CAC China SCPS-6W 6 Inch Stainless Steel Dough Scraper White Plastic Handle - 72/Case

The CAC China SCPS-6W Dough Scraper is a commercial-grade kitchen tool designed for precise dough handling and portioning in professional culinary environments. Featuring a 6-inch by 3-1/8-inch stainless steel blade, it offers high durability and resistance to corrosion. The polypropylene handle ensures a secure grip and ease of maneuvering during repetitive tasks. This dough scraper is tailored for bakery and food prep applications, providing efficient dough cutting, scraping, and cleaning capabilities in high-demand kitchens. Its stainless steel construction and ergonomic handle facilitate consistent performance and straightforward maintenance, making it an essential component of commercial baking and foodservice operations.

Top CAC China SCPS-6W Features

The CAC China SCPS-6W Dough Scraper combines a stainless steel blade with a polypropylene handle for dependable durability in professional kitchens. Designed for high-volume dough processing, it allows precise portioning and contains corrosion-resistant materials. Its ergonomic handle provides comfort during extended use, simplifying cleaning and sanitation. Ideal for bakery and food prep workflows, it integrates seamlessly into busy kitchen routines, enhancing productivity and consistency in dough manipulation and cleaning tasks.

• Functionality: Rigid stainless steel blade for accurate dough division
• Durability: Corrosion-resistant blade and handle materials withstand heavy use
• Ease of Maintenance: Non-porous blade simplifies cleaning and sanitizing
• Use Case: Perfect for bakery dough cutting and cleanup in commercial kitchens
• Workflow Integration: Ergonomic design supports repetitive dough handling tasks efficiently

Specifically suited for dough preparation and cleaning in high-volume bakery settings

SCPS-6W Technical Specs

The CAC China SCPS-6W Dough Scraper features a stainless steel blade measuring 6 inches by 3-1/8 inches, coupled with a durable plastic handle. Its high-quality blade ensures resistance to corrosion and consistent strength during frequent use. The overall length of the tool is 6 inches, providing a compact yet functional size ideal for commercial bakery and foodservice environments. Designed for professional kitchens, it supports demanding dough processing workflows, combining robustness with ease of handling. The scraper's construction supports straightforward cleaning and sanitation, aligning with operational standards for hygiene and efficiency. Its weight and finish facilitate prolonged use without fatigue, making it a reliable component of food preparation equipment.

• Blade Material: Stainless Steel for longevity and corrosion resistance
• Overall Length: 6 inches, compact for detailed work
• Handle Material: Polypropylene for durability and grip comfort
• Dimensions: 6" x 3-1/8" blade size, ergonomic in design
• Color: White, to match kitchen color schemes
• Temperature Resistance: Suitable for standard kitchen environments
• Cleaning Compatibility: Easy to sanitize using standard dishwashing procedures
• Maintenance: Disassemble or wipe clean as needed for hygiene

• Electrical Compatibility: Not applicable
• Storage Requirements: Store in utensil racks or drawer compartments
• Use Environment: Suitable for cold and room temperature dough handling
• Operational Context: Designed for high-demand bakery prep stations
• Workload Support: Handles moderate to high dough processing throughput

What is a commercial dough scraper?

A commercial dough scraper is a professional kitchen tool used for dividing, scraping, and cleaning dough and baking surfaces. The CAC China SCPS-6W dough scraper is a durable, stainless steel device measuring 6 inches by 3-1/8 inches, equipped with a polypropylene handle for ergonomic comfort. Often used in bakery and food prep settings, it is installed in high-volume workflows to facilitate precise dough portioning and surface sanitation. Its robust construction supports consistent performance in busy, commercial environments and it is ideal for bakery, pastry, and restaurant applications requiring efficient dough management and cleaning operations.

Top dough scrapers for high-volume bakery operations

High-quality commercial dough scrapers provide precise dough division and surface cleaning in bakery environments. CAC China SCPS-6W, with its stainless steel blade, guarantees durability and efficient workflow integration for medium-demand bakery tasks in busy kitchens. Designed for professional use, it supports consistent dough handling in foodservice settings requiring reliable tools for dough processing and sanitation.

• Operation Type — high-demand bakery production environments
• Kitchen Setting — professional bakery and food prep stations
• Foodservice Category — bakery, pastry, culinary prep
• Workload Qualifier — moderate to high throughput
• Use Case — dough portioning and surface cleaning in bakeries

Why Choose CAC China SCPS-6W?

The CAC China SCPS-6W dough scraper stands out from competitors through its corrosion-resistant stainless steel blade, ergonomic polypropylene handle, and compact design. Its construction ensures longevity and reliability during frequent, repetitive dough and surface tasks. Designed specifically for professional bakery and food prep environments, it improves operational efficiency and sanitation while maintaining high standards for durability and easy maintenance.

• Compact footprint ideal for busy bakery workstations
• Self-contained stainless steel construction for enhanced longevity
• Ergonomic handle supports comfortable, extended use
• Corrosion-resistant materials suitable for rigorous sanitation routines
• Designed for precise dough handling and cleanup in commercial kitchens