Caddy CM-S-202 23.5 Inch Unheated Dish Dispenser with Stainless Steel Top

The Caddy CM-S-202 Caddy Magic Dish Dispenser Cabinet Style Unheated is a commercial-grade plate and dish dispenser designed for efficient storage and distribution in foodservice environments. Featuring a durable stainless steel top and a cabinet-style enclosed structure, it accommodates approximately 5-7/8" to 7-1/4" diameter round dishes. The unit includes (2) self-leveling adjustable dispensing cylinders, ensuring precise portion control and ease of maintenance, suitable for medium-volume operations such as cafeterias, buffet lines, or catering services.

Top Caddy CM-S-202 Features

The Caddy CM-S-202 plate dispenser provides reliable, adjustable portion control with (2) self-leveling cylinders, built from sturdy materials for high durability. Its cabinet design simplifies cleaning and refilling, making it ideal for medium-load foodservice settings seeking ergonomic, space-efficient dish management. The stainless steel top enables easy sanitization, while the plastic corner bumpers protect surfaces during operation.

• Functionality: Dual self-leveling cylinders for consistent dispensing.
• Durability Traits: Constructed with premium stainless steel and impact-resistant plastic.
• Ease-of-Use: Adjustable cylinders with smooth gliding for quick refilling and maintenance.
• Use Case: Fits round dishes 5-7/8" to 7-1/4" diameter, suitable for busy cafeterias.
• Workflow Benefit: Streamlines dish distribution, reducing handling time in service lines.

Ideal for medium-volume foodservice operations requiring organized, quick dish access.

Caddy CM-S-202 Technical Specs

The Caddy CM-S-202 is engineered with a robust stainless steel top and a cabinet-style, enclosed base that measures 23.5 inches in width, 16 inches in depth, and 34 inches in height. Weighing 87 lbs, it features (2) compartment cylinders designed to accommodate round dishes between 5" and 9" in diameter. This model operates without heating elements, relying on durable materials suitable for handling frequent use in commercial kitchens. Its NSF listing confirms adherence to sanitation standards, making cleaning straightforward with regular wiping of stainless surfaces. The unit’s designed for static installation in food prep and service areas, with a focus on ease of maintenance and operational efficiency. Dimensions include a width of 23.5", depth of 16", and height of 34". It is constructed from food-grade stainless steel and impact-resistant plastics, resistant to temperature fluctuations within typical foodservice environments.

• Electrical Compatibility: Not applicable, unheated, designed for manual operation.
• Construction & Finish: Stainless steel top with plastic bumpers for surface protection.
• Dimensions: 23.5" W x 16" D x 34" H; 87 lbs total weight.
• Capacity: Holds 2 dishes with diameters of 5-9 inches; approximately 5-7/8" to 7-1/4" diameter.
• Material Safety: Food-grade stainless steel, ease of sanitation, impact-resistant plastics.
• Cleaning & Maintenance: Wipe surfaces with non-abrasive cleaner; disassembly for cylinders is straightforward.
• Usage Compatibility: Suitable for ambient temperature environments in foodservice settings.
• Installation & Clearance: Requires flat, stable surface; minimal clearance for refilling and cleaning.

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment component designed to store and dispense dishes or plates efficiently in busy kitchen environments. These units typically feature adjustable cylinders or compartments to accommodate various dish sizes, facilitating quick access and portion control. Installed in undercounter cafes, self-serve stations, or buffet lines, the Caddy CM-S-202 discards the need for manual handling, streamlining workflow and promoting sanitation, especially suited for mid-volume restaurant or cafeteria operations handling multiple dishware items daily.

Top dish dispensers for foodservice environments

Constructed with high-quality materials, the Caddy CM-S-202 offers durable, reliable function suited for medium-volume foodservice use. Its adjustable cylinders and enclosed cabinet design make it ideal for efficient plate storage and distribution in busy kitchens such as cafeterias, buffets, and catering. Designed for balanced performance and ergonomic operation, it supports streamlined workflows in restaurant and institutional settings.

• Operation type — suitable for self-serve and replenishment stations
• Kitchen setting — fits compact commercial spaces and prep areas
• Foodservice category — ideal for dishware management in cafés and cafeterias
• Workload qualifier — manages moderate throughput efficiently
• Use case — designed for organized plate presentation and quick distribution

Why Choose Caddy CM-S-202?

Compared to similar dish dispensing units, the Caddy CM-S-202 features a robust stainless steel top and a cabinet enclosure that enhances durability and sanitation. Its dual self-leveling cylinders provide precise portioning, while the impact-resistant plastic bumpers protect surfaces during operation. This model’s simple design facilitates easy cleaning, maintenance, and reliable performance, making it a preferred choice for medium-volume foodservice operations seeking efficient dish handling without heating components.

• Compact, space-efficient footprint for tight kitchen layouts
• Robust stainless steel construction for longevity
• Adjustable cylinders ensure flexible dish sizes
• Enclosed cabinet design simplifies cleaning routines
• Designed for non-heated, quick operation in high-paced environments