CAC China APGL-22PB 2.2 Liter Push Button Airpot with Glass Lined Interior - 6/Case
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- Double-wall vacuum insulation maintains temperature stability
- Glass-lined interior ensures hygienic beverage quality
- 2.2-liter capacity supports moderate throughput needs
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The CAC China APGL-22PB Airpot is a commercial-grade beverage dispensing vessel designed for high-capacity foodservice operations. With a 2.2-liter glass-lined interior, this airpot provides temperature retention and durability essential for professional environments. Its stainless steel exterior and vacuum insulation maintain hot or cold liquids efficiently, making it suitable for buffet lines, catering services, and institutional settings. The push button top with a black lid enhances ergonomic usability, while the carrying handle facilitates transport and presentation in busy service areas. Precise specifications include a 2.2-liter capacity with double-wall vacuum insulation, ensuring reliable performance in frequent-use scenarios.
The CAC China APGL-22PB airpot offers precise beverage control with a push button mechanism for easy dispensing. Its glass-lined interior ensures hygienic conditions and temperature stability, while the stainless steel shell provides exceptional durability against daily commercial use. The black lid and carrying handle streamline workflow, reducing spills and handling fatigue. Designed for moderate-volume hospitality and catering applications, this unit supports efficient beverage service with minimal maintenance and robust construction.
Ideal for catering operations or self-serve beverage stations requiring reliable, high-capacity dispensers.
The CAC China APGL-22PB airpot features a stainless steel construction with a glass liner, providing superior durability and cleanliness standards. This model operates passively with vacuum insulation, requiring no electrical connection, and supports continuous hot or cold beverage service. Its 2.2-liter capacity meets moderate throughput demands typical of catering or hotel breakfast service. The push button top with a black lid ensures easy access and controlled pouring, while the carrying handle aids maneuverability during setup and refilling. With dimensions optimized for countertop use and a weight suited for portable applications, this unit offers a practical solution for high-demand beverage service settings. Cleaning involves simple disassembly of the lid and interior for thorough sanitation, compatible with standard foodservice cleaning routines. No electrical requirements or plumbing connections are necessary, simplifying installation and maintenance.
A commercial airpot is a portable, vacuum-insulated beverage dispenser designed for high-volume foodservice settings such as catering, hotels, and self-serve stations. It features a durable construction, typically comprised of stainless steel and glass liner, that supports long-term use while maintaining beverage temperature without electrical components. The CAC China APGL-22PB Airpot is installed in buffet lines and catering stations to provide efficient, mess-free beverage service with controlled flow. Its 2.2-liter capacity and push-button top make it suitable for moderate throughput environments, supporting fast-paced service while ensuring hygiene and temperature stability over extended periods.
Designed for moderate-volume catering and hospitality service, the CAC China APGL-22PB provides durable, insulation-based beverage dispensing. CAC China APGL-22PB is well-suited for hotel breakfast areas, conference catering, and self-serve stations, ensuring reliable temperature maintenance with minimal electrical reliance. The model's high-quality construction supports efficient workflow and product presentation.
Compared to similar commercial airpots, the CAC China APGL-22PB stands out with its robust stainless steel construction, glass-lined interior, and ergonomic push button design. Its vacuum insulation ensures consistent beverage temperatures without reliance on electrical components or complicated maintenance routines. The model’s portability and durable materials enhance operational efficiency and sanitation in busy foodservice settings, making it suitable for both permanent fixtures and mobile catering operations.
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