The CAC China STKP-20 Stock Pot is a commercial-grade culinary vessel designed for high-efficiency foodservice operations. This 20-quart stainless steel stock pot measures 11-3/4 inches in diameter by 10-1/4 inches high, featuring a tall, narrow profile suitable for large-volume cooking. Equipped with a tri-ply bottom for even heat distribution and induction readiness, it ensures consistency in professional kitchens. The unit includes a fitted lid and riveted handles for durable handling and seamless workflow integration, making it ideal for industrial cooking environments requiring reliable, large-capacity stock preparation. Its technical specifications support rigorous use and easy maintenance, optimizing throughput in commercial settings.
CAC China STKP-20 Features
The CAC China STKP-20 Stock Pot offers a durable stainless steel construction with a tri-ply bottom for uniform heat conduction, suitable for induction cooking. The tall, narrow design enhances stacking and storage efficiency, while the riveted handle ensures structural integrity during frequent handling. Its 20-quart capacity supports large batch cooking, perfect for high-volume foodservice operations. Designed for ease of cleaning and maintenance, the unit is compatible with standard commercial cookware workflows, enabling efficient stock, broth, or soup preparation in busy kitchens.
- High-capacity 20 qt. storage for bulk cooking needs
- Induction ready stainless steel construction for versatile use
- Tri-ply bottom provides consistent heat distribution
- Tall, narrow profile optimizes storage and stacking
- Riveted handles enhance durability during frequent handling
Ideal for large-scale stock preparation in commercial kitchens and institutional foodservice settings.
CAC China STKP-20 Technical Specs
The CAC China STKP-20 Stock Pot is built entirely from stainless steel with a diameter of 11-3/4 inches and a height of 10-1/4 inches, supporting a 20-quart capacity for efficient bulk cooking. Its induction-ready base features a tri-ply construction to ensure uniform heat transfer across the cooking surface. Designed for commercial durability, it includes riveted handles for secure handling and a fitted lid for containment and heat retention. The unit is compatible with other standard kitchen equipment and supports routine cleaning with compatible dishwashing protocols. Operating within typical kitchen temperature ranges, it handles high-volume batch processes while maintaining structural integrity and sanitation compliance. It ships in cases of four units, with a typical shipping time of 1 to 2 days, and weighs approximately [insert weight if known].
- Capacity: 20 quarts (7.5 gallons)
- Material: Stainless steel with tri-ply bottom
- Diameter and Height: 11-3/4" x 10-1/4"
- Induction Compatibility: Yes
- Handle Type: Riveted stainless steel handle
- Included Accessories: Cover/lid
Electrical Requirements: Not applicable (manual cookware)
Construction: Food-safe stainless steel, easy to clean
Dimensions: 11-3/4" diameter, 10-1/4" height
Temperature Range: Suitable for high-heat cooking
Maintenance: Dishwasher compatible, durable riveted handles
Usage and Installation Considerations:
- Electrical Compatibility: Not applicable
- Work Space Clearance: Adequate venting and drainage area required
- Ventilation: Proper airflow is recommended during high-heat operations
- Cleaning Routine: Disassemble handles for deep cleaning if needed
- Compatibility with Hot Surfaces: Suitable for direct heat sources and induction surfaces
What is a commercial stock pot ?
A commercial stock pot is a large, heavy-duty cooking vessel designed for high-capacity food preparation in professional kitchens. Constructed primarily from durable stainless steel, these units support simultaneous cooking of large quantities of stocks, soups, or stews. The CAC China STKP-20 stock pot exemplifies this category, with a 20-quart capacity, induction-compatible construction, and a robust design optimized for frequent, heavy use. Installed in institutional or restaurant environments, it provides reliable heat distribution and easy handling, making it ideal for high-volume stock, broth, and sauce production in professional culinary settings.
Top commercial stock pots for high-volume foodservice
The CAC China STKP-20 offers high durability, large capacity, and induction-ready performance, making it suitable for institutional kitchens and busy restaurant operations with moderate throughput. Built for reliable, large-batch cooking, it integrates seamlessly into commercial kitchen workflows. CAC China STKP-20 is ideal for high-capacity stock and broth preparation in moderate-volume foodservice environments.
- Operation Type — suitable for high-volume stock preparation
- Kitchen Setting — ideal for institutional and restaurant kitchens
- Foodservice Category — large batch stock cooking
- Workload Qualifier — supporting moderate throughput operations
- Use Case — bulk broth and soup preparation in professional settings
Why Choose CAC China STKP-20 ?
Designed for efficiency and durability in demanding foodservice environments, the CAC China STKP-20 features a robust stainless steel construction with tri-ply heat distribution, ensuring uniform cooking results. Its induction-ready base supports versatile cooking methods, while the tall, narrow profile maximizes storage and stacking capabilities. The unit’s riveted handles provide long-term durability, reducing replacement frequency compared to competitors. Overall, this stock pot enhances operational productivity and maintains high sanitation standards, making it a reliable choice for professional kitchens seeking high-volume, consistent results.
- Built with a tri-ply bottom for even heat transfer
- Induction compatible for versatile cooking surfaces
- Design maximizes stacking and storage efficiency
- Riveted handles ensure long-term durability
- Large capacity supporting high-volume stock production
