The Cadco XAF-193 Convection Oven Electric Countertop is a commercial-grade, full-size countertop convection oven designed for precision baking, roasting, and food preparation in professional kitchens. Featuring a robust stainless steel construction, this unit provides four full-size sheet pan capacities (pans not included) and four adjustable shelves for versatile cooking arrangements. Equipped with manual temperature controls ranging from 175°F to 500°F, it offers expert-level performance for moderate-to-high volume foodservice applications. The inclusion of humidity controls and a 60-minute timer or continuous operation enhances workflow efficiency, making it suitable for culinary environments that demand consistent results. The double wall cool-touch glass door, LED interior light, and electro valve for direct water connection underscore its suitability for diverse baking and steaming processes. Operating on 208-240V, 60Hz, single-phase power with a 5.9kW capacity, the XAF-193 is engineered for durability and precision in demanding commercial kitchens.
Top Cadco XAF-193 Features
The Cadco XAF-193 convection oven is engineered for reliable performance catering to professional culinary operations. Its stainless steel construction ensures durability and ease of cleaning, while manual controls allow precise adjustment of temperature and humidity. Designed for 4 full-size sheet pans, it supports versatile baking and roasting tasks, ideal for restaurants, bakeries, and catering services. Its dual-door design, LED interior lighting, and water connection electro valve enhance operational efficiency and workflow integration, suited for medium- to high-volume food preparation environments.
- Full-size capacity: Supports (4) sheet pans for high-volume baking
- Heavy-duty stainless steel: Ensures durability and corrosion resistance
- Manual control system: Precise temperature, humidity, and timer adjustments
- Double wall cool-touch glass door: Safe operation and easy monitoring
- Water connection electro valve: Facilitates steaming and humidity control
Ideal for mid-volume restaurant baking, roasting, and steaming operations requiring consistent results.
Cadco XAF-193 Technical Specs
The Cadco XAF-193 convection oven features a self-contained design operating on 208-240V, 60Hz, single-phase electrical supply with a power draw of 5.9kW and a current of 24.6 amps, compatible with NEMA L6-30P outlets. Its stainless steel interior and exterior materials provide corrosion resistance and ease of cleaning, with dimensions of 31.5" width, 32" depth, and 23" height, and a shipping weight of approximately 190 lbs. The unit operates across a temperature range of 175°F to 500°F, incorporating a 60-minute timer with continuous operation capabilities. It is NSF and cMETus certified for safety and sanitation standards, with an all-stainless steel exterior finish and durable construction tailored for high-demand commercial applications. The interior finish is stainless steel, supporting quick cleaning and maintenance routines, and the unit’s design facilitates installation in standard countertop spaces with proper ventilation clearance.
- Electrical requirements: 208-240V, 60Hz, single-phase, 5.9kW, 24.6A
- Temperature range: 175°F to 500°F for versatile cooking
- Construction: Heavy-duty stainless steel interior and exterior
- Dimensions: 31.5" W x 32" D x 23" H, weighing 190 lbs
- Water connection: Electro valve for direct water hookup
- Control features: Manual temperature, humidity, and 60-minute timer
- Certifications: NSF, cMETus standards compliance
- Cooling: Air-cooled with insulated double wall glass door
- Cleaning & Maintenance: Removable interior panels for easy cleaning
- Operation compatibility: Designed for countertop installation with adequate airflow clearance
What is a commercial convection oven?
A commercial convection oven is a heavy-duty kitchen appliance equipped with fans to circulate hot air evenly around food items, enabling consistent baking, roasting, and steaming in high-volume settings. The Cadco XAF-193 model is a full-size countertop convection oven designed for semi-automatic operation, featuring manual controls, stainless steel construction, and a water connection electro valve. It is installed in professional foodservice environments such as restaurants, bakeries, and catering kitchens, supporting moderate throughput and versatile culinary applications with its full sheet pan capacity and precise temperature regulation.
Top countertop Convection Ovens for moderate-volume foodservice environments
The Cadco XAF-193 convection oven offers a durable, reliable platform for bakery, roasting, and steaming tasks in commercial kitchens, tailored for moderate workloads and high-quality results. Designed with a full-size footprint, it excels in culinary facilities requiring precise temperature control, humidity adjustment, and water injection features. Perfect for restaurant-to-caterer operations, the XAF-193 balances capacity, robustness, and ease of maintenance for professional food production.
- Operation Type — suited for small to medium restaurant kitchens
- Kitchen Setting — optimized for compact, space-efficient environments
- Foodservice Category — ideal for baking, roasting, and steaming needs
- Workload Qualification — supports moderate throughput operations
- Use Case — suitable for baking bread, roasting meats, and steaming vegetables
Why Choose Cadco XAF-193
Compared to similar convection ovens, this Cadco model stands out with its full stainless steel construction, dual glass door safety feature, and integrated water connection, providing enhanced durability, sanitation, and operational versatility. Its manual controls allow precise adjustments, ensuring consistent cooking results in demanding commercial environments. The compact countertop design maximizes space efficiency without compromising capacity or performance, making it a restaurant-ready solution that supports diverse baking and steaming tasks efficiently.
- Self-contained design with integrated water hookup for steaming
- Heavy-duty stainless steel build ensures long-term durability
- Double wall insulated glass door for safety and monitoring
- Manual controls enable precise temperature and humidity management
- Compact footprint optimized for space-constrained kitchens
