CAC China S1FP-11 11 Inch Induction Ready Fry Pan Welded Handle Stainless Steel - 6/Case

The CAC China S1FP-11 Fry Pan is a commercial-grade culinary tool designed for precise, high-efficiency cooking applications in professional kitchens. This 11-inch diameter frying pan features a durable tri-ply stainless steel construction with an induction-compatible bottom, enhancing heat conduction and uniformity. The 2-inch depth allows for versatile preparation, from sautéing to frying, making it suitable for various foodservice environments demanding durability and performance.

Top CAC China S1FP-11 Features

Designed for commercial kitchens, the CAC China S1FP-11 Fry Pan incorporates a welded handle for secure grip and ease of maneuvering during busy service. Its stainless steel tri-ply construction ensures rapid, even heat distribution, while the induction-ready base provides compatibility with a wide range of cooktops. Its robust build minimizes warping and simplifies cleaning, making it ideal for high-volume food production. The 11" diameter and 2" depth support efficient batch cooking and plating workflows.

• Function & Performance: Ensures uniform heat distribution across the tri-ply bottom.
• Durability Traits: Constructed from stainless steel with welded handle for longevity.
• Ease-of-Use & Maintenance: Heavy-duty stainless steel resists staining and easy to clean.
• Real-world Use Case: Optimal for sautéing large quantities of ingredients efficiently.
• Workflow Benefit: Compatible with induction cooktops, streamlining kitchen operations.

Perfect for high-volume foodservice kitchens requiring reliable, multi-function fryware.

CAC China S1FP-11 Technical Specs

The CAC China S1FP-11 Fry Pan features a stainless steel construction with a tri-ply bottom, offering exceptional heat conduction. It is induction-ready, supporting a broad range of cooktop types, and equipped with a welded handle for durability and safety. The pan measures 11 inches in diameter and 2 inches in depth, with a total weight optimized for commercial use. Its operating temperature range and materials facilitate consistent performance during intensive use. The unit is designed for straightforward cleaning—compatible with standard industrial dishwashers—and maintains its form and function even after extensive daily cycles.

• Electrical Requirements: Compatible with standard commercial induction cooktops
• Construction & Finish: Stainless steel with tri-ply bottom for uniform heat distribution
• Dimensions: 11" diameter x 2" deep
• Weight: Approximately 3.5 lbs (product weight)
• Temperature Range: Operating safely up to 600°F (316°C)
• Food Safety: Made entirely of food-grade stainless steel, corrosion-resistant, dishwasher compatible
• Material Thickness: 5mm gauge for durability and heat retention

Electrical compatibility is designed for use with standard induction surfaces. The pan’s construction supports intense daily workloads, with an emphasis on durability, ease of cleaning, and performance consistency in various commercial kitchen setups. Additional features include a weld handle attachment for safety, compatibility with commercial cookware racks, and a sleek stainless exterior for sanitation and maintenance efficiency.

• Electrical Compatibility: Suitable for induction and electric cooktops
• Cleaning & Maintenance: Dishwasher safe, resistant to staining and scratching
• Size & Capacity: 11 inches diameter, 2 inches deep for efficient batch cooking
• Heat Tolerance: Maximum safe operating temperature of 600°F
• Construction: Commercial-grade stainless steel with tri-ply base for even heat transfer

What is a commercial fry pan?

A commercial fry pan is a professional-grade cooking vessel designed for high-volume food preparation in busy kitchens. Made from durable materials like stainless steel with multi-layer construction, it allows rapid and uniform heat distribution. The CAC China S1FP-11 fry pan is specifically engineered for restaurant environments, offering a 11-inch diameter with a 2-inch depth, suitable for sautéing, frying, and braising. Its induction-ready base ensures compatibility across diverse cooktops, making it ideal for high-demand foodservice settings such as hotels, catering operations, and institutional kitchens.

Top Commercial Fry Pans for Foodservice Settings

Built to withstand rigorous daily use, this CAC China S1FP-11 fry pan combines robust stainless steel construction with precise heat conduction, ideal for commercial kitchens involved in medium throughput food preparation. The induction-compatible base, welded handle, and 11-inch size optimize operational efficiency for busy foodservice environments requiring reliable, restaurant-ready cookware.

• Operation Type — Moderate-volume commercial kitchens
• Kitchen Setting — Compact or full-sized professional kitchens
• Foodservice Category — General food production, sautéing, frying
• Workload Qualifier — Designed for medium weekly cooking demands
• Use Case — Versatile for batch cooking and ingredient prep

Why Choose CAC China S1FP-11?

The CAC China S1FP-11 fry pan stands out among commercial cookware with its durable stainless steel tri-ply construction, induction compatibility, and welded handle design that ensures longevity and safety. Its precise heat distribution reduces hot spots, supporting consistent cooking results. This model enhances workflow efficiency and sanitation standards, making it suitable for demanding foodservice environments where reliable performance matters most.

• Comparatively self-contained with seamless construction for longevity
• Designed with a welded handle for secure, safe operation
• Optimal heat conduction supports energy-efficient cooking
• Durable stainless steel resists staining and simplifies cleaning
• Induction-ready base broadens compatibility in diverse kitchens