Cadco PS-CBC-4 20 Inch Stainless Steel Steam Pan Holder Accessory Holds 2 Half or 3 Third Size Steam Pans
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- Optimized for high-volume steam pan support
- Durable stainless steel construction ensures longevity
- Supports (2) half or (3) third-size pans securely
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The Cadco PS-CBC-4 Steam Pan Holder Accessory is a commercial-grade component designed for foodservice environments requiring efficient hot hold and presentation solutions. This stainless steel accessory securely supports (2) half-size or (3) third-size 4" deep steam pans (not included), optimizing countertop or mobile cart workflows. Its compatibility with MobileServ® and MobileServ® Junior carts (post-2013) and Cadco demo/sampling carts (post-2016) ensures seamless integration for catering, buffet, and self-service applications. The accessory's robust construction and precise dimensions facilitate reliable operation with minimal maintenance, making it a technical asset for high-volume foodservice setups.
The PS-CBC-4 allows for versatile accommodation of steam pans, enhancing workflow in buffet lines, catering stations, or mobile carts. Its removable stainless steel pan holder ensures easy cleaning and replacement, while its durable construction withstands daily commercial use. Designed for quick installation, it supports efficient load handling, enabling operators to organize hot foods with precision. Ideal for setups prioritizing sanitation, stability, and space efficiency, this accessory adapts to various foodservice layouts.
Best suited for mobile catering, self-service stations, and buffet setups requiring reliable steam pan support.
The Cadco PS-CBC-4 is engineered for durable, commercial use with a stainless steel construction that lasts in high-demand environments. It measures 20.75 inches in width, 14.25 inches in depth, and stands 4 inches high, weighing 8 pounds for stable support without compromising mobility. Compatible with modest workloads common in mid-volume catering or buffet stations, it supports optimal food presentation and quick changeovers. The accessory is designed for easy disassembly and cleaning, with dimensions tailored for countertop and cart mounting. Operable in standard commercial settings with compatible carts, it provides a solid foundation for hot food service efficiency.
A commercial steam pan holder accessory is a specialized component designed to securely support half or third-size steam pans in foodservice environments. Crafted from durable materials like stainless steel, these holders facilitate efficient hot food presentation and organization within buffet lines, mobile carts, or prep stations. The Cadco PS-CBC-4 is tailored to fit specific carts and ensures stability during high-volume service, enhancing workflow and sanitation standards. Ideal for catering, buffet setups, and self-service stations, this accessory optimizes space and ensures quick access to served foods.
Constructed from stainless steel for durability, these accessories support organized hot holding in buffet and catering settings, suitable for mid-volume operations and mobile carts. The Cadco PS-CBC-4, by Cadco, is engineered for reliable use in restaurant-ready setups, ensuring easy installation and maintenance. Designed for efficient workflow in self-service and catering applications, these pan holders enhance operational efficiency and sanitation.
Cadco PS-CBC-4 offers a robust, stainless steel design tailored for durability and ease of maintenance in busy foodservice settings. Its compatibility with multiple carts and straightforward installation streamline workflow, reducing setup time. Unlike competitor models, its removable pan holder simplifies cleaning, supporting sanitation protocols and operational efficiency. The sturdy construction and precise dimensions ensure consistent performance in mobile catering, buffets, and self-service lines, making it a practical choice for professional kitchen environments.
Product Description
Certifications
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
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