CAC China FPDC-375L 12 Inch Vegetable Dicer with Cast Aluminum Frame Stainless Steel Blades - 1/Case

The CAC China FPDC-375L Vegetable Dicer Large 3/8" Blade is a commercial-grade food processing tool designed for professional kitchens requiring efficient and precise vegetable and fruit cutting. Featuring a robust cast aluminum frame, stainless steel blades, and a 3/8" slicing performance, this dicer ensures durability and uniformity in high-volume culinary operations. Its integrated construction allows for consistent output, making it ideal for foodservice facilities handling extensive prep workloads within restaurant, catering, and institutional environments.

Top CAC China FPDC-375L Features

The CAC China FPDC-375L Vegetable Dicer offers precise 3/8" cuts, with a cast aluminum body ensuring longevity in intensive kitchen use. stainless steel blades provide corrosion resistance and ease of maintenance, while non-skid feet optimize stability during operation. Its large capacity and ergonomic design streamline vegetable processing workflows, reducing prep time in busy foodservice settings.

• Robust cast aluminum frame enhances durability for demanding commercial use.
• High-quality stainless steel blades deliver corrosion resistance and precise cuts.
• Large 3/8" slicing blade improves efficiency for moderate-volume vegetable processing.
• Non-skid feet ensure stability on busy work surfaces during slicing tasks.
• Ease of cleaning and maintenance facilitates quick sanitation in commercial kitchens.

Perfect for foodservice operations requiring consistent vegetable preparation in large quantities.

FPDC-375L Technical Specs

The CAC China FPDC-375L Vegetable Dicer is engineered for high durability and consistent performance. Constructed with a sturdy cast aluminum frame and stainless steel blades, it operates without electrical components, relying on manual force to deliver efficient slicing. The device features a slice/cut size of 3/8", suitable for a range of vegetable preparations, and weighs approximately 10 pounds. It is designed for easy disassembly for cleaning and maintenance, with an overall dimension suitable for countertop placement. Its operating capacity supports moderate-volume food prep, making it a reliable fixture in commercial kitchens.

• Capacity: Suitable for processing significant quantities of vegetables per shift
• Material: Cast aluminum frame with stainless steel blades for durability
• Dimensions: Approximately 12" W x 8" D x 10" H
• Weight: 10 lbs (product weight)
• Blade size: 3/8" slice/cut, ideal for consistent portioning
• Cleaning: Disassemblable for sanitation with routine hand washing

• Electrical Requirements: Not applicable; manual operation
• Design Compatibility: Bench-mounted for stable use in high-volume prep areas
• Material Safety: Food-grade stainless steel; easy to sanitize
• Construction: Durable cast aluminum with anti-slip feet for secure handling
• Operational Range: Suitable for vegetable and fruit slicing in cold kitchen environments

What is a commercial vegetable dicer?

A commercial vegetable dicer is a professional-grade kitchen tool designed for efficient and uniform slicing or dicing of vegetables and fruits. It often features durable materials like stainless steel blades and cast aluminum frames, with manual or electric operation depending on capacity. Installed in high-volume food prep areas, it ensures consistency and speed, making it ideal for restaurants, cafeterias, and catering services. The CAC China FPDC-375L vegetable dicer exemplifies these qualities, suitable for moderate-volume processing and operation in busy foodservice environments.

Top vegetable dicers for moderate-volume foodservice settings

These commercial vegetable dicers are built with steel clarity, offering precise 3/8" cuts for efficient prep in restaurant kitchens. CAC China FPDC-375L features rugged construction, manual operation, and capacity ideal for medium throughput, making it suitable for busy institutional or catering kitchens to maintain consistent product quality.

• Operation type — suitable for medium-volume restaurant prep
• Kitchen setting — ideal for commercial kitchens with steady throughput
• Foodservice category — designed for vegetable and fruit processing
• Workload qualifier — supports moderate daily slicing and dicing
• Use case — fits well in prep stations requiring uniform cuts

Why Choose CAC China FPDC-375L?

Compared to standard vegetable dicers, the CAC China FPDC-375L stands out with a durable cast aluminum frame, corrosion-resistant stainless steel blades, and a large capacity suited for moderate-volume foodservice operations. Its stable, non-skid feet and straightforward disassembly improve operational efficiency and sanitation, making it a reliable, restaurant-ready tool that enhances consistent vegetable preparation.

• More durable cast aluminum frame than plastic competitors
• Corrosion-resistant stainless steel blades for long-term performance
• Compact footprint optimizes countertop space in busy kitchens
• Manual operation reduces electrical dependency and maintenance
• Designed for fast assembly, disassembly, and sanitation in high-volume use