CAC China PFKS-11 11 Inch Pasta Fork Stainless Steel Professional Tool - 144/Case

The CAC China PFKS-11 Pasta Fork 11" L Stainless Steel is a professional-grade utensil designed for commercial kitchens requiring precise handling of pasta and spaghetti dishes. Crafted from durable stainless steel, it measures 11 inches in length, offering ergonomic grip and longevity for high-volume foodservice operations. Its corrosion-resistant construction ensures easy cleaning and maintenance, making it suitable for restaurant, catering, and institutional settings focused on efficiency and hygiene. This pasta fork’s technical design emphasizes strength and functionality, providing a robust tool for quick and reliable portioning in busy food preparation environments.

Top CAC China PFKS-11 Features

The CAC China PFKS-11 Pasta Fork is engineered for commercial foodservice with a focus on durability, ease of handling, and utility. Its stainless steel build provides corrosion resistance and longevity under constant use. The 11-inch length allows for effective portion control and comfortable maneuverability in high-volume settings. Designed for professional kitchens, this pasta fork facilitates quick operation and low maintenance, fitting seamlessly into busy workflow scenarios such as pasta stations and buffet line service.

• Functionality and performance: Precision-designed tines for secure gripping of pasta
• Durability traits: Made from high-grade stainless steel resisting rust and corrosion
• Ease of use and maintenance: Smooth surface allows for effortless cleaning and sanitization
• Real-world application: Ideal for pasta stations, prep lines, and buffet presentations
• Workflow integration: Ergonomic handle enhances efficiency during high-volume service

Suitable for professional kitchens emphasizing durability and efficiency in pasta handling

Manufacturer PFKS-11 Technical Specs

The CAC China PFKS-11 Pasta Fork features a robust stainless steel construction with an overall length of 11 inches, optimized for commercial foodservice environments. Its material composition offers corrosion resistance and straightforward cleaning, compatible with standard commercial dishwashing protocols. The utensil’s design ensures comfortable handling during high-rate operations, making it suitable for busy restaurant kitchens and catering facilities. Weighing approximately 0.2 pounds, its lightweight yet sturdy profile supports continuous use. The item is available for quick shipment, typically within 1 to 2 days, and is supplied in cases of 144 units for bulk procurement. Its sizing and material specifications meet the demands of high-frequency use while maintaining sanitation standards aligned with food safety protocols.

• Material: Stainless steel for maximum durability and corrosion resistance
• Dimensions: 11 inches length, lightweight design for ergonomic handling
• Weight: Approximately 0.2 pounds per unit for easy maneuverability
• Cleaning & Maintenance: Dishwasher-safe with smooth surface finish
• Packaging: Packed as 144 units per case for bulk foodservice applications
• Operational range: Suitable for high-volume pasta stations and buffet lines, withstands daily commercial use without degradation
• Food Safety: Complies with standard food-safe materials, non-porous, easy to sanitize

• Electrical Requirements: Not applicable
• Refrigeration Type: Not applicable
• Construction & Finish: Stainless steel with polished exterior
• Usage Compatibility: Compatible with standard commercial dishwashers
• Design Features: Ergonomic handle, seamless design for sanitation
• Storage Considerations: Compact storage in utensil drawers or racks

What is a commercial pasta fork?

A commercial pasta fork is a specialized utensil used in high-volume foodservice operations for efficient handling and portioning of pasta and spaghetti dishes. Crafted typically from stainless steel, it features long tines designed for secure grip and ease of use in busy kitchens. The CAC China PFKS-11 pasta fork, with its 11-inch length, is installed in pasta stations, buffet lines, or prep areas, supporting fast-paced workflows. Ideal for restaurants, catering, and institutional kitchens, this tool enhances productivity and ensures consistent presentation of pasta dishes during service.

Top pasta utensils for high-volume Foodservice Settings

The professional-grade pasta fork designed for commercial kitchens with medium workload and high hygiene standards, including the CAC China PFKS-11, offers durability, efficiency, and ergonomic handling in pasta stations and buffet lines. This model is suitable for restaurant operations requiring reliable tools to maximize throughput during peak service times, perfect for institutional or catering environments focused on product presentation and sanitation.

• Operation_Type — e.g., high-volume pasta stations
• Kitchen_Type — e.g., commercial foodservice kitchens