Cactus Mat 501-1218 12 Inch Rubber Cut Cutting Board Non-toxic and Non-absorbent

The Cactus Mat 501-1218 Rubber Cut Cutting Board is a professional-grade foodservice tool designed for commercial kitchens requiring durable, hygienic, and non-porous surfaces for food preparation. Measuring 12 inches by 18 inches with a 1/2-inch thickness, this cutting board is crafted from high-density food-grade synthetic rubber, ensuring non-toxic and non-absorbent surfaces ideal for meat, produce, and seafood processing. Its robust construction addresses the needs of high-volume culinary environments by offering longevity, ease of cleaning, and resistance to cross-contamination, making it a reliable choice for culinary professionals and foodservice operators seeking efficiency and safety in their workflow.

Top Cactus Mat 501-1218 Features

The Cactus Mat 501-1218 Rubber Cut Cutting Board offers superior durability through its high-density synthetic rubber composition, suitable for heavy-duty commercial use. Its non-absorbent surface minimizes bacterial retention and simplifies sanitation processes. The 12" x 18" dimensions facilitate versatile cutting and dicing tasks in various kitchen setups. Its tan finish provides a neutral appearance that resists staining, while the 1/2-inch thickness ensures stability during use. Designed for easy maintenance, this cutting board can withstand rigorous daily cleaning routines without warping or cracking, making it essential for high throughput food prep lines and prep stations.

• Function/Performance: Resists cracking, warping, and bacterial buildup under constant use
• Durability Traits: Made from high-density, synthetic rubber for extended service life
• Ease of Use & Maintenance: Non-absorbent surface simplifies cleaning and sanitizing
• Real-World Use Case: Fits seamlessly into busy meat and produce prep workflows
• Workflow Integration: Sized for efficient multi-tasking and quick surface turnover in commercial kitchens

Ideal for food production lines demanding hygiene and resilience in cutting surface performance

501-1218 Technical Specs

The Cactus Mat 501-1218 Rubber Cut Cutting Board features a 1/2-inch thick construction made from high-density, food-grade synthetic rubber, providing a stable and resilient work surface. It measures 12 inches by 18 inches, with a weight of 6 lbs, ensuring manageable handling while offering durability for daily use. The tan finish enhances stain resistance and professional presentation. The board's operating temperature range accommodates standard kitchen conditions, and its non-toxic, non-absorbent material promotes sanitary operations without compromising food safety standards. Designed for commercial settings, it supports frequent cleaning routines and withstands rigorous handling, making it suitable for intensive food prep tasks across diverse culinary environments.

• Dimensions: 12" x 18" with 1/2" thickness for stability and durability
• Material: High-density synthetic rubber, food-grade and non-toxic
• Weight: 6 lbs for easy handling and placement
• Color & Finish: Tan, stain-resistant surface
• Temperature Range: Operates effectively within typical kitchen conditions
• Cleaning & Maintenance: Easily sanitized surface with routine washing
• Construction: Solid rubber material for longevity and performance
• Usage Compatibility: Suitable for meat, produce, and seafood food prep stations

What is a commercial cutting board?

A commercial cutting board is a heavy-duty food prep surface designed for frequent and rigorous use in professional kitchens. Made from durable materials like synthetic rubber, wood, or plastic, it provides a stable, hygienic, and sanitized platform for cutting, slicing, and dicing various food products. The Cactus Mat 501-1218 Rubber Cut Cutting Board is installed in high-volume food prep stations, especially in settings requiring non-absorbent, easy-to-clean surfaces. Its high-density rubber construction ensures resistance to bacteria buildup and material degradation, making it suitable for meat, produce, and seafood processing in commercial foodservice environments.

Top commercial cutting boards for high-volume foodservice settings

Designed for constant use, the Cactus Mat 501-1218 offers robust durability, hygienic non-absorbent surfaces, and easy maintenance for efficient food prep. Perfect for busy kitchens, it supports high throughput with reliable performance in meat, produce, and seafood processing environments. Cactus Mat 501-1218 is a model known for technical reliability and functional design in commercial kitchen operations.

• Heavy-duty work surface — ideal for high-volume meat and produce prep
• Structured for commercial kitchen equipment compatibility
• Suitable for foodservice operations—such as butcheries or prep stations
• Moderate workload capacity — designed for demanding culinary workflows
• Perfect for food prep stations—supporting efficient, sanitized workflows

Why Choose Cactus Mat 501-1218?

Compared to standard cutting boards, the Cactus Mat 501-1218 Rubber Cut offers superior durability, non-porous sanitation, and a stable work surface that withstands heavy use. Its high-density synthetic rubber construction ensures longevity and resistance to cracking, warping, and bacterial retention, enhancing operational efficiency and hygiene in commercial kitchens. The design supports rapid cleaning processes and reduces cross-contamination risks, making it a trusted choice for professional food prep environments.

• Self-contained surface with high-density rubber for long-term durability
• Hygienic, non-absorbent material simplifies sanitation procedures
• Resistant to cracking, warping, and bacterial buildup in busy kitchens
• Neutral tan finish minimizes staining and maintains professional appearance
• Designed for easy handling and cleaning in restaurant-ready setups