CAC China ALBP-6 18 Inch Baguette Pan Perforated Aluminum 6 Slots - 6/Case

The CAC China ALBP-6 French Baguette Pan 6 Slots 18" x 26" is a commercial-grade baking solution designed for professional bakeries, cafés, and restaurant kitchens. Crafted from durable aluminum, this perforated loaf pan features six individual compartments, each measuring 18 inches by 26 inches, optimized for uniform heat transfer and consistent crust development. Its non-stick coating facilitates easy release of baked baguettes, while perforations promote optimal air circulation and crust crispness. This pan's precise engineering caters to mid-volume bakery operations and high-quality artisanal bread production, ensuring efficient workflow and superior product presentation.

Top CAC China ALBP-6 Features

The CAC China ALBP-6 French Baguette Pan offers six precisely divided slots for consistent baguette shaping, featuring a perforated aluminum construction that enhances airflow for crisp crusts. Its non-stick coating ensures swift cleaning and easy release, suitable for commercial bakery production. Designed for durability, the pan resists warping under high oven temperatures, supporting daily use in high-demand environments. Its ergonomic 18" x 26" size fits seamlessly into standard bakery ovens, streamlining workflow and batch production.

• Functionality: Six compartments for uniform baguette shaping
• Durability: Aluminum construction resists warping and deformation
• Ease of Maintenance: Non-stick coating simplifies cleaning procedures
• Real-world Use: Ideal for bakery batch processing and artisanal bread
• Workflow Integration: Fits standard commercial ovens for efficient baking

An excellent choice for professional bakeries aiming for consistent, quality baguettes with reliable equipment performance.

CAC China ALBP-6 Technical Specs

The CAC China ALBP-6 loaf pan features a robust aluminum construction, measuring 18 inches by 26 inches, with six individual compartments designed for even baking. Its perforated surface enhances airflow and crust quality, supporting high-temperature operations up to 450°F. The non-stick coating ensures effortless food release and straightforward cleaning. It weighs approximately 2.5 pounds, providing a lightweight yet sturdy profile suitable for frequent handling. The pan complies with food safety standards and is optimized for commercial bakery use, offering a consistent baking surface in moderate to high-volume settings. Designed for easy disassembly and maintenance, it supports efficient workflow in bakery production lines.

• Capacity: Six baguettes per batch
• Material: Aluminum with non-stick coating
• Dimensions: 18" x 26" overall, 6 compartments
• Operating Temperature: Up to 450°F
• Weight: Approximately 2.5 lbs
• Construction Traits: Perforated aluminum for airflow and crust formation
• Cleaning: Non-stick surface allows easy removal and cleaning
• Compatibility: Fits standard commercial convection ovens
• Durability: Warping-resistant aluminum withstands daily heavy use
• Material Safety: Food-grade aluminum, corrosion-resistant

• Electrical Requirements: Not applicable
• Installation: Suitable for stacked or single oven configurations
• Airflow Needs: Perforated surface enhances convection air circulation
• Cleaning Routine: Dishwasher safe for ease of maintenance
• Storage Needs: Compact footprint allows stacking for efficient storage
• Workflow Use: Supports high-volume artisan bread production

What is a commercial loaf pan

A commercial loaf pan is a professional-grade baking vessel designed for mass bread production in bakery, café, or restaurant environments. Constructed from durable materials like aluminum, it features multiple compartments to optimize efficiency and uniform baking. The CAC China ALBP-6 loaf pan known for its six-slot configuration provides consistent results for baguettes, supporting high-volume artisanal and industrial bread production. Its perforated, non-stick surface ensures even crust development and easy cleaning, making it ideal for mid-demand bakers and bakery chains focused on quality and throughput.

Top Commercial Loaf Pans for Bakery Production and Foodservice

Designed for bakery workflows, the CAC China ALBP-6 loaf pan offers durable aluminum construction with precise six-compartment design, ideal for medium-volume bakery operations and artisanal bread baking. Its perforated surface, non-stick finish, and oven compatibility support consistent, high-quality crusts and efficient batch processing, making it a reliable solution for professional bakers and foodservice facilities.

• Operation Type — mid-volume bakery and bread production
• Kitchen Setting — commercial bakery kitchens and cafés
• Foodservice Category — bread baking and artisan loaf manufacturing
• Workload Qualifier — moderate throughput with consistent results
• Use Case — batch baking of baguettes and specialty breads

Why Choose CAC China ALBP-6

Why Choose CAC China ALBP-6 French Baguette Pan for bakery operations? This loaf pan combines durable, lightweight aluminum with a perforated, non-stick surface to ensure even baking, superior crusts, and quick cleanup. Its six-compartment design enhances efficiency, supporting high-quality bakery outputs while maintaining rigorous workflow standards. Its size and construction are tailored to meet the demands of busy commercial kitchens seeking reliable, restaurant-ready baking equipment.

• Compact footprint with six separate compartments for efficiency
• Constructed from corrosion-resistant aluminum for long-term use
• Perforated surface promotes optimal airflow and crust formation
• Non-stick coating facilitates quick release and simple cleaning
• Supports high-temperature baking up to 450°F for consistent results