Cadco XAFS-193 31 Inch Heavy Duty Electric Convection Oven Stainless Steel with 4 Shelves

The Cadco XAFS-193 Heavy Duty Convection Oven is a commercial-grade electric convection oven designed for high-performance food preparation environments. Featuring a full-size interior with stainless steel construction, it offers precise manual control and four adjustable shelves within a 31 1/2"W x 23"D x 32"H footprint. Equipped with a cool-touch double wall glass door and auxiliary water pump, this model ensures efficient operation and safety compliance, making it suitable for professional kitchens, bakeries, and catering operations requiring consistent heat distribution and durability.

Top Cadco XAFS-193 Features

The Cadco XAFS-193 convection oven supports medium-volume foodservice workflows with its robust stainless steel build, digital controls, and four adjustable shelves. Its open base stand facilitates easy cleaning and maintenance, while the interior's stainless steel finish ensures longevity. Designed for dependable performance in demanding kitchen environments, it delivers uniform heat and efficient airflow essential for baking, roasting, and reheating tasks.

• Heavy Duty Construction: Built with all stainless steel for durability and corrosion resistance
• Full Size Capacity: 31 1/2"W x 23"D x 32"H interior for versatile bulk cooking
• Manual Controls: Easy-to-use digital interface for precise temperature management
• Multiple Shelves with Stand: Four adjustable shelves plus half-size stand for workflow flexibility
• Safety & Maintenance: Cool-touch double wall glass door simplifies cleaning and safety checks

Ideal for high-volume baking or roasting in commercial kitchens requiring reliable, full-size convection oven performance.

Cadco XAFS-193 Technical Specs

The Cadco XAFS-193 operates on a voltage range of 208-240V with a current draw of 24.6 amps, translating to 5600W of power. It is a self-contained, air-cooled unit with a stainless steel exterior and interior finish, ensuring durability and ease of cleaning. The oven measures 32" W x 32" D x 54" H, weighing approximately 250 lbs, with an open base stand for stability and access. The model features digital controls for precise temperature settings and includes an auxiliary water pump to support moist baking needs. Its construction and components comply with industry standards for food safety, including durability and safety in demanding commercial environments.

• Electrical Requirements: 208-240V, 24.6 amps, 5600W
• Cooling Method: Air-cooled design for efficient heat dissipation
• Construction & Finish: All stainless steel exterior and interior
• Dimensions & Weight: 32"W x 32"D x 54"H, approximately 250 lbs
• Control & Features: Digital controls, water pump included, NSF and UL compliant
• Usage & Maintenance: Easy access for cleaning, robust stainless steel build ensures longevity

Electrical Connection: Suitable for standard 208-240V outlets with NEMA L6-30 configuration

Capacity: Four adjustable shelves plus half-size stand for comprehensive food processing

Operating Range: Max operating temperature suitable for diverse baking and roasting needs

Design: Heavy-duty stainless steel exterior and interior for longevity and sanitation

Cleaning & Accessibility: Double wall glass door with cool-touch surface promotes safe, easy cleaning process

What is a commercial convection oven?

A commercial convection oven is a professional-grade appliance engineered for high-capacity baking, roasting, and reheating in foodservice settings. It features forced air circulation for uniform cooking and is built with durable materials to withstand rigorous daily use. The Cadco XAFS-193 model offers a robust stainless steel construction, multiple shelves, and precise digital controls, making it suitable for installation in restaurants, bakeries, and catering facilities, especially in environments requiring reliable, full-size cooking capacity and consistent results.

Top commercial convection ovens for foodservice operations

Reliable convection ovens like the Cadco XAFS-193 support moderate-volume kitchen workflows with durable stainless steel bodies, accurate digital controls, and versatile configurations, ideal for restaurant and bakery environments. Designed for consistent performance and safety, these units are well-suited for professional food preparation areas requiring dependable, full-size cooking equipment.

• Operation type — supporting medium-volume restaurant kitchens
• Kitchen setting — ideal for busy commercial foodservice spaces
• Food category — suitable for baking, roasting, and reheating
• Workload qualifier — designed for moderate throughput demands
• Primary use case — efficient batch cooking for diverse menu items

Why Choose Cadco XAFS-193

Compared to standard models, the Cadco XAFS-193 stands out with its heavy-duty stainless steel design, integrated auxiliary water pump, and full-size capacity, ensuring durability and consistent results in demanding settings. Its open base stand facilitates cleaning, and digital controls provide precise temperature management—features that improve operational efficiency and sanitation in high-volume kitchens.

• Self-contained, robust stainless steel construction enhances longevity
• Half-size stand offers flexibility and workflow integration
• Precise digital controls support consistent baking results
• Additional water pump supports moist cooking applications
• Full-size interior maximizes capacity for batch processing