The Browne Foodservice 2760 Conventional Serving Spoon 13"L Solid is a professional-grade foodservice utensil designed for efficient portioning and serving in commercial kitchens. Crafted from durable stainless steel with a mirror finish, this 13-inch solid serving spoon features a grooved handle for secure grip and ergonomic handling. It incorporates a full-length reinforcement rib to enhance strength and stability during heavy-duty use. With a 1.5 mm thickness, the spoon offers a balance of durability and maneuverability, making it suitable for high-volume foodservice operations such as cafeterias, buffet lines, and restaurant service. Its precise engineering ensures reliable performance in busy culinary environments, facilitating smooth workflow and sanitized handling.
Top Browne Foodservice 2760 Features
The Browne Foodservice 2760 solid serving spoon is built for commercial foodservice applications requiring durability, balanced weight, and ease of sanitation. The stainless steel construction withstands frequent cleaning and heavy use, while the grooved handle provides a secure grip even with wet hands. Its reinforced rib enhances structural integrity, facilitating efficient portioning in high-demand settings. This utensil integrates seamlessly into foodservice workflows, ideal for buffet setups and large-scale catering. Its precise dimensional properties support ergonomic handling and consistent portion control.
- Functionality: Designed for precise portioning and serving tasks
- Durability: Constructed from 1.5 mm thick stainless steel
- Ease of Maintenance: Mirror finish facilitates cleaning and sanitization
- Real-World Use: Suitable for high-volume buffet and cafeteria lines
- Workflow Integration: Full-length reinforcement rib ensures stability during busy shifts
Ideal for large-scale foodservice setups requiring reliable, heavy-duty serving utensils with ergonomic handles and corrosion resistance.
2760 Technical Specs
The Browne Foodservice 2760 serving spoon is a commercial-grade utensil featuring a 13" length, crafted from stainless steel with a mirror finish. It is designed with a non-insulated handle in stainless steel color, ensuring longevity under frequent cleaning protocols. The spoon's handle includes a grooved design for better grip, and its construction incorporates a full-length reinforcement rib for added strength. Weighing approximately 0.23 lbs, it maintains a lightweight feel for ease of handling in fast-paced environments. The stainless steel material is resistant to temperature ranges up to standard commercial kitchen operating conditions, supporting robust washing and sanitation routines. Its dimensions and 1.5 mm gauge specification maximize durability while facilitating practical use in a variety of foodservice contexts.
- Length: 13 inches for versatile serving
- Material: Stainless steel with mirror finish
- Weight: 0.23 lbs for manageable handling
- Handle Design: Grooved for secure grip, stainless steel, non-insulated
- Reinforcement: Full-length rib enhances durability
- Thickness: 1.5 mm for strength and longevity
- Operating Range: Suitable for standard commercial kitchen temperatures
What is a commercial serving spoon
A commercial serving spoon is a high-capacity utensil designed for precise portioning and presentation in professional foodservice environments. The Browne Foodservice 2760 solid serving spoon, with its durable stainless steel construction and ergonomic handle, is suited for high-volume cafeterias, buffets, and restaurant lines. Its 13-inch length allows for comfortable handling and controlled serving of food items like side dishes, sauces, and bulk ingredients. Engineered for frequent cleaning and heavy use, this spoon enhances operational efficiency and sanitation standards, making it a vital component of any commercial kitchen setup aimed at seamless workflow and consistent presentation.
Top Solid Serving Utensils for Foodservice Efficiency
The solid serving spoon from Browne Foodservice, model 2760, offers high durability and functionality perfect for medium-volume foodservice settings like cafeterias and catering. Constructed with stainless steel for longevity, it supports precise portioning and easy cleaning in busy commercial kitchens. Ideal for standard operations in restaurant, buffet, and institutional environments.
- Operation Type — ideal for high-traffic cafeterias
- Kitchen Setting — suited for compact commercial kitchens
- Foodservice Category — perfect for serving solid food portions
- Workload Quality — supports consistent medium-volume throughput
- Use Case — effective for bulk serving in buffet lines
Why Choose Browne Foodservice 2760
Why choose the Browne Foodservice 2760 Conventional Serving Spoon over similar models is its durable stainless steel build combined with a reinforced rib design that ensures long-lasting stability. Its mirror finish simplifies cleaning, and the 13-inch length is optimized for comfortable handling. The grooved handle promotes a secure grip, reducing slips during busy service periods. Unlike average utensils, this server provides a professional aesthetic alongside functional robustness, supporting efficient flow in demanding foodservice environments for solid serving tasks.
- Self-contained, corrosion-resistant stainless steel construction
- Reinforced rib for enhanced structural integrity
- Ergonomic, grooved handle for secure grip
- Mirror finish simplifies cleaning and sanitation
- Optimized 13-inch length for balanced handling
