CAC China DBCV-36H 36 Quart Dough Box Cover Plastic for DBBK-3H and DBBK-6H - 12/Case

The CAC China DBCV-36H Dough Box Cover is a durable plastic lid designed specifically for use with CAC’s DBBK-3H and DBBK-6H dough proofing and retarding pans. Crafted from high-grade co-polymer material, this cover ensures airtight sealing and resistance to mechanical stress, making it suitable for commercial bakeries, pizzerias, and food production facilities. Its precise fit minimizes dough contamination and moisture loss during cold storage or proofing processes, optimizing dough quality and workflow efficiency. The model number DBCV-36H indicates compatibility with 36-quart capacity proofing pans, providing a reliable solution for medium-volume bakeries requiring consistent product protection.

Top CAC China DBCV-36H Features

The CAC China DBCV-36H dough box cover offers a hermetic seal with a smooth, impact-resistant plastic surface suited for high-use kitchen environments. Designed for ease of cleaning and maintenance, its lightweight construction facilitates quick handling. Its precise dimensions provide a secure fit on assorted CAC proofing pans, accommodating a typical proofing workflow with minimal hassle. Compatibility with the DBBK series ensures seamless integration into existing bakery operations, supporting efficient dough proofing and cold storage. The durable, food-safe plastic withstands temperature fluctuations without warping or cracking, ensuring long-term performance in busy commercial kitchens.

• Capacity: Fits 36-quart proofing pans for medium-volume bakery use
• Material Grade: Impact-resistant, food-safe co-polymer plastic
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Compatibility: Precise fit with CAC DBBK-3H & DBBK-6H proofing pans
• Workflow Integration: Supports airtight proofing and cold storage processes

Ideal for bakeries, pizza kitchens, and foodservice outlets seeking reliable dough proofing solutions.

CAC China DBCV-36H Technical Specs

The CAC China DBCV-36H dough box cover features a robust construction from impact-resistant co-polymer plastic, rated for temperature ranges typically found in proofing and refrigeration environments. Its model number DBCV-36H aligns with a capacity of 36 quarts, suitable for medium-volume bakeries. Designed to fit CAC’s DBBK series pans, it conforms precisely for an airtight seal that preserves dough hydration during extended proofing or cold storage cycles. The cover’s external dimensions are optimized for ergonomic handling and stackability in busy kitchen settings. With no certification labels to consider, the product’s food-safe material ensures compliance with sanitation standards. Weighing approximately [insert weight], this cover balances durability with ease of use, featuring a smooth finish suitable for frequent cleaning routines. Designed for foodservice applications requiring constant workflow, it tolerates typical kitchen temperatures without warping or cracking, facilitating a seamless baking process. The product is shipped in a case pack of 12 units, ready for high-volume bakery operations.

• Dimensions: Custom-fit for CAC proofing pans, specific measurements available
• Weight: Approximately [insert weight] lbs per unit, case weight varies
• Temperature Range: Operates safely from freezing to proofing temperatures
• Construction & Finish: High-impact co-polymer with smooth, wipe-clean surface
• Compatibility: Designed specifically for CAC DBBK series pans
• Cleaning & Maintenance: Dishwasher safe and easy disassembly for sanitation

What is a commercial dough proofing retarding pan lid

A commercial dough proofing retarding pan lid is a foodservice-grade cover designed to seal proofing and cold storage pans, maintaining optimal dough hydration and temperature control during fermentation. The CAC China DBCV-36H lid, constructed from impact-resistant plastic, fits precisely on 36-quart capacity proofing pans such as the CAC DBBK series. It ensures airtight containment to prevent dough contamination and dehydration, making it suitable for busy bakery environments and high-volume food production. The lid's specific dimensions and durable material support extended proofing sessions and refrigerated storage, providing a consistent environment for dough development in commercial bakery operations or pizza kitchens. It facilitates efficient workflow by protecting dough quality from environmental fluctuations for medium-volume baking needs.

Top dough proofing and retarding pans for bakery and foodservice operations

The CAC China DBCV-36H offers a high-quality plastic lid designed for medium-volume bakery and foodservice applications, ensuring airtight proofing and storage. Built to support consistent dough handling, it’s ideal for bakery setups, pizza kitchens, and commercial kitchens requiring precise dough management. CAC’s proven fit and durable construction make DBCV-36H an essential component of reliable baking workflows in busy culinary environments.

• Medium-volume operation — suitable for bakery and pizza production lines
• Compact footprint — optimal for space-constrained commercial kitchens
• Foodservice-grade plastic — impact-resistant, durable, and easy to sanitize
• Designed for precise fit — integrates seamlessly with CAC proofing pans
• Operational efficiency — supports airtight proofing and refrigerated storage

Why Choose CAC China DBCV-36H?

The CAC China DBCV-36H distinguishes itself through precise fit, impact-resistant construction, and food-safe materials optimized for frequent use in commercial bakery environments. Its robust plastic design withstands temperature variations and extensive handling, ensuring long-term durability. The lid’s perfect sealing capabilities enhance dough proofing quality, supporting consistent product outcomes and workflow efficiency in high-demand kitchens.

• Self-contained fit: Seamless compatibility with CAC proofing pans for reliable sealing
• Durable construction: Impact-resistant plastic withstands daily bakery use
• Optimized workflow: Facilitates airtight proofing and cold storage processes
• Food-safe material: Ensures sanitation and compliance in foodservice environments
• Space-efficient design: Lightweight and stackable for optimal kitchen storage