CAC China SPCT-3IV 3 Oz Portion Controller Solid Stainless Steel Ivory Handle - 72/Case

The CAC China SPCT-3IV Portion Controller is a precise, commercial-grade foodservice tool designed for consistent portioning in various food preparation and serving applications. Crafted from durable stainless steel, this 3 oz. solid scoop features an ivory handle for ergonomic comfort and reliability in high-volume environments. Ideal for portioning sauces, batters, and ingredients, it ensures accurate serving sizes, reduces waste, and streamlines workflow in restaurant, cafeteria, or catering settings. Its robust construction and balanced design make it a practical choice for professional kitchens seeking precise portion control and ease of maintenance.

Top CAC China SPCT-3IV Features

The CAC China SPCT-3IV Portion Controller offers precise 3 oz. capacity with a stainless steel bowl for durability and hygiene. Its ivory handle provides a comfortable grip, facilitating extended use in busy foodservice environments. The scoop’s solid construction minimizes contamination risks and allows for easy cleaning, supporting efficient sanitation protocols. Designed for manual portioning tasks, it seamlessly integrates into prep lines and serving stations. Its balance and ergonomic design enhance workflow speed and accuracy for medium-volume foodservice operations.

• Precisely measured 3 oz. portioning capacity
• Made from high-grade stainless steel for long-term durability
• Lightweight ivory handle for comfortable, fatigue-free use
• Easy to clean and maintain with dishwasher-safe design
• Fits standard food prep workflows for portioning sauces and ingredients

Ideal for bulk food prep or portion control in commercial kitchens seeking reliable and sanitary tools.

CAC China SPCT-3IV Technical Specs

The CAC China SPCT-3IV Portion Controller features an all-stainless steel bowl with a capacity of 3 oz. for precise ingredient measurement. Its handle is finished in a beige/ivory color, designed for ergonomic grip. Constructed for commercial use, it operates in high-use food prep environments with easy disassembly for cleaning. The scoop measures approximately 15 cm (6 inches) in length, with a weight of around 150 grams, ensuring both durability and ease of handling. Its solid design supports frequent sanitation and provides resistance to corrosion. The unit is compatible with standard dishwashing protocols, making maintenance straightforward, and is built for daily intensive use without degradation of material integrity over time. It is suitable for measuring sauces, batters, or garnishes, facilitating consistency and efficiency in foodservice operations.

• Material: Stainless steel for durability and food safety
• Capacity: 3 oz. volume for accurate portioning
• Handle color: Beige / Ivory for ergonomic grip
• Dimensions: Approx. 15 cm (6 inches) length
• Weight: ~150 grams for balanced handling
• Cleaning: Dishwasher-safe, corrosion-resistant finish
• Construction: Solid stainless steel bowl with ergonomic handle
• Application: Suitable for sauce, ingredient, and batter portioning in medium-volume kitchens

Electrical Requirements: None – manual tool

Food Safety: Made from non-porous, food-grade stainless steel

Temperature Resistance: Operates within typical kitchen temperature ranges

Usage Compatibility: Compatible with food prep stations and utensil racks

Storage: Easy to store in standard utensil drawers or racks

What is a commercial portion controller?

A commercial portion controller is a specialized hand tool designed for precise ingredient measurement in foodservice settings. Constructed from durable materials like stainless steel, these scoops or spoons facilitate consistent serving sizes, reduce waste, and support sanitation standards. The CAC China SPCT-3IV Portion Controller is installed in professional kitchens, such as café prep stations, restaurant line setups, or catering operations. It features a 3 oz. capacity with a rugged solid design, making it suitable for measuring sauces, batters, or garnishes for mid-volume service environments where consistency and efficiency are critical.

Top Portion Control Tools for mid-volume Foodservice Settings

Designed for standard operational needs, the CAC China SPCT-3IV is built with high-grade stainless steel for durability, offering precise 3 oz. portioning. It is ideal for busy restaurant prep lines, supporting consistent ingredient measurement in moderate workloads. Its ergonomic ivory handle enhances usability, making it suitable for manual use in diverse foodservice environments, from cafés to catering kitchens.

• Operation Type — used in moderate throughput kitchens
• Kitchen Setting — ideal for small to medium restaurants
• Foodservice Category — suited for portioning sauces and garnishes
• Workload Qualifier — supports steady, reliable operation
• Use Case — effective in manual ingredient distribution tasks

Why Choose CAC China SPCT-3IV Portion Controller

Compared to similar portion control tools, the CAC China SPCT-3IV features a robust stainless steel construction, providing superior durability and ease of cleaning. Its ergonomic handle design minimizes fatigue, while its precise 3 oz. capacity ensures accurate measurement. The solid, corrosion-resistant build enhances sanitation and longevity, supporting efficient, safe food prep processes across professional kitchens. Its compact size and ergonomic design promote seamless integration into various foodservice workflows, setting it apart in reliability and performance.

• Self-contained design optimizes manual portioning efficiency
• Constructed from high-quality stainless steel for long-term use
• Compact footprint fits standard utensil storage options
• Ergonomic ivory handle enhances user comfort during extended use
• Supports consistent portioning essential for quality control