CAC China STKP-8 8 Quart Induction Ready Stock Pot with Lid Stainless Steel - 4/Case
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- Induction-ready stainless steel construction for consistent heat
- Tri-ply base ensures even cooking and durability
- 8-quart capacity supports large batch preparation
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The CAC China STKP-8 Stock Pot is a commercial-grade, stainless steel vessel designed for high-efficiency foodservice applications. With an 8-quart capacity and a dimensions of 9-1/2" by 6-1/4", it features a tall, narrow profile optimized for precise liquid and ingredient retention. Incorporating a tri-ply bottom and induction readiness, this stock pot provides consistent heat distribution crucial for professional kitchens, cafeterias, and institutional cooking environments. Its riveted handle ensures durability and safe handling during heavy use, making it an essential piece of commercial cookware for volume meal preparation and stock production.
The CAC China STKP-8 Stock Pot offers a durable stainless steel construction with a tri-ply base, enabling efficient heat conduction and even cooking. Its tall, narrow shape maximizes workspace efficiency, while the riveted handle simplifies handling during busy service periods. Designed for seamless integration with induction cooktops, it supports high-volume boiling, simmering, and stockmaking tasks. Its compatibility with professional cleaning routines and resilient construction minimizes maintenance downtime, ensuring reliable performance in demanding foodservice settings.
Ideal for large-scale stock preparation and broth making in professional kitchens
The CAC China STKP-8 Stock Pot features a stainless steel construction with a tri-ply bottom for even heat distribution, suitable for induction cooking. Measuring 9-1/2" in diameter and 6-1/4" high, it is optimized for high-volume culinary tasks, with a capacity of 8 quarts. The pot is designed to operate efficiently at standard kitchen voltages, with compatible induction heating and easy-to-clean surfaces that resist staining. Its durable riveted handle provides ergonomic handling, while its stainless steel finish ensures long-term sanitation and corrosion resistance. Washed regularly, this stock pot maintains its integrity under demanding kitchen conditions, making it a reliable choice for continuous operation in busy foodservice facilities.
Electrical Compatibility & Ventilation: Requires induction-compatible power setup with adequate ventilation for efficient operation
Capacity & Dimensions: 8-quart volume; 9-1/2" diameter x 6-1/4" tall
Construction Material: Stainless steel with tri-ply layering for durability
Operational Range: Max operating temperature corresponds to standard cooking range limits
Cleaning Routine: Compatible with commercial dishwashers, maintained via routine sanitization
A commercial stock pot is a heavy-duty, large-capacity cooking vessel designed for continuous use in professional foodservice environments. Typically made from durable stainless steel, it features a wide base and high sides to facilitate boiling, simmering, and stock preparation. The CAC China STKP-8 stock pot specifically provides an 8-quart capacity, optimal for high-volume broth, soup, and sauce production in institutional kitchens or restaurants. Installed in commercial kitchens and designed for compatibility with induction cooktops, it supports efficient workflow and sanitation standards, making it ideal for medium-volume foodservice operations focused on consistent, large-batch cooking.
Built with robust stainless steel and tri-ply bases, CAC China STKP-8 offers reliable performance for medium-volume stock and broth production in professional kitchens. Designed for induction compatibility, it ensures uniform heat distribution, essential for efficient culinary workflows in institutional and restaurant environments. The durable construction and ergonomic handle support prolonged use and ease of maintenance, making it suitable for high-capacity stockmaking operations.
Designed for sturdy, commercial kitchen performance, the CAC China STKP-8 Stock Pot offers a tri-ply bottom for superior heat conduction, ensuring consistent cooking results. Its stainless steel construction resists staining and corrosion, reducing maintenance costs. The tall, narrow profile optimizes storage and workflow, while the riveted handle ensures durability under heavy use. This model's induction readiness provides rapid, even heating essential for high-volume stock preparation, setting it apart from standard cookware options for professional foodservice environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Induction Ready
This item is compatible with induction cooktops and ranges, offering fast, energy-efficient heating via magnetic technology.
Certifications
From the manufacturer
