CAC China DBBK-3H 25-5/8 Inch Dough Box Plastic 6 Packs - 6/Case

The CAC China DBBK-3H Dough Box is a durable, food-grade plastic container designed for professional bakery and foodservice operations. Measuring 25-5/8 inches in length, 18 inches in width, and 3-1/4 inches in height, this dough box offers an optimal solution for storing and proofing dough segments efficiently. Its non-absorbent, polypropylene construction provides chemical resistance and easy cleaning, making it suitable for high-volume commercial bakery environments requiring reliable, hygienic dough storage with precise dimensions for seamless integration into proofing or refrigeration workflows.

Top CAC China DBBK-3H Features

The CAC China DBBK-3H dough box features a corrosion-resistant plastic body, ensuring longevity in busy bakery settings. Its precise 25-5/8"L x 18"W x 3-1/4"H dimensions maximize dough storage capacity while fitting standard workstations. Designed for easy stacking and handling, it simplifies dough proofing and storage. The lightweight yet durable construction allows for ergonomic handling during everyday use, and the seamless surface facilitates quick cleaning and sanitation. Equipped to withstand typical kitchen temperatures, this dough box enhances workflow efficiency in commercial kitchens focused on consistent dough production.

• Optimal capacity: 25-5/8"L x 18"W x 3-1/4"H provides ample dough storage
• Corrosion-resistant plastic: High-density polypropylene promotes durability
• Easy maintenance: Smooth surface simplifies cleaning and sanitization
• Stackable design: Facilitates space-efficient storage in busy bakeries
• Lightweight construction: Promotes easy handling and ergonomic workflow

Ideal for commercial bakeries and dough proofing applications requiring durable, hygienic dough containers.

CAC China DBBK-3H Technical Specs

The CAC China DBBK-3H dough box is constructed from high-quality, food-safe polypropylene, rated for daily use in temperature ranges suitable for proofing and cold storage environments. Its dimensions measure 25-5/8 inches in length, 18 inches in width, and 3-1/4 inches in height, with an approximate weight of 3.5 pounds for the container body. The unit is designed for commercial proofing workflows, capable of withstanding typical bakery temperature fluctuations without warping or deformation. The plastic material supports easy cleaning with standard sanitization procedures, ensuring compliance with food safety standards pertinent to professional bakery operations. It ships in a case of 6 units, each with a sturdy, impact-resistant build suitable for high-volume use.

• Dimensions: 25-5/8"L x 18"W x 3-1/4"H for versatile dough storage
• Material safety: Food-grade polypropylene approved for bakery environments
• Weight: Approximately 3.5 lbs per unit, lightweight for handling
• Temperature tolerance: Suitable for proofing at typical bakery temp ranges
• Cleaning compatibility: Non-porous surface supports thorough sanitation routines
• Stackability: Designed for secure stacking to optimize space

What is a commercial dough proofing container?

A commercial dough proofing container is a food-grade plastic or metal vessel designed for storing, fermenting, and proofing dough in professional bakery settings. The CAC China DBBK-3H is a precisely dimensioned proofing box with a durable polypropylene body, optimal for bakery workflows involving dough storage and proofing. It is typically used in high-volume bakery operations, installed in proofing chambers or refrigerated environments, maintaining the required conditions for consistent dough fermentation and storage. Its compact footprint ensures easy integration into existing workspace layouts where efficiency and hygiene are critical for quality dough production.

Top Dough Proofing Bins for Bakery Operations

Designed for continuous dough proofing in commercial bakery environments, the CAC China DBBK-3H offers a robust, precise solution for medium-capacity proofing workflows. Built with high-density polypropylene for durability, it provides a hygienic surface compatible with professional cleaning routines. Suitable for installation in proof chambers and refrigerated storage, its compact size supports efficient space use while facilitating quick handling in high-volume bakery production processes. CAC China DBBK-3H is ideal for bakery technicians focusing on consistent dough fermentation and easy maintenance during large-scale baking operations.

• Operation Type — Suitable for bakery proofing and dough storage
• Kitchen Setting — Fits in professional bakery and commercial kitchens
• Foodservice Category — Used in commercial bakery production and dough retarding
• Workload Qualifier — Supports moderate throughput dough handling
• Use Case — Optimized for bulk dough proofing and storage workflows

Why Choose CAC China DBBK-3H?

Compared to other dough storage solutions, the CAC China DBBK-3H stands out with its impact-resistant polypropylene construction, optimized dimensions for workspace efficiency, and stackable design that enhances storage capacity. Its lightweight, food-safe material simplifies handling and cleaning, reducing maintenance time and ensuring hygiene compliance. The model’s consistent performance in proofing environments prevents warping or deformation, supporting high-volume bakery operations that demand reliability and sanitation without sacrificing ease of use.

• Built for durability: Impact-resistant plastic withstands demanding bakery use
• Compact footprint: Fits seamlessly into crowded commercial kitchens
• Stackable design: Maximizes storage in limited space
• Easy to clean: Smooth surface promotes quick sanitation
• Hygienic, food-safe material: Ensures safe dough handling and storage