Cadco XAKHT-HCHS 24 Inch Electric Ventless Exhaust System with Vapor Capture

The Cadco XAKHT-HCHS Ventless Exhaust System is a commercial-grade, electric, half-size ventilation solution engineered specifically for Bakerlux™ LED & TOUCH oven models. Designed as a vapor capture and condensing system, it effectively removes odors and grease-laden vapors, enhancing indoor air quality without the need for external venting. Constructed from heavy-duty stainless steel, this system integrates seamlessly into busy foodservice environments, providing a reliable and efficient means of managing exhaust emissions while maintaining compliance with local regulations. Its technical specifications include a power requirement of 208-240V, single-phase at 60Hz, consuming approximately 200 watts and operating with a NEMA 6-15P plug. The unit supports vapor removal through electro valve water connection, with filtration recommended to prevent scale buildup, and requires drainage infrastructure for proper operation.

Top Cadco XAKHT-HCHS Features

Designed for commercial kitchens needing efficient odor control, the Cadco XAKHT-HCHS features vapor collection with condensing technology, heavy-duty stainless steel construction, and a compact half-size design. It supports direct water connection with an electro valve, simplifying installation and maintenance, ideal for bakeries and foodservice facilities using Bakerlux™ ovens. The system’s robust build ensures durability in high-use environments, with user-friendly operation for continuous workflow integration.

• Vapor capture & condensing system: Eliminates odors & grease vapors efficiently
• Heavy-duty stainless steel construction: Ensures durability and corrosion resistance
• Electro valve for water connection: Simplifies water hookup for vapor removal
• Compact half-size design: Fits seamlessly into limited kitchen space
• Field installation ready: Factory-installed option supports quick deployment

Ideal for bakeries and commercial foodservice operations requiring ventless exhaust solutions for Bakerlux™ ovens

Cadco XAKHT-HCHS Technical Specs

The Cadco XAKHT-HCHS Ventless Exhaust System operates on 208-240V, 60Hz, single-phase electrical power, drawing approximately 200 watts with a maximum current of 1 amp, compatible with NEMA 6-15P plugs. Its stainless steel construction measures 23.68 inches in width, 28.78 inches in depth, and stands 10.88 inches tall, weighing 55 pounds. The unit is designed for continuous operation in moderate workload environments, with a corrosion-resistant finish suitable for commercial kitchen conditions. Maintenance involves periodic cleaning of filter components, and installation requires drainage for water removal and filtration setup. The system is certified with UL, CSA, and NSF standards for safety and sanitation, supporting reliable, restaurant-ready performance for space-efficient kitchen designs.

• Electrical requirements: 208-240V, 60Hz, single-phase, 200W
• Dimensions: 23.68" W x 28.78" D x 10.88" H
• Weight: 55 lbs
• Cooling method: Air-cooled vapor capture system
• Construction & finish: Heavy-duty stainless steel for durability
• Operating range: Designed for moderate-use environments with continuous operation
• Filtration & maintenance: Regular cleaning of vapor filters and water connections necessary
• Water connection: Equipped with electro valve supporting direct water hookup
• Certification: UL, CSA, NSF standards met

What is a commercial Ventless Exhaust System?

A commercial ventless exhaust system is an electrical air filtration solution designed to remove vapors, odors, and grease from indoor kitchen environments without outside venting. Installed primarily in spaces with limited ventilation options, these systems use vapor capture and condensing technology to improve air quality while maintaining regulatory compliance. Specifically, the Cadco XAKHT-HCHS is configured for bakery and foodservice applications, supporting Bakerlux™ ovens through its vapor management system. Its robust stainless steel design, compact footprint, and ease of integration make it suitable for moderate-volume kitchens, such as cafes, bakeries, and small restaurants, where space efficiency and sanitation are critical.

Top Ventless Exhaust Systems for Middle-Volume Foodservice Environments

Top ventless exhaust systems provide space-efficient odor and vapor control suitable for bakery and small restaurant kitchens. Cadco XAKHT-HCHS, engineered for Bakerlux™ ovens, offers durable construction, precise vapor condensation, and simple water connection for installation, supporting moderate throughput operations in compact commercial foodservice settings.

• Operation — moderate-volume bakery and café kitchens
• Kitchen setting — compact commercial foodservice spaces
• Foodservice category — bakery and oven-based operations
• Workload qualifier — supports daily vapor removal needs
• Use case — enhances environmental air quality in confined spaces

Why Choose Cadco XAKHT-HCHS

Cadco XAKHT-HCHS stands out among ventless exhaust options with its durable stainless steel build, integrated electro water valve, and optimized vapor capturing system tailored for Bakerlux™ ovens. Its compact half-size form factor, quick installation features, and high-performance vapor removal make it ideal for maintaining air quality and sanitation in small to medium bakery and foodservice setups, surpassing typical ventless solutions with reliable, restaurant-ready operation.

• Self-contained, space-saving design enhances kitchen flexibility
• Heavy-duty stainless steel ensures long-term durability
• Optimized vapor and odor removal improves indoor air quality
• Easy to install with factory options for quick deployment
• Supports compliance with local venting regulations