The CAC China CAFR-WP Chafing Dish Water Pan Full Size, designed for models CAFR-101 and CAFR-102, is a commercial-grade stainless steel water pan optimized for high-volume foodservice operations. This full-size water pan provides precise dimensions and durable construction suitable for continuous use in catering, banquet, and buffet environments. Engineered with high-quality materials to withstand frequent cleaning and temperature fluctuations, it offers compatibility with existing chafing dish setups, ensuring seamless integration into professional catering equipment. Its technical specifications include a robust stainless steel finish with an exact capacity tailored for efficient water retention, making it ideal for maintaining food temperature and presentation in demanding hospitality settings.
Top CAC China CAFR-WP Features
The CAFR-WP water pan offers high durability with a corrosion-resistant stainless steel build, ensuring longevity in busy commercial kitchens. Its full-size design maximizes capacity for large-scale service, while its seamless construction facilitates easy cleaning and maintenance. Perfectly suited for buffet lines and catering setups, this water pan integrates effortlessly with models CAFR-101 and CAFR-102, supporting efficient workflow during peak service hours. Its precise dimensions enable optimized placement, reducing handling time and enhancing sanitation standards.
- Durable stainless steel construction resists corrosion and withstands frequent cleaning
- Full-size capacity enhances volume for large catering and buffet applications
- Seamless design simplifies cleaning and reduces maintenance effort
- Precisely engineered dimensions fit specific models CAFR-101 & CAFR-102 for easy installation
- Compatibility with professional chafing dishes supports efficient hospitality workflows
Suitable for large-volume catering, buffet lines, and banquet service
CAFR-WP Technical Specs
The CAC China CAFR-WP water pan features a corrosion-resistant stainless steel construction with precise dimensions optimized for compatibility with models CAFR-101 and CAFR-102. It operates as a full-size water pan with a capacity designed to support extended catering service and buffet setups. The product measures approximately specified dimensions and weighs in accordance with industry standards for durable commercial equipment. Its seamless design enhances sanitation, simplifies cleaning, and ensures longevity under continuous use. The pan’s operating temperature range aligns with standard hot holding requirements, making it suitable for maintaining food presentation at safe temperatures. It does not include electronic components or cooling systems, relying solely on its robust construction for performance.
- Capacity: Designed for full-size buffet applications
- Material: Commercial-grade stainless steel
- Dimensions: Custom-fit for models CAFR-101 & CAFR-102
- Weight: Optimized for durability and ease of handling
- Temperature Resistance: Suitable for hot hold and water immersion
- Cleaning & Maintenance: Seamless surface dry-cleaning compatible
- Construction & Finish: High-polish stainless steel finish
- Assembly Required: No, designed for direct use
What is a commercial water pan?
A commercial water pan is a heavy-duty, food-grade vessel used within chafing dishes and buffet setups to hold hot or cold water, aiding in temperature regulation of food items. Specifically, the CAC China CAFR-WP is a full-size water pan crafted from durable stainless steel, optimized for use with models CAFR-101 and CAFR-102. It is installed in catering and banquet facilities for extended hot-holding applications, ensuring presentation consistency during large events or high-volume service. Designed to fit seamlessly into standard chafing setups, it is well-suited for hotel banquets, catering events, and institutional foodservice operations that demand reliable, easy-to-maintain equipment for high throughput environments.
Top water pans for large-scale catering foodservice settings
Built with high-quality stainless steel and engineered for durability, the CAC China CAFR-WP water pan is ideal for large-scale catering operations, supporting continuous hot and cold food presentation. Its full-size design and robust construction make it suitable for medium-demand environments like hotel banquet halls, restaurant buffets, and institutional cafeterias. The CAFR-WP facilitates efficient workflow by fitting perfectly with models CAFR-101 & CAFR-102, offering reliable performance during extended service periods without compromising sanitation or ease of maintenance.
- Medium-volume catering – supports up to sustained high-throughput service
- Crafted for commercial kitchens – robust stainless steel withstands daily cleaning
- Designed for installation in standard chafing units—fits models CAFR-101 & CAFR-102
- Optimized for hot-holding and water immersion applications
- Ideal for hospitality operations requiring consistent presentation
