Cadco OV-013SS 23 Inch Electric Convection Oven Stainless Steel with 3 Shelves

The Cadco OV-013SS Convection Oven Electric Countertop is a professional-grade kitchen appliance designed for efficient countertop baking and roasting in commercial foodservice settings. This half-size convection oven features precise manual controls for temperature adjustment from 175°F to 500°F, combining stainless steel construction with a stainless steel door for durability and hygiene. Its compact footprint comfortably fits small to medium-volume operations, while its three-shelf capacity and three half-size sheet pan slots (not included) enable versatile preparation. The unit operates on standard 120V power, consuming 1.45kW at 12.0 amps, making it suitable for cafes, bakeries, and catering services requiring reliable, high-temperature cooking with easy maintenance and precise control. The integrated buzzer signals the end of cooking cycles, ensuring consistent results in busy kitchens.

Top Cadco OV-013SS Features

The Cadco OV-013SS convection oven is engineered for commercial kitchens needing dependable, high-temperature cooking. Featuring stainless steel construction, manual controls for adjustable temperature and timer settings, and a three-shelf capacity, this unit supports consistent baking, roasting, and reheating tasks. Its compact design facilitates placement in countertops, and its stainless steel interior promotes hygiene and easy cleaning. Ideal for medium workload environments, it streamlines workflow by enabling multiple items to be cooked simultaneously with precise control, reducing operational guesswork.

• Stainless steel construction ensures long-term durability and sanitation
• Adjustable temperature from 175°F to 500°F for diverse recipes
• Diffusion airflow system enhances even heat distribution
• Three shelf positions optimize multi-item cooking capacity
• Easy-to-use manual controls streamline operation and maintenance

Ideal for mid-volume bakery, cafe, or catering applications requiring reliable convection cooking.

Cadco OV-013SS Technical Specs

The Cadco OV-013SS convection oven is built with a stainless steel exterior and interior, providing robust durability and ease of cleaning. It operates on standard 120V power with a draw of 1.45kW at 12.0 amps, suitable for most commercial kitchen outlets. Its dimensions include a width of 23.63 inches, depth of 23.75 inches, and height of 15.75 inches, with a shipment weight of 67 lbs. The unit features a single deck with manual controls for precise temperature and time settings, and an end-of-cycle buzzer signifies completion. With its all-metal construction and stainless steel finish, this oven is compliant with general food safety standards for commercial use. The interior is stainless steel, supporting uniform heat circulation for reliable cooking results, and the exterior’s all stainless steel finish ensures corrosion resistance and ease of maintenance.

• Electrical requirements: 120V, 60Hz, single-phase, 12.0 amps, 1.45kW
• Construction & finish: Stainless steel exterior and interior
• Dimensions: 23.63" W x 23.75" D x 15.75" H
• Capacity: Three half-size sheet pan capacity (not included)
• Features: Manual control type, buzzer for cycle completion, stainless steel door
• Food safety & maintenance: Stainless steel interior for easy cleaning; wear-resistant exterior finish

• Electrical compatibility: Standard 120V outlet; no special wiring needed
• Placement considerations: Requires adequate clearance for airflow and ventilation
• Installation: Countertop placement, supported on stable, level surfaces
• Cleaning: Stainless steel surfaces enable quick wipe-down; door hinges for easy access
• Power connection: NEMA 5-15P plug for straightforward electrical connection

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent, even heat distribution through a fan-assisted system, installed in professional kitchens for baking, roasting, and reheating. The Cadco OV-013SS is a compact, stainless steel, countertop model optimized for moderate workloads, offering adjustable temperatures up to 500°F and multiple shelf positions. Its construction and performance make it suitable for cafes, bakeries, and catering operations focused on reliable, efficient food preparation with precise control. The unit’s size and capacity support medium-volume cooking needs, making it an ideal addition to countertop culinary equipment in various foodservice environments.

Top Commercial Convection Ovens for Foodservice Settings

The top commercial convection ovens provide reliable, consistent cooking performance in medium-volume foodservice operations. Built with durable materials like stainless steel, Cadco OV-013SS models are ideal for moderate workloads in cafes, bakeries, or catering. Featuring precise temperature controls and multiple shelf capacities, they support efficient workflow and high-quality output in professional kitchens.

• Operation Type — Moderate-volume café and bakery environments
• Kitchen Type — Compact spaces with countertop installation
• Foodservice Category — Commercial baking and roasting equipment
• Workload Qualifier — Designed for moderate throughput and multiple-item cooking
• Use Case — Efficient simultaneous baking, reheating, or roasting

Why Choose Cadco OV-013SS?

Cadco OV-013SS stands out from similar convection ovens with its all stainless steel construction, ensuring durability and easy cleaning, combined with precise manual controls for temperature and bake cycle timing. Its compact size and three-shelf capacity optimize kitchen space without sacrificing functionality. The unit’s reliable single-deck design and proven performance make it well-suited for medium-volume foodservice operations seeking consistent, professional results with straightforward maintenance.

• Built with durable stainless steel for longevity and sanitation
• Manual controls enable precise temperature and time settings
• Compact footprint maximizes countertop space efficiency
• Three shelf capacity supports diverse batch cooking tasks
• Consistent baking performance with balanced heat circulation