Cadco XAFS-133-2 24 Inch Heavy Duty Electric Convection Oven with Cool-Touch Door

The Cadco XAFS-133-2 Heavy Duty Convection Oven is a commercial-grade electric baking appliance designed for high-efficiency food preparation environments. Measuring 23 5/8" W x 20" D x 28 1/8" H, this oven features a stainless steel exterior and interior, ensuring durability and corrosion resistance. Equipped with manual controls, four adjustable shelves, and a half-size open base stand, it provides precise temperature management and versatile loading capacity suitable for medium-volume foodservice operations. Ideal for bakeries, cafes, and cafeteria applications, this convection oven delivers consistent baking results with a robust construction that supports rigorous daily use. Its technical specifications include a power rating of 2700W at 208-240V, a 4-shelf configuration, and a cool-touch double wall glass door for operator safety and efficient insulation.

Top Cadco XAFS-133-2 Features

The Cadco XAFS-133-2 convection oven offers reliable manual controls for precise baking. Its stainless steel build ensures durability against heavy daily use, while the four adjustable shelves facilitate flexible load configurations. Designed for ease of maintenance, it includes a water pump auxiliary feature for moisture control and a cool-touch glass door for operator safety. Its size and power capacity make it an adaptable choice for medium-volume kitchens requiring consistent convection baking results.

• Heavy-duty stainless steel construction delivers long-term durability and corrosion resistance
• Manual controls with precise temperature and fan settings for accurate baking performance
• Four adjustable shelves optimize workflow and load flexibility for diverse baking needs
• Half size open stand ensures easy access and ergonomic operation in compact kitchens
• Auxiliary water pump enables moisture regulation for improved baking quality

Suitable for bakeries and catering operations seeking reliable convection baking with straightforward control features.

Cadco XAFS-133-2 Technical Specs

The Cadco XAFS-133-2 electric convection oven features a 208-240V power supply drawing 2700W, with a 20-amp circuit that complies with standard commercial electrical requirements. Its stainless steel exterior and interior provide excellent resistance to wear, supporting consistent sanitation and cleaning routines. The oven dimensions of 23 5/8 inches width, 20 inches depth, and 28 1/8 inches height, with a total weight of 395 lbs, are optimized for placement on dedicated workstations or under-counter setups. The unit’s cooling method is air-cooled, and it includes a water pump for moisture management. Operating within a controlled temperature range suitable for professional baking, it incorporates a double wall glass door for safety and insulation. The unit’s construction meets UL and CSA standards, ensuring compliance with industry safety guidelines. Its size and power specifications make it ideal for medium throughput kitchens aiming for consistent baking results while maintaining efficient space use.

• Electrical requirements: 208-240V, 50/60Hz, single-phase, 20 amps, 2700W
• Construction & finish: All stainless steel exterior and interior surfaces for durability and sanitation
• Dimensions & weight: 23 5/8"W x 20"D x 28 1/8"H; weighs 395 lbs
• Safety features: Cool-touch double wall glass door for operator safety and insulation
• Control & features: Digital controls with moisture pump, four shelves and open base stand, NSF, UL, CSA compliant

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent baking and roasting in professional kitchens. It utilizes a fan-assisted heating system to circulate hot air evenly, ensuring uniform cooking results. The Cadco XAFS-133-2 is installed in bakery and café environments, featuring a stainless steel build, adjustable shelves, and moisture control capabilities. With its precise control system and robust construction, it is best suited for medium-volume baking operations that require reliable, restaurant-ready performance across various baked goods and dishes.

Top convection ovens for medium-volume bakery and café foodservice settings

The Cadco XAFS-133-2 heavy duty convection oven provides durable all stainless steel construction and precise manual operation, ideal for medium-throughput commercial kitchens. Designed for consistent baking performance, it supports efficient workflow in bakery, café, and cafeteria environments. Cadco XAFS-133-2 excels in high-volume baking with reliable, restaurant-grade features and ease of maintenance.

• Medium-volume bakery applications for consistent convection baking
• Commercial kitchen setups in café, cafeteria, and bakery environments
• Designed for moderate throughput with durable stainless-steel build
• Suitable for professional baking operations with reliable controls
• Optimized for efficient workflow and easy maintenance in busy kitchens

Why Choose Cadco XAFS-133-2?

Cadco XAFS-133-2 surpasses comparable convection ovens through its heavy-duty stainless steel construction, robust manual controls, and integrated moisture management features. The unit’s compact size and open stand facilitate efficient workflow while maintaining high standards of sanitation and operator safety. Its combination of durability, performance reliability, and ease of use makes it a superior choice for professional kitchens seeking consistent, restaurant-quality baking results without sacrificing operational efficiency.

• Built with all stainless steel for long-term durability
• Manual operation for precise temperature and airflow control
• Includes four adjustable shelves for versatile load handling
• Open base stand offers ergonomic access in compact spaces
• Auxiliary water pump enhances moisture control during baking