Cadco XAKHT-HCFS 32 Inch Ventless Exhaust System Electric for Bakerlux Ovens

The Cadco XAKHT-HCFS Ventless Exhaust System is a commercial-grade air purification unit designed exclusively for Bakerlux™ LED & TOUCH oven models. As a fully electric, full-size vapor capture and condensing system, it effectively removes odors and grease-laden vapors within enclosed kitchen environments. Constructed from heavy-duty stainless steel, this system features integrated vapor filtration and condensation, eliminating the need for outside venting—subject to local regulations and approval. Equipped with an electro valve for direct water connection, it ensures efficient operation and ease of maintenance, making it suitable for busy foodservice operations requiring robust odor control and air quality management. Technical specifications include a model number of XAKHT-HCFS, power requirements of 208-240V at 60 Hz, with a power consumption of 200 watts, and a weight of 77 lbs, ensuring durability and reliable performance in commercial kitchens.

Top Cadco XAKHT-HCFS Features

This ventless exhaust system offers comprehensive vapor capture and odor removal specifically tailored for Bakerlux™ ovens. It integrates heavy-duty stainless steel construction for durability, facilitates direct water connection for condensation, and employs advanced vapor filtration technology. Designed for full-size installations, it ensures optimal airflow and efficient grease and vapor removal. Its user-friendly design simplifies maintenance, while compact dimensions support seamless integration into commercial foodservice environments. Ideal for restaurant kitchens and bakery operations, it supports continuous workflow without external venting constraints.

• Vapor capture & condensing system: Eliminates odors and grease in busy kitchens
• Heavy-duty stainless steel construction: Ensures durability and corrosion resistance
• Integrated electro valve for water connection: Facilitates automatic condensate drainage
• Full-size design with precise dimensions: 31.5" W x 34" D x 10.88" H for seamless fit
• Voltage & power: 208-240V, 200W, 60Hz, single-phase operation for reliable performance

Designed for kitchens requiring effective odor management and workflow efficiency, suitable for bakery and commercial oven applications.

Cadco XAKHT-HCFS Technical Specs

This ventless exhaust system features a 208-240V electrical requirement with a single-phase connection at 60 Hz, consuming approximately 200 watts, suitable for commercial kitchens. Constructed from heavy-duty stainless steel with dimensions of 31.5 inches in width, 34 inches in depth, and 10.88 inches in height, it weighs 77 lbs, providing durability for demanding environments. The system incorporates vapor capture and condensing technology, supporting effective odor control and grease vapor removal. It includes an electro valve for water connection, with installation requiring a drain line or floor drain. Certification includes UL, NSF, and CSA standards, ensuring safety and compatibility, and the unit ships within 4-8 business days.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 200W
• Cooling Method: Air-cooled vapor condensation system
• Construction & Finish: Heavy-duty stainless steel exterior
• Dimensions: 31.5" W x 34" D x 10.88" H
• Weight: 77 lbs for robust installation and durability
• Water Connection: Electro valve for direct water hookup
• Certification & Standards: UL, NSF, CSA
• Installation Notes: Requires drain line or floor drain, filtration recommended

What is a commercial ventless exhaust system

A commercial ventless exhaust system is an air filtration device designed to capture and condense vapors, odors, and grease from cooking environments without external ducting. Installed in kitchens with Bakerlux™ LED and TOUCH ovens, the XAKHT-HCFS by Cadco facilitates odor control and vapor removal in confined spaces. Its vapor capture and condensing features, combined with durable stainless steel design, support continuous operation in restaurant, bakery, and catering settings, optimizing air quality while reducing ventilation infrastructure dependence.

Top vapor exhaust systems for restaurant and bakery environments

Designed for moderate workloads in foodservice kitchens, the Cadco XAKHT-HCFS ventless exhaust system provides reliable odor and vapor control through its advanced condensation technology. Built with durable stainless steel, it supports efficient workflow and maintenance, ideal for bakery cafes, restaurant kitchens, and catering operations requiring effective air quality management without external venting. This system excels in medium-volume applications with its proven vapor capture performance and straightforward integration with Bakerlux™ ovens.

• Operation Type — suitable for bakery and culinary kitchens
• Kitchen Setting — ideal in small to medium-sized commercial spaces
• Foodservice Category — perfect for restaurant and bakery environments
• Workload Qualifier — supports moderate throughput kitchens
• Use Case — enhances workflow by minimizing vapor lingering and odors

Why Choose Cadco XAKHT-HCFS Ventless Exhaust System

Cadco XAKHT-HCFS stands out with its robust stainless steel construction, full-size vapor capture, and condensing capabilities tailored for Bakerlux ovens. Its compact design, easy water hookup, and integration features streamline installation and maintenance in busy kitchens. Unlike standard ventless systems, this unit offers precise odor removal and reliable airflow management, maximizing kitchen sanitation and operational efficiency without external venting constraints.

• Self-contained vapor condensation minimizes external ducting requirements
• Heavy-duty stainless steel enhances longevity in commercial use
• Integrated electro valve simplifies condensate management
• Compact dimensions for seamless kitchen integration
• Compatibility with high-performing Bakerlux™ ovens