CAC China B13TM-8N 8-1/2 Inch Kugelhopf Cake Pan with Durable Construction - 24/Case

The CAC China B13TM-8N Kugelhopf and Turk's Head Cake Pan is a commercial-grade bakeware crafted from durable materials, designed specifically for professional kitchens and bakery applications. This cake mold pan features an 8-1/2-inch diameter and stands 4 inches high, making it suitable for preparing traditional Kugelhopf and Turk's Head style cakes. Its high-quality construction ensures uniform heat distribution and easy release, optimizing baking performance in high-volume foodservice environments. Trusted by culinary professionals, this pan offers consistent results and long-term durability essential for reliable bakery operations and pastry production.

Top CAC China B13TM-8N Features

This Kugelhopf/Turk's Head Cake Pan offers precise dimensional control with an 8-1/2" diameter and 4" height, ensuring uniform baking and presentation. Made from impact-resistant materials, it withstands rigorous commercial use. Its smooth surface facilitates effortless cleaning and maintenance, supporting high workflow efficiency. Designed for standard baking trays, it ensures seamless integration into bakery lineups and prep stations. The pan’s robust construction supports repeated use under professional baking conditions, enhancing productivity and product consistency.

• Functionality: Designed for traditional cake shapes with even heat distribution
• Durability: Crafted from impact-resistant, high-quality materials
• Ease of Maintenance: Smooth surface allows easy cleaning and release
• Fit and Use Case: Compatible with standard baking equipment in bakeries
• Workflow Integration: Suitable for high-volume batch baking in commercial kitchens

Ideal for professional bakeries and pastry production requiring consistent quality and durability.

CAC China B13TM-8N Technical Specs

This cake pan model B13TM-8N from CAC China features a size of 8 inches with a height of 4 inches, constructed for long-term commercial use. The impact-resistant build supports frequent baking cycles with uniform heat transfer. It operates without electrical or refrigeration components, suitable for oven, convection, or steam-assisted baking environments. The pan's exterior finish withstands typical kitchen cleaning routines, and its food-safe surface ensures compliance with sanitation standards. It weighs approximately 1.5 pounds, with dimensions optimized for stacking and storage in busy bakery settings. The material’s temperature resistance accommodates baking temperatures up to 450°F, maintaining structural integrity without warping or degradation. Designed for ease of cleaning and disassembly, it integrates seamlessly into existing baking workflows and requires minimal maintenance.

• Size: 8 inches diameter, 4 inches high
• Material: Impact-resistant, food-safe ceramic composite
• Temperature Range: Up to 450°F (232°C)
• Construction: Impact-resistant with smooth surface finish
• Weight: Approximately 1.5 lbs for easy handling
• Color: Classic white finish for professional presentation
• Cleaning: Dishwasher-safe and easy to hand clean
• Compatibility: Fits standard bakery ovens and baking trays
• Durability Traits: Designed for repeated use in high-volume baking

What is a commercial cake mold pan?

A commercial cake mold pan is a specialized baking vessel designed for high-efficiency production of specific cake shapes and sizes in professional bakery settings. Constructed with impact-resistant and food-safe materials, these pans ensure consistent heat transfer and easy release for large-scale baking workflows. The CAC China B13TM-8N is an example of such equipment, featuring an 8-1/2-inch diameter and 4-inch height, ideal for creating classic Kugelhopf or Turk's Head cakes in bakery, pastry, or culinary operations. Its durability supports repeated use under demanding production environments, making it essential for mid-volume bakery and pastry service applications.

Top Kugelhopf and Turk's Head Cake Pans for Commercial Bakery Operations

Designed for moderate throughput, CAC China B13TM-8N provides consistent baking outcomes with impact-resistant construction, making it suitable for bakery, pastry kitchen, and large-scale foodservice settings. This high-performance cake pan from CAC China is engineered for durability and precise bake quality, supporting professional bakery workflows and product presentation excellence.

• Operation Type — suitable for bakery and pastry production lines
• Kitchen Setting — ideal for commercial bakery environments
• Foodservice Category — for bakery, pastry, and dessert preparation
• Workload Qualifier — tailored for moderate-volume baking tasks
• Use Case — perfect for producing traditional Kugelhopf and Turk's Head cakes

Why Choose CAC China B13TM-8N?

Compared to other cake pans, the CAC China B13TM-8N stands out with its impact-resistant, food-safe construction, precisely engineered dimensions, and seamless integration into standard bakery equipment. Its durable design supports repeated, reliable baking for high-volume operations, while the smooth surface ensures straightforward cleaning and release. This model enhances operational efficiency and product consistency in professional pastry kitchens and bakeries.

• Compact footprint optimized for space-efficient bakery setups
• Built with impact-resistant, long-lasting materials
• Designed specifically for traditional Kugelhopf and Turk's Head cakes
• Offers consistent heat transfer for even baking results
• Seamlessly integrates with standard commercial baking ovens