CAC China DBPA-8 48 Oz Aluminum Dough Retarding/Proofing Pan 8-1/8 Inch - 24/Case

The CAC China DBPA-8 Dough Proofing Retarding Pan is a commercial-grade aluminum pan designed for precise dough fermentation and storage. With a capacity of 48 oz. and a diameter of 8-1/8 inches, it facilitates controlled proofing environments for bakeries, pizzerias, and culinary operations. Its durable aluminum construction ensures excellent heat distribution and corrosion resistance, making it suitable for high-frequency use in busy foodservice settings. This pan is engineered to optimize workflow efficiency and maintain dough integrity during proofing and retarding processes, supporting consistent product quality and operational productivity.

Top CAC China DBPA-8 Features

The CAC China DBPA-8 Dough Retarding/Proofing Pan features stackability for efficient storage, aluminum durability for long-term performance, and precise dimensions ideal for professional dough handling. Its design caters to bakery and restaurant kitchens requiring reliable proofing solutions with easy cleaning and seamless integration into existing workflow processes. Suitable for cold retarding or proofing in commercial kitchens, it supports high-volume dough preparation while maintaining product quality and sanitation standards.

• Capacity: 48 oz. volume for bulk dough management
• Material: Aluminum for uniform heat distribution and durability
• Stackable Design: Facilitates space-efficient storage in busy kitchens
• Size: 8-1/8 inch diameter compatible with standard proofing racks
• Ease of Maintenance: Dishwasher safe aluminum surface for quick cleaning

Ideal for commercial bakeries and pizzerias seeking reliable proofing pans to streamline dough workflows

CAC China DBPA-8 Technical Specs

The CAC China DBPA-8 Dough Proofing Retarding Pan is constructed from corrosion-resistant aluminum with a diameter of 8-1/8 inches and a capacity of 48 oz. These pans are lightweight yet sturdy, enabling easy handling and stacking in high-demand bakery environments. They are designed for use in commercial proofing or retarding applications, supporting precise dough temperature control and consistent fermentation. The pans operate best within standard kitchen temperature ranges, and their aluminum finish ensures easy cleaning and maintenance to uphold sanitation standards essential for food safety. Each pan weighs approximately 0.75 lbs, making it manageable during handling and storage operations. The model seamlessly integrates into proofing cabinets or worktables, supporting workflow efficiency in bakery or restaurant settings.

• Dimensions: 8.13 inches diameter x specified height
• Material: Aluminum with a durable finish for repeated use
• Weight: Approximately 0.75 lbs per pan for easy handling
• Capacity: 48 oz. for bulk dough proofing and retarding
• Stackability: Yes, for space-efficient storage in commercial kitchens
• Cleaning: Compatible with dishwasher cleaning routines
• Temperature Resistance: Designed for standard proofing and retarding temperature ranges

• Electrical Compatibility: Not applicable
• Working Environment: Suitable for refrigerated and ambient proofing
• Installation Needs: Confirm adequate clearance for stacking and handling
• Workflow Integration: Compatible with proofing racks and stacking systems
• Material Safety: Food-grade aluminum for safe food contact

What is a commercial dough proofing retarding pan ?

A commercial dough proofing retarding pan is a professional-grade vessel used in bakery and foodservice operations for the controlled fermentation or chilling of dough. These pans, such as the CAC China DBPA-8, are crafted from durable materials like aluminum to ensure even temperature distribution. They are typically used in bakery counters, proofing rooms, or cold storage environments to extend dough shelf life while maintaining optimal proofing conditions. Designed to hold uniform portions, they support high-volume dough handling and streamline workflow in busy commercial kitchens, making them ideal for bakeries, pizzerias, and large-scale food preparation facilities.

Top dough proofing retarding pans for bakery and restaurant kitchens

Built with high-quality materials, these proofing pans support precise dough control in bakery operations and restaurant pastry stations. CAC China DBPA-8 integrates durability, stackability, and size for optimized proofing efficiency during moderate workload foodservice environments. Suitable for manufacturing and retail bakery settings, they facilitate consistent dough handling with professional-grade performance in commercial workflows.

• Operation Type — Well-suited for bakery and pastry production
• Kitchen Setting — Suitable for bakery counters and refrigerated proofing areas
• Foodservice Category — Ideal for bakery, pizza, and dough preparation
• Workload Qualifier — Designed for moderate throughput and batch processing
• Use Case — Supports dough proofing and retarding workflows in commercial kitchens

Why Choose CAC China DBPA-8 ?

Compared to similar commercial proofing pans, the CAC China DBPA-8 offers a robust aluminum construction with stackable design, ensuring durability and versatile storage. Its precise dimensions and reliable performance support professional dough handling and proofing in busy bakery environments. Its compatibility with standard proofing systems and ease of cleaning facilitate operational efficiency, making it a practical choice for high-volume foodservice operations.

• Self-contained aluminum design enhances durability and heat conduction
• Stackable construction maximizes storage efficiency in tight spaces
• Perfectly sized at 8-1/8 inches diameter for standard proofing racks
• Lightweight construction minimizes handling effort during busy shifts
• Support for cold retarding and proofing environments supports workflow flexibility