Cadco BLS-4HTD-1H 31 Inch Electric Convection Oven with Stand and Ventless Hood
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- Supports 4 shelves for high-capacity baking
- Reversible fan with 2 speeds for uniform heat
- Stainless steel interior and exterior durability
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The Cadco BLS-4HTD-1H Bakerlux™ TOUCH Heavy-Duty Convection Oven is a commercial-grade, single half-size electric convection oven designed for demanding foodservice environments. This high-performance unit features a stainless steel interior and exterior, digital touch controls for precise regulation of temperature (175-500°F), humidity, and timing, supporting up to 10-hour timers and 99 programmable cooking profiles. Equipped with an automatically reversible fan, two adjustable fan speeds, and an LED interior light, it ensures efficient airflow and consistent baking results. The oven includes a ventless hood and electro valve facilitating direct water connection, optimized for professional kitchens needing reliable, efficient, and versatile baking capability. Its 250 lbs weight and dimensions of 31.88” W x 34” D x 65.41” H make it suitable for integrated installation in medium-volume operations. The ENERGY STAR® rating and NSF certification underscore its compliance with high industry standards and energy efficiency, making it suitable for diverse commercial foodservice applications where precision and durability are critical.
The Bakerlux™ TOUCH Heavy-Duty Convection Oven offers advanced digital controls for precise time, temperature, and humidity settings. Its stainless steel interior and exterior provide durability, while the reversible fan and multiple fan speeds optimize airflow. The oversized motor and LED interior lighting facilitate ease of operation and maintenance. Designed for medium-volume kitchens, it seamlessly integrates into busy food preparation workflows, suitable for baking, roasting, and proofing. It supports up to four half-size sheet pans, making it ideal for batch production in professional culinary settings.
Ideal for medium-scale bakeries, catering kitchens, or restaurant production areas requiring consistent convection baking
The Cadco BLS-4HTD-1H combines reliable commercial-grade performance with advanced technological features. It requires a 3800-watt power supply at 16.0 amps, utilizing a NEMA 6-20P plug for easy installation. Its all-stainless steel construction ensures durability and ease of cleaning, complemented by a stainless steel interior finish. Operating within a temperature range of 175-500°F, it supports multiple cooking modes with programmable settings stored for quick recall. Its dimensions of 31.88 inches in width, 34 inches in depth, and 65.41 inches in height make it suitable for placement in most commercial kitchen environments. The unit’s NSF certification and ENERGY STAR rated status confirm compliance with high industry standards. Weighing 250 lbs, it includes an open base stand for stability and accessibility, ideal for built-in installation or freestanding operation. Features such as self-cleaning, anti-slip feet, and an interior LED light help streamline maintenance and safety during operation. The ventless hood design and electro valve enable seamless water connection, supporting versatile baking applications.
A commercial convection oven is a high-capacity kitchen appliance designed for professional foodservice environments to deliver consistent, efficient baking and roasting. These ovens utilize internal fans to circulate hot air evenly, reducing cook times and ensuring uniform results. The Cadco Bakerlux™ TOUCH BLS-4HTD-1H is a versatile, energy-efficient convection oven with digital controls, stainless steel construction, and a ventless hood, making it suitable for busy kitchens requiring reliable, precise operation—ideal for bakery, catering, and restaurant applications needing medium-volume productivity.
Built for reliable operation and durability, the Cadco BLS-4HTD-1H convection oven supports precise baking functions for moderate throughput kitchens. Its integrated digital controls and stainless steel build make it suitable for bakery, catering, and restaurant environments. Designed for operation in medium-scale foodservice workflows, this unit offers efficiency, performance, and ease of maintenance, with a compact footprint for versatile installation.
Cadco BLS-4HTD-1H stands out among commercial convection ovens with its digital touch interface, all stainless steel endurance, and ventless operation for seamless integration. Its sturdy build and advanced features improve culinary workflow, ensuring consistent results. The unit’s ENERGY STAR® rating and thoughtful design promote operational efficiency, sanitation, and ease of maintenance compared to similar models, providing a professional-grade solution for demanding foodservice environments.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
