CAC China STKP-32 32 Quart Stock Pot With Lid Induction Ready Stainless Steel - 2/Case

The CAC China STKP-32 Stock Pot is a commercial-grade culinary vessel designed for precise, high-capacity food preparation in professional kitchens. Crafted from durable stainless steel, this 32-quart stock pot features an induction-ready construction with a tri-ply bottom for enhanced heat distribution. Its tall and narrow profile, measuring 14-1/8" in diameter by 11-3/4" high, ensures efficient volume handling and space utilization. Equipped with a fitted cover and riveted handle, it facilitates consistent temperature control and ease of handling during large-scale cooking operations, making it ideal for institutional foodservice, catering, and high-volume restaurant environments.

Top CAC China STKP-32 Features

The CAC China STKP-32 stock pot offers a rugged stainless steel build with a tri-ply base for uniform heat transfer. Its compatibility with induction cooktops ensures versatile use in high-demand kitchens, while the riveted handles provide durability for heavy lifting. The tall, narrow shape optimizes cooking and boiling processes, and the included lid ensures efficient heat retention. Designed for easy cleaning, it supports consistent workflow in busy foodservice operations with large batch capacities.

• Capacity: Holds 32 quarts for large-scale cooking
• Material: Made from durable stainless steel with tri-ply construction
• Ease of Maintenance: Seamless interior surface simplifies cleaning routines
• Durability: Riveted handles and stainless steel body withstand rigorous commercial use
• Design: Tall, narrow profile fits compact kitchens and stacking storage

Suitable for high-volume boiling, simmering, or stock preparation in busy commercial kitchens.

CAC China STKP-32 Technical Specs

The CAC China STKP-32 stock pot features an induction-ready, stainless steel construction with a proprietary tri-ply base that ensures optimal heat conduction across culinary applications. Measuring 14-1/8 inches in diameter and 11-3/4 inches high, it has a capacity of 32 quarts, supporting substantial batch cooking. Designed for commercial use, the vessel accommodates typical power supplies with compatible induction settings and offers reliable performance within standard operating temperature ranges. Its sturdy riveted handles facilitate handling and transportation, while the lid enhances heat retention and cooking efficiency. The unit is NSF-listed, ensuring it meets rigorous sanitation and durability standards.

• Dimensions: 14-1/8" diameter x 11-3/4" height
• Material: Heavy-duty stainless steel with tri-ply base
• Capacity: 32 quarts (30.3 liters)
• Construction: Induction-ready with seamless interior for hygienic cleaning
• Handling: Riveted handles for secure grip and longevity
• Applicable Power: Compatible with standard commercial induction units

What is a commercial stock pot

A commercial stock pot is a large, durable vessel designed for high-volume food preparation in professional kitchens. Typically constructed from stainless steel with features like tri-ply bases, they support even heat distribution essential for boiling, simmering, and stock-making. The CAC China STKP-32 stock pot, with its 32-quart capacity, tall and narrow profile, and induction readiness, is ideal for institutional settings such as restaurants, cafeterias, and catering operations where consistent, large-batch cooking is required.

Top stock pots for large-volume foodservice settings

Designed for medium-duty operation in high-capacity kitchens, the CAC China STKP-32 stock pot ensures reliable performance with its stainless steel build and induction compatibility. It is suitable for large-volume stockmaking, boiling, and simmering, making it ideal for restaurant, catering, and institutional environments requiring robust commercial cookware. CAC China model STKP-32 provides durable, restaurant-ready construction for consistent workflow.

• Operation Type — suited for moderate- to high-volume kitchen workflows
• Kitchen Setting — suitable for institutional, restaurant, and catering environments
• Foodservice Category — ideal for stock preparation, boiling, and large batch cooking
• Workload Qualification — supports consistent throughput with durable stainless steel
• Use Case — optimized for large batch stock, broth, and sauce production

Why Choose CAC China STKP-32 Stock Pot

Choosing the CAC China STKP-32 stock pot provides a durable, professional-grade solution featuring tri-ply construction and a stainless steel body that ensures even heat distribution. Its tall, narrow profile maximizes space efficiency while supporting large batch cooking needs. The robust riveted handles and NSF listing enhance operational safety and sanitation, making it a reliable addition to any commercial kitchen seeking high-capacity, restaurant-ready cookware.

• Built with high-quality stainless steel for long-term durability
• Tri-ply base offers superior heat conduction and consistency
• Compatible with induction cooktops for versatile heating options
• Designed with rugged riveted handles for secure handling
• Optimized for volume capacity without occupying excessive space