CAC China SICD-8S 4 Oz Squeeze Disher Ambidextrous Stainless Steel - Case - 48/Case

The CAC China SICD-8S Squeeze Disher #84 Oz. Ambidextrous is a professional-grade foodservice tool designed for precise portioning in commercial kitchens. Crafted from high-quality stainless steel, this disher features a comfortable squeeze handle and ambidextrous design, enabling efficient and uniform dispensing of food portions up to 4 ounces. Its robust construction and ergonomic design make it ideal for high-demand settings such as cafeterias, buffets, and catering operations where accuracy and durability are essential for consistent presentation and workflow optimization.

Top CAC China SICD-8S Features

The CAC China SICD-8S Squeeze Disher offers precise portion control with a stainless steel scoop, ensuring clean and efficient transfers. Its durable handle and construction facilitate continuous use in busy commercial environments, while the ambidextrous design supports versatile handling. Designed for easy cleaning and maintenance, it integrates smoothly into high-volume foodservice workflows, reducing prep time and waste. This model's technical features support consistent portioning, making it suitable for use in kitchens requiring fast, reliable service tools.

• Functionality: Reliable portioning with a #8 size (4 oz.) capacity
• Durability Traits: Made from high-grade stainless steel
• Ease-of-Use: Ergonomic squeeze handle with ambidextrous design
• Application Fit: Suitable for high-volume serving in cafeterias and catering
• Workflow Benefit: Enhances efficiency in repetitive portioning tasks

Ideal for bulk food portioning and consistent meal presentation in commercial kitchens.

CAC China SICD-8S Technical Specs

The CAC China SICD-8S Squeeze Disher features a stainless steel construction with a #8 (4 oz.) disher size and a durable squeeze handle designed for frequent, high-volume use. It is compatible with standard foodservice operations, requiring no electrical connections. Its ergonomic design and stainless steel finish ensure straightforward cleaning, with dimensions suitable for ergonomic handling and storage. The model is built for commercial use, supporting efficient portioning in busy environments such as buffets, catering, and institutional settings. This disher operates within a typical kitchen temperature range, with a lightweight design for ease of handling and minimal maintenance needs.

• Capacity: 4 ounces (approx. 118 ml) per portion
• Material: Stainless steel construction for durability and sanitation
• Dimensions: Standard size to fit comfortably in hand with a balanced weight
• Cleaning: Disassemblable for easy sanitizing and routine maintenance
• Usage Compatibility: Suitable for hot or cold foods within standard temperature ranges

What is a commercial disher?

A commercial disher is a foodservice utensil designed for precise and uniform portioning of food items such as batter, sauces, or cooked foods. The CAC China SICD-8S Squeeze Disher is a standard round bowl model, crafted from stainless steel, with a #8 size (4 oz.) capacity. Installed in high-volume kitchens like cafeterias or catering setups, it facilitates quick, consistent servings and reduces waste. Its ambidextrous handle and durable construction make it suitable for continuous use in demanding culinary environments, supporting efficient workflow and portion control in food preparation and serving operations.

Top commercial dishers for foodservice operations

The CAC China SICD-8S Squeeze Disher is a high-quality tool designed for medium-volume foodservice environments, supporting reliable and consistent portioning in institutional kitchens. Built with durable stainless steel, it ensures longevity and sanitation, making it optimal for cafeteria, catering, and buffets. Its ergonomic and ambidextrous handle enhances usability, while its size and construction support seamless integration into daily workflow, handling moderate throughput efficiently.

• Operation for medium-volume kitchens with reliable portioning
• Compact commercial space use in busy cafeterias
• Ideal for standard portioning in institutional foodservice
• Supports moderate throughput operations with durable materials
• Perfect for manual portion dispensing in catering services

Why Choose CAC China SICD-8S?

Compared to other foodservice dishers, the CAC China SICD-8S stands out with its stainless steel construction, ambidextrous handle, and precise portion control. Its robust design enhances durability and sanitation, while the ergonomic squeeze handle improves operational efficiency. This disher’s streamlined form factor supports quick cleaning and easy handling, making it suitable for restaurant-ready environments that demand reliability and consistent performance.

• Self-contained design: No external attachments required for operation
• Chewable ice suitability: Not applicable for ice but excellent for food portions
• Compact footprint: Fits comfortably in tight commercial kitchen spaces
• Enhanced sanitation: Stainless steel resists corrosion and is easy to clean
• Suitable for restaurant-ready service: Designed for high-volume, continuous use