Cadco CG-20 25 Inch Medium Duty Electric Non-Stick Countertop Griddle

The Cadco CG-20 Medium Duty Electric Countertop Griddle is a commercial-grade cooking appliance designed for precise, efficient food preparation in foodservice operations. Featuring a durable stainless steel exterior and a non-stick cooking surface, this model offers consistent heat distribution via an integrated capillary thermostat. It operates on a 220V single-phase power supply, drawing 6.8 amps and 1500 watts, suitable for moderate-volume settings such as cafeterias, diners, and catering services. Its compact footprint complements tight kitchen layouts while supporting reliable, high-quality griddle cooking essential for versatile menu offerings.

Top Cadco CG-20 Features

The Cadco CG-20 electric countertop griddle combines a robust stainless steel build with a non-stick cooking surface, optimized for medium-duty foodservice workflows. Its capillary thermostat ensures consistent temperature control, while the removable grease tray and stainless steel splatter guard facilitate straightforward cleaning and maintenance. Designed for moderate throughput, this unit’s non-skid feet provide stability, making it ideal for prep stations, breakfast counters, and compact kitchens where reliable performance and easy servicing are priority.

• Precise temperature control: integrated capillary thermostat for consistent heat
• Durable stainless steel construction: withstands demanding kitchen environments
• Removable splatter guard and grease tray: simplifies cleaning routine
• Moderate duty use: suited for 4-5 hours daily operation in commercial kitchens
• Stable installation: four non-skid feet ensure secure placement on countertops

Ideal for medium-volume foodservice locations requiring reliable griddle performance and straightforward upkeep.

Cadco CG-20 Technical Specs

The Cadco CG-20 electric countertop griddle operates on a 220V single-phase circuit, consuming 6.8 amps and 1500 watts, with a control system featuring a capillary thermostat for accurate temperature regulation. Its exterior is constructed entirely from stainless steel, offering thermal durability and easy cleaning. Weighing approximately 25 pounds, the unit measures 24.5 inches in width, 17.75 inches deep, and 9.25 inches high. It includes four non-skid feet, a removable stainless steel splatter guard, and a grease tray for simplified maintenance. The device supports typical moderate-duty usage for up to 4-5 hours daily, making it suitable for countertops in busy commercial kitchens.

• Electrical requirements: 220V, single-phase, 6.8 amps, 1500 watts
• Construction and finish: all stainless steel exterior for durability
• Dimensions: 24.5" W x 17.75" D x 9.25" H
• Weight: approximately 25 lbs for portable countertop operation
• Features: thermostatic control, removable backsplash and grease tray

• Electrical compatibility: designed for 220V/60Hz single-phase outlets with NEMA 6-20P plug
• Clearance requirements: countertop mounting with 4 inches minimum airflow space
• Cleaning routine: disassemble for cleaning, wipe exterior with damp cloth
• Ventilation needs: adequate airflow to prevent overheating during operation
• Power supply setup: ensure proper electrical connection per specifications to avoid voltage fluctuations

What is a commercial countertop griddle

A commercial countertop griddle is a compact, high-performance cooking appliance designed for precise temperature control and uniform heat distribution. The Cadco CG-20 functions efficiently in foodservice settings like cafeterias and breakfast bars, providing a reliable surface for frying, searing, and pancake cooking. Its moderate duty rating supports up to 5 hours of daily use, making it suitable for mid-volume restaurant service and catering operations, where consistent quality and easy maintenance are essential.

Top countertop griddles for moderate foodservice production

Built with a robust stainless steel exterior and precise thermostatic controls, these commercial countertop griddles are ideal for medium-duty operations such as cafes and catering. Cadco CG-20 offers durable construction, reliable performance, and easy cleaning, making it suitable for mid-volume restaurant and cafeteria environments. Its compact form factor supports efficient workflow in space-constrained kitchens.

• Operation Type — suitable for breakfast and brunch stations
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — suited for breakfast, sandwich, and grill stations
• Use Case — efficient for batch cooking and quick service scenarios

Why Choose Cadco CG-20?

Cadco CG-20 distinguishes itself with a durable all-stainless steel exterior, thermostatic control for precise heat, and a removable grease tray for rapid cleanup. Its medium-duty build ensures long-term reliability in demanding foodservice environments, while its compact footprint optimizes kitchen space. Designed for consistent performance during daily moderate use, it enhances workflow efficiency without sacrificing quality or sanitation.

• Self-contained design simplifies installation and operation
• Heavy-duty stainless steel exterior endures commercial kitchen demands
• Efficient heat distribution supports uniform cooking results
• Removable splatter guard and grease tray ease maintenance
• Compact size accommodates constrained countertop space