Cadco PGW-5 28 Inch Countertop Warmer Electric with Infrared Heating Stainless Steel

The Cadco PGW-5 Countertop Warmer with pass-through design is a commercial-grade heating solution tailored for foodservice operations requiring precise temperature maintenance and quick food access. Featuring infrared heating elements over a 20\"W x 20\"D warming surface within a 28\" W stainless steel exterior, this unit ensures even heat distribution for holding prepared items. Its independent top and bottom heating controls facilitate customizable temperature settings, making it suitable for buffets, caterers, and restaurant stations. With a total power consumption of 600 watts on 120V, single-phase power, it provides efficient energy use and reliable performance in high-demand environments.

Cadco PGW-5 Features

The Cadco PGW-5 Countertop Warmer is designed for commercial foodservice settings requiring versatile heat retention and simplified operation. Its infrared heating element provides consistent warmth across a 20\" by 20\" surface. The pass-through design enables seamless food transfer, enhancing workflow efficiency. With stainless steel construction and stackable capability, it offers durability and maximized capacity within compact spaces, ideal for moderate throughput operations. Each heating zone independently controlled simplifies temperature adjustments, supporting a variety of holding needs in busy kitchens.

• Infrared heating element: ensures uniform heat distribution for hot holding
• Stainless steel construction: provides durability and ease of cleaning
• Individual top & bottom controls: facilitate precise temperature management
• Stackable design: maximizes output in limited counter space
• 28\" width with pass-through: simplifies meal transfer in high-volume applications

Ideal for foodservice operators seeking durable, reliable countertop warming solutions with precise heat control and space-saving features

Cadco PGW-5 Technical Specs

The Cadco PGW-5 operates on a single-phase 120-volt electrical connection, consuming 600 watts during continuous operation, suitable for standard kitchen outlets. Its all stainless steel exterior guarantees resistance to corrosion and facilitates sanitation. The unit measures 27.34\" W x 25\" D x 20.3\" H, weighs 90 lbs, and features a self-contained infrared heating system with independent top and bottom controls. It is rated for proposition 65 compliance and requires no water or refrigeration components. Designed for moderate workload environments, it effectively maintains food temperature with stable operation within typical commercial kitchen temperature ranges. Maintenance involves simple surface cleaning, with disassembly limited to removable panels and heating controls to ensure hygiene and longevity.

• Electrical Requirements: 120V, 60Hz, single-phase, 600W
• Construction & Finish: All stainless steel exterior
• Dimensions: 27.34\" W x 25\" D x 20.3\" H
• Weight: 90 lbs (product weight)
• Stackable: Yes, for space-efficient configurations
• Temperature Tolerance: Stable operation within typical food holding ranges

• Electrical Compatibility: Ensure standard 120V outlet for optimal performance
• Clearance & Ventilation: Adequate airflow required for safe operation
• Surface Cleaning: Wipe with damp cloth, avoid abrasive cleaners
• Installation Space: Allow at least 4\" clearance behind for ventilation and access
• Maintenance Access: Removable panels for heating controls and interior cleaning

What is a commercial Heated Holding and Warming Bin?

A commercial heated holding and warming bin is an appliance used in foodservice operations to maintain hot food temperatures over extended periods. Typically installed in catering, buffet, or restaurant settings, these units are designed for durability and precise temperature control. The Cadco PGW-5, a model of heated holding / warming bin, features infrared heating and pass-through design for efficient food transfer, making it suitable for moderate-volume foodservice environments like hospitality venues or institutional cafeterias. It helps ensure food remains at safe, serving temperatures during busy service periods.

Top Commercial Warming Solutions for Foodservice Settings

Designed for moderate workload foodservice uses, the Cadco PGW-5 offers robust construction and flexible heat management, making it ideal for buffet lines, catering, and cafeteria stations. Its durable stainless steel build and pass-through design support workflow efficiency, while the independent heating controls provide precise temperature regulation, suited for busy kitchens. Crafted to meet high standards of sanitation and performance, it performs reliably in mid-volume operations, ensuring food quality and safety.

• Operation for buffet lines, catering, and food stations
• Compact commercial kitchen setup with optimized space
• Moderate throughput food venue applications
• Supports holding and warming of prepared foods
• Designed for efficient workflow in hospitality environments

Why Choose Cadco PGW-5 Countertop Warmer

Cadco PGW-5 stands out among food warming solutions through its pass-through design and precise infrared heating system, offering seamless food transfer and consistent temperature control. Its all stainless steel exterior ensures durability and ease of cleaning, while stackability maximizes space efficiency in busy commercial kitchens. Built for reliable operation in medium-volume environments, this model enhances workflow and food safety without sacrificing performance or sanitation standards.

• Compact footprint with stackable stainless steel design
• Reliable infrared heating for even hot holding
• Independent top and bottom controls for precision
• Pass-through feature improves meal transfer efficiency
• Designed for medium-volume foodservice operations