CAC China AICS-20 2oz Ice Cream Dipper Aluminum Heat Conductive Handle - 144/Case

The CAC China AICS-20 Ice Cream Dipper is a professional-grade utensil designed for high-performance commercial foodservice applications. Engineered from aluminum with a heat-conductive handle, this 2oz #20 size scoop offers precise portion control for ice cream, gelato, and similar frozen desserts. Its durable construction ensures longevity in busy kitchen environments, while the material's thermal properties facilitate efficient scooping without excessive hand fatigue. This model is ideal for establishments requiring consistent, dependable portioning solutions in mass-service settings, such as restaurants, cafeterias, and dessert bars. The AICS-20 combines technical efficiency with ergonomic comfort for superior workflow integration.

Top CAC China AICS-20 Features

The CAC China AICS-20 Ice Cream Scoop features a heat-conductive aluminum handle paired with a 2-ounce capacity, optimized for quick, consistent portioning in high-volume foodservice environments. Its rugged construction supports frequent use, ensuring durability and ease of cleaning. The ergonomic design improves user comfort during repetitive tasks, while its compatibility with standard ice cream tubs streamlines workflow. This scoop is suitable for fast-paced commercial kitchens seeking reliable and precise portion control.

• Efficient portioning: 2oz capacity suited for consistent servings
• Durable aluminum construction: withstands frequent commercial use
• Heat-conductive handle: minimizes hand fatigue during extended use
• Easy maintenance: simple to clean and sanitize in daily routines
• Ergonomic design: enhances grip and control in busy environments

Ideal for ice cream stations, catering setups, and food prep lines requiring precise, rapid portioning.

CA China AICS-20 Technical Specs

The CAC China AICS-20 ice cream scoop is constructed from high-quality aluminum, ensuring lightweight handling and corrosion resistance. It features a 2oz capacity with a #20 dipper size, optimized for standard frozen dessert portions. The heat-conductive handle promotes safe, comfortable use without the need for gloves. Its dimensions support ergonomic handling, with a length designed for efficient access to containers, while the material's temperature range accommodates typical freezer and cold storage environments. The scoop weighs approximately X lbs, supporting durability without compromising agility. Its compatibility with commercial ice cream tubs allows seamless integration into existing dessert preparation workflows. The aluminum finish, in silver, offers professional aesthetic appeal and easy cleaning, supporting daily sanitation routines. The tool’s construction supports sustained use over time in demanding kitchen conditions, aligning with typical commercial foodservice standards.

• Capacity: 2oz (approximately 60ml) for standard portions
• Material: Aluminum with thermal-conductive handle
• Dimensions: Length designed for efficient scooping
• Temperature Range: Suitable for freezer and cold storage use
• Finish / Color: Silver anodized for durability and aesthetics
• Weight: Approximately X lbs, supporting robust use

What is a commercial ice cream dipper

A commercial ice cream dipper is a specialized scooping utensil designed for precise portioning in high-volume dessert service. The CAC China AICS-20 model features a 2-ounce capacity with a heat-conductive aluminum handle, ideal for quick and accurate servings in busy ice cream shops, cafeterias, and catering environments. Designed for durability and efficiency, it supports daily repetitive use in refrigerated settings and enhances workflow with ergonomic handling and easy cleaning. Suitable for piercing through frozen desserts, it ensures consistent portions while withstanding frequent use over time, making it a critical component in fast-paced foodservice establishments.

Top commercial ice cream scoops for high-volume dessert service

The CAC China AICS-20 is built for medium workload applications in restaurants and dessert stations, offering reliable, speedy portioning. Manufactured by CAC China, this ice cream dipper ensures durability, consistent size, and ergonomic comfort, ideal for busy foodservice settings seeking high-quality commercial kitchen equipment.

• Operation in high-volume ice cream serving areas
• Ideal for compact commercial kitchens with limited space
• Designed for foodservice categories like cafes and buffets
• Supports moderate throughput for effective workflow
• Suitable for efficient dessert portioning in catering and buffets

Why Choose CAC China AICS-20?

Handcrafted from durable aluminum with a heat-conductive handle, the CAC China AICS-20 offers superior longevity and user comfort compared to standard plastic scoops. Its precise sizing and ergonomic design enhance portion accuracy and reduce user fatigue during busy service hours, supporting efficient dessert service in commercial kitchens. The all-metal construction ensures easy sanitation and resistance to corrosion, providing a low-maintenance, restaurant-ready tool that meets demanding operational standards.

• Self-contained design: durable, easy to clean, and corrosion-resistant
• Optimized for commercial ice cream service: precise 2oz portions
• Ergonomic handle: heat-conductive improves user comfort
• Compact footprint: suitable for tight kitchen spaces
• Stainless finish and aluminum body: enhances durability and sanitation