Cadco XAF-133 23 Inch Electric Convection Oven with Auxiliary Pump Kit

The Cadco XAF-133 Convection Oven, Electric Countertop is a commercial-grade, half-size countertop convection oven engineered for precise baking, roasting, and reheating applications in professional foodservice environments. Built by Cadco, this unit features a stainless steel interior and exterior for durability and corrosion resistance, alongside manual controls for accurate temperature regulation from 175°F to 500°F. With a capacity of (4) half size sheet pans (pans not included) and (4) shelves, it supports versatile batch cooking. The unit operates on 208-240V, single-phase power at 2.7 kW, with a 20.0 amp draw, and includes an auxiliary pump kit for enhanced versatility. Its insulated double-wall cool-touch glass door ensures operator safety and visibility, while an LED door light improves workspace overhead illumination, making it suitable for mid-volume restaurant kitchens, bakery prep stations, and catering operations requiring reliable, precision oven performance.

Top Cadco XAF-133 Features

The Cadco XAF-133 convection oven is designed for commercial foodservice settings demanding consistent results and durability. It offers manual temperature controls and a 60-minute timer or continuous operation, supporting high-volume batch cooking. Its stainless steel construction provides long-term resilience, with easy-to-clean surfaces and accessible internal components. The inclusion of an auxiliary pump kit enhances cycle versatility, making it adaptable to various cooking protocols. This oven’s insulated double-wall glass door ensures operator safety and visibility, essential for busy kitchen environments.

• Capacity: Holds (4) half size sheet pans for high-efficiency batch cooking
• Material: Heavy-duty stainless steel exterior and interior for durability
• Controls: Manual temperature with precise regulation (175-500°F) and 60-minute timer
• Design: Insulated double-wall cool-touch glass door for operator safety and visibility
• Ease of Maintenance: Removable shelves and straightforward access for cleaning and servicing

Ideal for mid-volume commercial kitchens seeking reliable convection baking with precise control and durable construction.

Cadco XAF-133 Technical Specs

The Cadco XAF-133 convection oven is constructed with a stainless steel exterior and interior, providing robust durability in high-use environments. It operates on 208-240V, single-phase power with a power consumption of 2.7 kW, drawing 20 amps, and includes an NEMA 6-20P plug. The unit features a standard deck with a single stainless steel interior finish, measuring 23.63" W x 28.13" D x 20" H and weighs approximately 125 lbs. Its temperature range of 175°F to 500°F supports diverse baking needs, while an LED door light enhances operator visibility. The oven’s design supports easy cleaning with accessible components and a double-wall insulated glass door for safety. The included auxiliary pump kit and heavy-duty stainless steel exterior make maintenance straightforward and ensure longevity in daily use.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 20 amps, 2.7 kW
• Construction & Finish: All stainless steel exterior and interior
• Size and Dimensions: 23.63" W x 28.13" D x 20" H, weighs 125 lbs
• Temperature Range: 175°F to 500°F with manual controls
• Cooling Method: Air-cooled cooling system supporting continuous operation
• Food Safety: Food-grade stainless steel interior suitable for frequent cleaning

Included accessories are the EL080 auxiliary pump kit, with no assembly required beyond placement; unit maintenance involves periodic cleaning of the interior and door glass, with access via removable shelves and door panels. It supports standard countertop installation, requiring appropriate clearance for ventilation and airflow, with sufficient space for easy cleaning underneath and around the unit.

• Electrical Compatibility: Needs dedicated 208-240V outlet with NEMA 6-20P plug
• Ventilation: Clear airflow around the unit for safe operation and cooling
• Cleaning Routine: Regular wiping with stainless steel-safe cleaner, removable shelves facilitate interior cleaning
• Installation Clearance: Minimum 2 inches on sides and top for airflow and maintenance access
• Power Connection: Requires proper grounding and secure electrical hookup per specifications

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, featuring rapid and even heat distribution via internal fans. The Cadco XAF-133 models are built with durable stainless steel bodies and manual controls, supporting precise temperature regulation and batch cooking. Installed on countertops, these ovens are ideal for bakery, restaurant, and catering operations requiring consistent baking and reheating capabilities. With a capacity of (4) half size pans and robust components, they support medium-volume food production efficiently and safely.

Top convection ovens for mid-volume foodservice environments

Built with industrial-grade materials and manual operation, the Cadco XAF-133 convection oven excels in facilities needing reliable, precise baking, roasting, and rethermalization for moderate workloads. Cadco’s model number, XAF-133, supports efficient batch cooking with durable stainless steel construction, standard size for countertop applications, and versatile temperature regulation, making it suitable for diverse foodservice workflows.

• Operation in medium-volume kitchens supports constant batch processing
• Compact commercial kitchen equipment designed for space-efficient setups
• Ideal for bakery, catering, and restaurant applications
• Support for moderate workloads with consistent cooking performance
• Suitable for food rethermalization and baking in professional environments

Why Choose Cadco XAF-133

Compared to similar convection ovens, the Cadco XAF-133 offers superior durability with heavy-duty stainless steel construction and precise manual controls. Its insulated double-wall glass door enhances safety and operator visibility, while the included auxiliary pump kit adds versatility. The unit’s compact footprint optimizes countertop use, supporting reliable, long-term operations in busy commercial kitchens without sacrificing performance or safety.

• Extra durable stainless steel exterior for demanding use
• Includes auxiliary pump kit for expanded functionality
• Insulated double-wall glass door promotes operator safety
• Compact design fits standard countertops efficiently
• Manual controls deliver precise temperature adjustments