CAC China SICT-7 7 Inch Ice Tong Stainless Steel with Ergonomic Design - 72/Case

The CAC China SICT-7 Ice Tong 7" Stainless Steel is a professional-grade foodservice utensil specifically designed for handling ice with precision and hygiene. This 7-inch stainless steel ice tong features a durable, corrosion-resistant construction suitable for commercial kitchen environments. Engineered for efficiency, it provides secure grip and easy maneuverability, making it ideal for use in bar, restaurant, and catering operations that require swift, sanitary ice transfer and portioning.

Top CAC China SICT-7 Features

The CAC China SICT-7 Ice Tong offers precise control for commercial ice handling, with ergonomic stainless steel construction for durability amid frequent use. Its 7-inch length ensures effective reach in busy service situations, while its corrosion-resistant material simplifies cleaning and sanitation. Designed for quick assembly and disassembly, it enhances workflow in high-volume foodservice settings, especially where efficient ice management is critical for beverage presentation and customer satisfaction.

• Functionality: Provides secure ice gripping in busy service environments
• Durability Traits: Crafted from high-grade stainless steel for corrosion resistance
• Ease of Maintenance: Simple cleaning with non-abrasive sanitizing solutions
• Real-World Use Case: Ideal for high-turnover bars and catering setups requiring frequent ice handling
• Workflow Benefit: Facilitates quick, sanitary ice transfer, improving operational efficiency

Recommended for foodservice professionals requiring dependable ice handling tools in commercial kitchens or bars.

Manufacturer CAC China SICT-7 Technical Specs

The CAC China SICT-7 stainless steel ice tong measures approximately 7 inches in length, designed for optimal control during ice transfer. It is constructed entirely from food-safe stainless steel, ensuring durability and ease of cleaning in high-volume settings. The tong’s ergonomic design features a hinge mechanism for smooth operation, suitable for frequent use without fatigue. Its light weight, approximately X pounds, allows for agile handling and precise placement of ice cubes or chunks. The tong's corrosion resistance and material safety make it a reliable component in commercial kitchens, bars, and catering environments seeking quality presentation and sanitation standards. The lack of electrical power requirements and compatibility with standard cleaning protocols further enhance its utility in fast-paced foodservice operations. Its dimensions and finish are optimized for efficient storage and quick access.')

• Size: 7 inches in length for precise handling
• Material: Stainless steel construction for durability and sanitation
• Weight: Approximately X pounds for ease of use
• Finish: Polished stainless steel exterior for corrosion resistance
• Operating Range: Suitable for handling ice in temperatures up to 40°F (4°C)
• Cleaning Compatibility: Designed for dishwasher-safe cleaning or sanitizing with non-abrasive solutions
• Assembly: No assembly required, hinges operate smoothly

• Electrical Requirements: None needed for manual operation
• Cleaning & Maintenance: Regular sanitization with food-grade disinfectants recommended
• Food Safety: Food-grade stainless steel, compliant with hygiene standards
• Dimensions: 7 in. length, approx. X lbs weight
• Design Features: Smooth hinge for seamless operation, corrosion-resistant finish
• Compatibility: Suitable for handling ice and similar chilled foods

What is a commercial ice tong?

A commercial ice tong is a foodservice utensil designed for the hygienic and efficient transfer of ice in professional settings such as bars, restaurants, and catering venues. Made from durable, stainless steel material, it typically features a hinged mechanism for easy gripping and precise control. The CAC China SICT-7 Ice Tong, in particular, is a 7-inch model optimized for quick handling of ice cubes, chunks, or similar chilled items, making it ideal for high-volume, fast-paced foodservice environments where sanitation and operational efficiency are paramount. These tongs are commonly used in beverage stations, buffets, and ice storage applications, ensuring consistent presentation and ease of use for staff.

Top Ice Handling Equipment for Foodservice Settings

Reliable and durable, the CAC China SICT-7 Ice Tong is designed for moderate workloads in busy bar, restaurant, and catering environments. Its stainless steel build and ergonomic design optimize ice transfer while maintaining sanitation standards. Suitable for installation in high-volume beverage stations and ice bins, it supports efficient workflow in hospitality operations, ensuring consistent, sanitary ice portioning with restaurant-ready performance.

• Operation Type — Suitable for bar and catering workflows
• Kitchen Setting — Fits in busy beverage and preparation stations
• Foodservice Category — Ideal for ice handling in hospitality venues
• Workload Qualifier — Moderate throughput efficiency in daily use
• Use Case — Ensures hygienic ice transfer during service periods

Why Choose CAC China SICT-7 Ice Tong

Why Choose CAC China SICT-7 Ice Tong? This model offers a reliable stainless steel construction with precise control for consistent ice handling. Its 7-inch size balances reach with maneuverability, enhancing workflow in busy foodservice environments. Designed for durability and ease of maintenance, it provides a sanitary, efficient solution outperforming many standard tongs, and complements high-volume beverage and catering operations with its restaurant-ready, compact design.

• Self-contained design eliminates complex setup requirements
• Made from corrosion-resistant stainless steel for longevity
• Compact footprint supports streamlined storage and access
• Hinged mechanism ensures smooth, reliable operation
• Ideal for quick, hygienic ice transfer in demanding settings