it ideal for busy high-volume kitchens that require reliable and accessible dish distribution without reliance on heating mechanisms.

• Operation Type — Medium-volume foodservice environments
• Kitchen Type — Compact commercial spaces and cafeterias
• Foodservice Category — Dish distribution and organization equipment
• Workload Qualifier — Moderate throughput demand
• Use Case — Efficient plate handling in busy service lines

Why Choose Caddy CM-S-204

Why Choose Caddy CM-S-204 Caddy Magic Dish Dispenser Cabinet Style Unheated? This model distinguishes itself through its robust stainless steel construction, four self-leveling cylinders for precise dispensing, and mobile design with smooth-rolling casters. Its cabinet style enhances organization and workflow efficiency, especially in non-heated dish applications. Designed for durability and ease of maintenance, it offers a reliable solution for mid-volume foodservice operations seeking effective plate management and streamlined service routines.

• Compact footprint fits in diverse kitchen layouts
• Stainless steel top ensures long-term durability
• Versatile for dishes with 5-7/8" to 7-1/4" diameter
• Self-leveling cylinders promote consistent dispensing
• Mobility improves operational flexibility in high-use settings