CAC China STG2-10U 10 Inch Slotted and Solid Scissor Tongs Stainless Steel - 96/Case

The CAC China STG2-10U Scissor Tongs are a professional-grade kitchen utensil designed for high-precision handling in commercial foodservice environments. Measuring 10 inches in length, these scissors-style tongs incorporate a versatile slotted and solid spatula configuration, enabling efficient manipulation of food items from sautéing to plating. Crafted from 18/8 stainless steel, they provide superior corrosion resistance, structural durability, and ease of cleaning, making them ideal for heavy-duty use in busy kitchens and catering operations. Their technical build enables precise grip control for moderate throughput workflows, supporting tasks such as turning delicate proteins or serving bakery products with minimal effort.

Top CAC China STG2-10U Features

The CAC China STG2-10U Scissor Tongs combine high-strength stainless steel construction with ergonomic design for precise, durable handling in commercial kitchens. Their integrated slotted and solid spatula surfaces facilitate both lifting and flipping tasks. Designed for ease of maintenance, the tongs resist corrosion and staining, supporting repeated cleaning in busy food prep stations. They are suitable for handling a variety of food textures, from firm vegetables to fragile baked goods, making them versatile for multiple workflows. The 10-inch length provides a balanced grip for controlled operation within tight workspaces.

• Functionality: Dual spatula surfaces for versatile food handling
• Material Durability: Made with corrosion-resistant 18/8 stainless steel
• Ease of Maintenance: Dishwasher safe and easy to sanitize
• Application Fit: Ideal for moderate-volume food prep and plating
• Workflow Integration: Suitable for kitchens with limited workspace or tight stations

Designed for commercial foodservice applications requiring precise utensil performance for moderate workloads.

STG2-10U Technical Specs

The CAC China STG2-10U Scissor Tongs feature high-quality stainless steel construction with dimensions of 10 inches overall length, providing a robust and balanced tool for food manipulation. Their design incorporates 18/8 stainless steel material for corrosion resistance and longevity, suitable for frequent cleaning and sanitization. The product is packaged by case, with 96 units per case, to support high-volume foodservice operations. Operating within standard commercial kitchen parameters, the tongs can withstand typical countertop temperatures; they are not electrically powered but engineered for manual use, with a focus on durability and ergonomic handling. The unit’s manufacturing ensures compatibility with most food handling workflows, especially in establishments requiring efficient and repeatable utensil operation.

• Material: 18/8 stainless steel for corrosion resistance and strength
• Size: 10 inches overall length
• Packaging: 96 pieces per case for high-volume usage
• Construction: Fully stainless steel for durability and sanitization
• Design: Slotted & solid spatula surfaces for versatile handling
• Cleaning: Dishwasher safe, support for frequent sanitizing routines

What is a commercial scissor tong?

A commercial scissor tong is a heavy-duty kitchen utensil designed for precise food handling, composed of a scissor-like mechanism with stainless steel arms. It features a combination of slotted and solid spatula surfaces, optimized for tasks such as flipping, turning, and serving in high-volume foodservice setups. Installed across various food prep stations, like catering, bakery, or restaurant kitchens, these tongs are best suited for moderate throughput workflows that demand durability, hygiene, and efficiency. The CAC China STG2-10U model exemplifies this with its robust stainless steel construction, ergonomic design, and versatile functionality tailored to professional culinary environments.

Top commercial scissor tongs for foodservice operations

Reliable for meal preparation in commercial kitchens, the CAC China STG2-10U scissor tongs deliver durable, precise handling suitable for moderate-volume operations like catering, bakery, or restaurant service. Built with high-grade stainless steel, they ensure longevity and sanitation. Designed for use in busy food prep environments, these tools support efficient workflow with ergonomic features and versatile spatula surfaces, making them ideal for mid-level throughput tasks.

• Moderate-volume food prep — suited for catering and restaurants
• Compact and durable design — fits tight kitchen spaces
• Commercial kitchen equipment — built for frequent use and sanitation
• Versatile handling — flipping, serving, and turning tasks
• Restaurant-ready — engineered for professional culinary operations

Why Choose CAC China STG2-10U ?

The CAC China STG2-10U stands out among commercial tong tools through its seamless stainless steel construction, ergonomic scissor mechanism, and versatile spatula surfaces. This model offers superior durability and ease of cleaning compared to typical utensils, enhancing operational efficiency in moderate-volume kitchens. Its balanced design reduces user fatigue, supporting daily food handling needs without compromising hygiene or precision.

• Self-contained stainless steel structure with corrosion resistance
• Optimized for moderate throughput workflows in busy kitchens
• Compact 10-inch size suitable for tight food prep stations
• Hygienic design supports rapid cleaning and sanitization
• Ergonomic handle reduces fatigue during prolonged use