CAC China KULS-3OR 3-1/2 Inch Aluminum Orange Squeezer Manual Operation - 36/Case

The CAC China KULS-3OR Orange Squeezer is a commercial-grade citrus juicing tool designed for high-volume foodservice operations. Crafted from durable aluminum, this 3-1/2" diameter squeezer ensures efficient extraction of juice from oranges and other citrus fruits. Its precision engineering provides consistent pressure application and ease of use, making it ideal for restaurant, catering, and hospitality settings where reliable fruit preparation is required. The aluminum construction offers weight reduction, corrosion resistance, and longevity in demanding environments, supporting rapid throughput in busy kitchens.

Top CAC China KULS-3OR Features

The CAC China KULS-3OR Orange Squeezer features a 3-1/2" aluminum bowl designed for maximum juice extraction efficiency, suitable for commercial citrus processing. Its robust aluminum body ensures durability under continuous use, while ergonomic design facilitates straightforward handling and cleaning. The tool supports high-volume workflows, making it suitable for café stations, juice bars, and large kitchens seeking consistent, rapid juicing performance. Its lightweight yet resilient construction optimizes workflow without sacrificing strength or longevity.

• Functionality: Precision 3-1/2" aluminum bowl for efficient juicing
• Durability Traits: Aluminum build resists corrosion and wear
• Ease-of-Use & Maintenance: Simple hand operation with minimal cleanup
• Real-World Fit: Compatible with commercial citrus fruit volumes
• Workflow Benefit: Supports high throughput for busy foodservice environments

Ideal for commercial kitchens requiring reliable, high-volume orange juicing equipment.

CAC China KULS-3OR Technical Specs

The CAC China KULS-3OR citrus squeezer features a self-contained aluminum construction optimized for durability and corrosion resistance. Its 3-1/2" bowl diameter facilitates efficient juice extraction from standard-sized citrus fruits, supporting high-volume throughput typical of restaurant or catering operations. The unit does not require electrical connection, leveraging manual force for operation, and is designed for easy disassembly during cleaning. Its lightweight aluminum finish ensures ease of handling, with dimensions tailored for countertop integration. Operating temperature range accommodates standard kitchen conditions, and the material’s food-grade surface ensures safety and cleanliness throughout daily use. The squeezer’s compact footprint promotes efficient workspace setup and easy storage.

• Material: Aluminum with food-safe finish for durability and hygiene
• Dimensions: 3.5" bowl diameter, compact size for countertop placement
• Weight: Light enough for easy handling and cleaning
• Operation: Manually operated for precise juice control
• Usage Compatibility: Designed for standard citrus fruits in commercial kitchens
• Cleaning & Maintenance: Disassembly required for thorough cleaning

Capacity: Supports high-volume citrus juicing in restaurant settings

Material: Aluminum construction for corrosion resistance

Dimensions: 3.5-inch bowl diameter, lightweight design

Operation: Manual force application with ergonomic grip

Temperature Resistance: Suitable for standard kitchen operating conditions

What is a commercial citrus squeezer?

A commercial citrus squeezer is a professional hand tool designed for high-capacity juice extraction from citrus fruits such as oranges, lemons, and limes. Typically constructed with durable materials like aluminum or stainless steel, these tools are installed or used in busy kitchens, juice bars, or hospitality settings where rapid productivity is crucial. The CAC China KULS-3OR is specifically engineered for efficient manual operation, featuring a 3-1/2" bowl diameter that supports consistent juice output in high-volume environments. Ideal for restaurant or catering use, this device facilitates quick, clean, and reliable fruit preparation without reliance on electrics, optimizing workflow efficiency in commercial foodservice operations.

Top Orange Squeezers for High-Volume Foodservice Settings

Commercial orange squeezers like the CAC China KULS-3OR are built for rapid juice extraction in busy foodservice environments, ensuring durability, efficiency, and hygiene in citrus processing. Perfect for cafes and juice stations requiring medium throughput, these tools support efficient operation with minimal maintenance. CAC China KULS-3OR offers a robust aluminum design tailored for high-volume restaurant tasks and manual workflow integration.

• Operation type — supporting busy café and juice bar workflows
• Kitchen type — suited for compact, high-use foodservice spaces
• Foodservice category — ideal for citrus juicing in restaurants and catering
• Workload qualifier — designed for moderate to high throughput
• Use case — effective for manual citrus fruit processing in commercial kitchens

Why Choose CAC China KULS-3OR

Why choose the CAC China KULS-3OR Orange Squeezer over other commercial juicing tools? Its robust aluminum construction ensures long-term durability in demanding environments, combined with a compact design that maximizes workspace efficiency. The manual operation reduces reliance on electrical power, streamlining workflows in diverse kitchen setups. Its ergonomic assembly simplifies cleaning and maintenance, while the precise 3-1/2" bowl optimizes juice yield and consistency. Overall, this model provides a reliable, restaurant-ready solution for high-volume citrus processing in commercial kitchens seeking longevity and efficiency.

• Self-contained manual operation eliminating electrical dependency
• Compact footprint perfect for limited countertop space
• Corrosion-resistant aluminum ensures long service life
• Designed for high-volume citrus juicing workflows
• Easy disassembly supports quick cleaning and sanitation