CAC China 1002-04 6 Inch Windsor Bouillon Spoon Medium Weight 18/0 Stainless Steel - 50 Dozen/Case

The CAC China 1002-04 Windsor Bouillon Spoon is a restaurant-grade serving utensil designed for professional foodservice environments requiring precision and durability. This 6-inch medium-weight spoon is constructed from high-quality 18/0 stainless steel, ensuring resistance to corrosion and maintaining a polished appearance over sustained usage. Its ergonomic design and robust build make it suitable for medium-volume establishments, such as mid-sized restaurants or hotel buffets, where efficient serving of soups and broths is essential. The technical specifications include a length of 6 inches, a medium weight profile, and a corrosion-resistant stainless steel composition, making it an integral component of commercial kitchen dinnerware collections suited for consistent performance.

Top CAC China 1002-04 Windsor Bouillon Spoon Features

The Windsor Bouillon Spoon is tailored for professional foodservice operations that require reliable and easy-to-maintain flatware. Its design facilitates comfortable handling during high-paced service, while its stainless steel material ensures longevity and resistance to wear. The medium weight provides a balanced feel, reducing user fatigue during prolonged service periods. It integrates seamlessly with upscale dinnerware sets, supporting efficient workflow and high sanitation standards in commercial kitchens. The 6-inch size fits well in standard soup tureens and serving stations, making it ideal for establishments catering to moderate throughput. Its durable construction and ergonomic design optimize operational efficiency and ease of cleaning, making it suitable for various hospitality settings.

• Functionality: Perfect for serving soups in busy restaurant environments
• Durability: Made from corrosion-resistant 18/0 stainless steel with medium-weight construction
• Ease of Maintenance: Dishwasher safe with smooth polished surface
• Real-World Use Case: Compatible with standard hotel and restaurant dinnerware
• Workflow Benefit: Supports quick, ergonomic serving in medium-volume kitchens

Ideal for mid-volume restaurant or hotel buffet service requiring reliable soup serving utensils.

CAC China 1002-04 Technical Specs

The CAC China 1002-04 Windsor Bouillon Spoon features a length of 6 inches and is crafted from high-grade 18/0 stainless steel with a polished finish, ensuring durability and corrosion resistance. Its construction supports rigorous daily use in commercial foodservice settings, with a balanced medium weight for optimal handling. The spoon falls under the soup and bouillon category, making it well-suited for dining establishments engaged in medium throughput of hot liquids. The design promotes ease of cleaning and maintains a professional aesthetic. Dimensions are precise, and the product's material safety aligns with industry standards for food contact. Its robust build makes it dependable for consistent performance in demanding kitchen environments.

• Material: 18/0 stainless steel with polished finish
• Length: 6 inches
• Weight Class: Medium weight for balanced handling
• Product Category: Spoon, Soup / Bouillon
• Availability: Ships in 1 to 2 days

• Electrical Requirements: Not applicable
• Refrigeration: Not applicable
• Construction & Finish: Stainless steel, polished
• Dimensions: 6 inches length, width approximately 6 inches, height minimal
• Handling & Maintenance: Dishwasher safe, easy to sanitize
• Usage Compatibility: Compatible with standard commercial dishwashing equipment

What is a commercial bouillon spoon

A commercial bouillon spoon is a professional-grade utensil designed for serving hot soups and broths in high-volume hospitality settings. These spoons are typically crafted from durable materials like stainless steel to withstand rigorous use, with a size ranging between 5 to 6 inches for precise portion control. The CAC China 1002-04 Windsor Bouillon Spoon exemplifies this category, featuring a balanced 6-inch length and medium weight ideal for restaurant, hotel, or cafeteria environments where durability and efficiency are paramount. Installed in serving stations or used during upscale dining, these spoons support seamless operation and facilitate quick, sanitary service for medium throughput settings.

Top Bouillon Spoons for Medium-Volume Foodservice Settings

Constructed for durable restaurant and hotel service, the CAC China 1002-04 Windsor Bouillon Spoon delivers reliable performance and ergonomic handling, supporting medium throughput in hospitality kitchens. Its food-grade stainless steel builds and balanced size make it suitable for institutional and commercial applications, especially in restaurants and buffets.

• Operation Type — supporting mid-volume restaurant and hotel services
• Kitchen Setting — ideal for cafeteria or banquet service lines
• Foodservice Category — suitable for hot soup and bouillon servings
• Workload Qualifier — optimized for moderate customer throughput
• Use Case — designed for efficient, sanitary soup portioning

Why Choose CAC China 1002-04 Windsor Bouillon Spoon

Why choose this medium-weight bouillon spoon over competing models? The CAC China 1002-04 distinguishes itself through its polished stainless steel construction, balanced weight, and professional design tailored for medium-volume foodservice environments. Its durability, ergonomic form, and seamless integration into commercial dishware elevate operational efficiency and sanitation standards, supporting consistent presentation and service reliability in busy hospitality settings.

• Self-contained design minimizes maintenance and replacement costs
• Balanced 6-inch size optimizes handling during busy service periods
• Made from high-quality 18/0 stainless steel enhances longevity
• Designed for easy cleaning and sanitation in commercial dishwashers
• Supports efficient workflow in restaurant, hotel, and cafeteria operations