CAC China KACH-70 7 Inch Heavy Duty Asian Cleaver Knife High Carbon Steel Black Handle - 24/Case

The CAC China KACH-70 Asian Cleaver 7" Heavy Duty is a professional-grade kitchen tool designed for commercial foodservice environments requiring durable and precise meat and vegetable processing. Crafted from forged high-carbon steel, this 7-inch Asian cleaver features a full tang construction for enhanced strength and balance. Its black handle provides a secure grip suitable for intensive use, making it ideal for butcheries, restaurants, and industrial kitchens. The high-carbon steel blade ensures edge retention and ease of sharpening, enabling consistent performance in demanding food prep workflows.

Top CAC China KACH-70 Features

The CAC China KACH-70 Asian Cleaver is engineered for precise cutting and long-term durability in commercial kitchens. Its forged high-carbon steel blade delivers superior edge retention, while the full tang construction enhances stability during heavy-duty tasks. The black handle is ergonomically designed for comfortable handling, reducing fatigue in high-volume settings. This cleaver seamlessly integrates into meat processing, vegetable prep, and portioning stations, supporting efficient workflow and minimized maintenance for busy food operations.

• Heavy-duty forged blade for consistent cutting performance under demanding workloads
• High-carbon steel material offers excellent edge retention and ease of sharpening
• Full tang construction provides added durability and balance during use
• 7-inch blade size ideal for slicing, dicing, and chopping large quantities
• Black handle designed for secure grip and minimal slipping during prolonged periods of use

Perfect for professional meat and vegetable preparation in high-volume kitchens

CAC China KACH-70 Technical Specs

The CAC China KACH-70 Asian Cleaver features a forged high-carbon steel blade measuring 7 inches, with a black handle for enhanced ergonomics. It is constructed with a full tang to ensure superior strength and stability during heavy-duty tasks. The unit is built for commercial foodservice settings, with a corrosion-resistant blade designed for ease of sharpening and long-term edge retention. Its dimensions include a blade length of 7 inches, providing an optimal balance between chopping leverage and maneuverability. The product arrives in a case pack of 24 units, suitable for bulk procurement. This cleaver operates without electrical requirements and is maintenance-friendly, requiring sharpening with standard honing tools.

• Handle Color: Black
• Blade Material: High-carbon steel
• Length: 7 inches
• Construction: Forged, full tang
• Product Category: Knife, Cleaver
• Shipping Time: Typically Ships in 1 to 2 Days

• Electrical Requirements: Not applicable
• Construction & Finish: Forged high-carbon steel with black handle finish
• Dimensions: Blade length 7 inches; handle length proportional for grip comfort
• Food Safety: Designed for easy cleaning, corrosion resistance, and maintenance
• Usage Compatibility: Suitable for meat, vegetables, and bulk food preparation
• Storage & Maintenance: Hand wash recommended; sharpen periodically for optimal performance

What is a commercial Asian cleaver?

A commercial Asian cleaver is a heavy-duty, forged steel kitchen tool designed for professional food prep environments. It features a broad 7-inch blade, often made of high-carbon steel for durability and sharpness retention. Typically installed in butcher shops, restaurants, or industrial kitchens, it excels in slicing, dicing, and portioning tasks, supporting high-volume food processing and precise cuts essential for professional culinary operations. The CAC China KACH-70 Asian Cleaver is suited for meat, vegetable prep, and large-scale foodservice tasks, making it a reliable choice for medium-volume kitchens and food production lines.

Top Asian Cleavers for Commercial Foodservice Settings

Designed for medium-volume meat and vegetable processing, the CAC China KACH-70 Asian Cleaver offers a forged high-carbon steel blade with a full tang and ergonomic handle, ideal for professional kitchens and industrial food prep. Its robust construction supports efficient workflow in busy restaurant and butcher shop environments, ensuring durability and precise cuts across various culinary applications.

• Operation Type — moderate throughput in busy commercial kitchens
• Kitchen Setting — industrial and high-volume restaurant prep stations
• Foodservice Category — meat, produce, and portioning applications
• Workload Qualifier — suited for intensive slicing and chopping tasks
• Use Case — supporting efficient bulk food preparation and portioning

Why Choose CAC China KACH-70 Asian Cleaver

Why Choose CAC China KACH-70 Asian Cleaver is rooted in its exceptional forged construction, high-carbon steel blade, and professional-grade full tang design that elevate food processing standards. Its durable build and ergonomic handle improve operational efficiency and safety, making it a reliable choice for commercial kitchens seeking long-lasting performance and precise results. Compared to competitor models, it combines durability with ease of maintenance, supporting high-volume culinary workflows without compromise.

• Compact 7-inch blade provides optimal handling and leverage
• Forged construction ensures consistent durability for demanding tasks
• High-carbon steel blade offers superior edge retention
• Full tang design enhances stability and safety during use
• Ideal for restaurant-ready and commercial kitchen equipment requirements