Cactus Mat 503-1520 20 Inch Non-toxic and Non-absorbent Cutting Board Synthetic Rubber
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- High-density synthetic rubber ensures long-term durability
- Non-toxic, non-absorbent surface for sanitation
- 15" x 20" x 1" dimensions optimize workspace
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The Cactus Mat 503-1520 Rubber Cut Cutting Board is a commercially engineered food preparation surface designed from high-density food-grade synthetic rubber. Measuring 15" by 20" with a thickness of 1", this cutting board offers a durable, non-toxic, and non-absorbent component optimized for meat, produce, and ingredient processing in professional kitchens. Its proprietary tan finish highlights its resilience against cross-contamination risks, making it suitable for foodservice environments that demand reliable sanitation and longevity.
Specifically designed for commercial food prep, the Cactus Mat 503-1520 Rubber Cut Cutting Board features high-density synthetic rubber construction, offering exceptional durability under moderate workloads. Its non-toxic, non-absorbent surface simplifies cleaning, reduces contamination potential, and enhances workflow efficiency. Ideal for butchering, slicing, and ingredient prep, the 15" x 20" size allows seamless integration into busy prep stations, supporting both handheld and bench-mounted applications.
Suitable for professional kitchens requiring durable, hygienic cutting surfaces.
The Cactus Mat 503-1520 Rubber Cut Cutting Board features a self-contained, food-grade synthetic rubber construction with a uniform 1-inch thickness, providing high resistance to wear and cut depths. Weighing approximately 15 pounds, it supports moderate-volume food prep workflows in commercial kitchens, with dimensions of 15 inches by 20 inches, making it compatible with standard prep areas. Its tan finish offers contrast for cleanliness oversight, while the material's temperature resistance ensures safe operation within typical kitchen ranges. Designed without certification markings, it emphasizes functional durability and sanitation. Cleaning involves simple surface wiping or scrubbing, with no disassembly needed, supporting batch processing and continuous prep cycles.
A commercial cutting board is a food preparation surface specifically designed for high-use environments such as restaurants, catering, or butcheries. Made from durable materials like synthetic rubber or plastic, it supports chopping, slicing, and dicing tasks while maintaining sanitary standards. The Cactus Mat 503-1520 Rubber Cut Cutting Board, installed in professional kitchens, provides a reliable, long-lasting surface for ingredient preparation, ideal for moderate-volume foodservice operations requiring quick sanitation and durability.
Expert-grade construction supports efficient operation in moderate-volume kitchens, with Cactus Mat 503-1520 providing a resilient, food-safe surface for ingredient prep and sanitation in busy foodservice environments.
The Cactus Mat 503-1520 Rubber Cut Cutting Board combines robust synthetic rubber construction, strategic sizing, and non-absorbent surfaces, setting it apart from standard plastic boards. Its high-density build enhances longevity, while the non-toxic finish contributes to superior sanitation. Designed for reliable performance in medium-volume settings, it improves workflow efficiency and simplifies cleaning routines, making it a practical choice for professional kitchens seeking durable, restaurant-ready equipment.
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