CAC China WOK-16BK 16 Inch Diameter Carbon Steel Wok with Handle Black - 12/Case
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- Supports high-capacity cooking with large 16" diameter
- 1.2mm thick carbon steel resists deformation and warping
- Ergonomic handle enables safe, quick maneuvering
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The CAC China WOK-16BK Wok Pan is a professional-grade cooking vessel designed for commercial kitchen applications. This 16-inch diameter carbon steel wok features a durable 1.2mm thick construction, optimized for high-heat cooking and even heat distribution. Its black finish and single handle provide ergonomic handling, suitable for stir-frying, sautéing, and deep-frying in bustling foodservice environments. Engineered for robustness and efficient performance, the WOK-16BK caters to restaurant, catering, and institutional foodservice operations seeking reliable, high-capacity cookware with precise dimensions and material properties.
The CAC China WOK-16BK integrates a 16-inch diameter carbon steel build with a single handle for balanced maneuverability in high-volume kitchens. Its 1.2mm thick material ensures longevity under rigorous use, while the black finish simplifies cleaning and maintains appearance. Designed for professional use, it supports high-heat stir-fry techniques, and its durable construction withstands frequent wash cycles, making it ideal for commercial foodservice workflows involving rapid cooking and frequent handling.
Ideal for professional kitchens requiring reliable, large-capacity cookware for high-volume food production.
The CAC China WOK-16BK is constructed from high-quality carbon steel with a 16-inch diameter width, enabling efficient high-temperature cooking. The pan's 1.2mm gauge ensures durability against warping, with a sleek black exterior that aids in cleaning and corrosion resistance. It features a single ergonomic handle for maneuverability, supporting typical kitchen demands. The product's professional-grade build supports rigorous daily use in commercial kitchens, catering services, and institutional settings. Its design facilitates even heat distribution and quick cleanup, optimizing workflow for stir-fry stations or deep-frying setups. The unit is supplied without certifications but adheres to standard safety and material quality expectations for commercial cookware.
A commercial wok pan is a specialized cooking vessel designed for high-temperature, rapid cooking techniques common in professional kitchens. Typically made from durable materials like carbon steel for efficient heat conduction, these pans are installed in restaurant or catering settings to support stir-frying, deep-frying, and sautéing tasks. The CAC China WOK-16BK, with its 16-inch diameter and sturdy construction, is ideal for high-volume foodservice operations, enabling chefs to perform quick, consistent cooking in busy environments while maintaining operational efficiency and precise heat control.
Constructed with quality materials and tailored for high-capacity workflows, CAC China WOK-16BK is suited for professional kitchens, supporting moderate throughput in busy restaurant or catering settings. This wok pan’s durable carbon steel build ensures longevity and reliable performance during intensive use. Its ergonomic handle enhances operational efficiency, making it well-suited for institutional and commercial kitchen applications.
Designated for durability and performance, the CAC China WOK-16BK distinguishes itself through its robust 1.2mm thick carbon steel construction and ergonomic handle. Its large size and even heat distribution optimize high-volume cooking efficiency. Compared to other commercial woks, this model’s resilient black finish and straightforward design promote longevity and ease of maintenance, supporting streamlined kitchen operations and consistent food quality.
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