Browne Foodservice PC1286RD 6 Inch Blade 6 Inch Boning Knife ABS Handle Red

The Browne Foodservice PC1286RD Boning Knife is a professional-grade kitchen tool designed for precise meat processing in commercial foodservice environments. Featuring a 6-inch German molybdenum stainless steel blade, it offers exceptional edge retention, corrosion resistance, and durability necessary for frequent commercial use. Its stamped blade style ensures strength and flexibility, while the red ABS handle provides a secure grip for ergonomic handling. Engineered for butchery, filleting, and deboning tasks, this knife supports efficient workflow and precise cuts, making it suitable for high-volume kitchens, butcher shops, and catering operations seeking reliable performance with consistent results.

Top Browne Foodservice PC1286RD Features

The Browne Foodservice PC1286RD boning knife combines a durable 6" German molybdenum stainless steel blade with an ergonomic ABS handle, optimized for precision cutting, easy maintenance, and long-term durability. Designed for commercial kitchens, it addresses the needs of meat butchery and preparation workflows with high-performance cutting efficiency.

• Precision cutting: Sharp, corrosion-resistant German molybdenum steel blade
• Enhanced durability: Stamped blade with superior edge retention
• Ergonomic grip: Red ABS handle for fatigue reduction during extended use
• Easy maintenance: Dishwasher-safe stainless steel blade for quick cleaning
• Ideal for high-volume food prep: Suitable for butcheries and kitchen lines handling frequent deboning tasks

Designed for professional butchers and kitchen staff requiring dependable boning performance.

PC1286RD Technical Specs

The Browne Foodservice PC1286RD boning knife features a stainless steel blade measuring 6 inches in length, crafted from high-grade molybdenum stainless steel for corrosion resistance and edge durability. The stamped construction enhances flexibility and strength, while the ABS handle offers a comfortable, non-slip grip. This knife weighs approximately 0.28 lbs, making it lightweight yet robust for extended use in demanding commercial environments. It is supplied blister-packed for hygienic storage and convenience. The blade’s operating temperature range is suitable for standard kitchen conditions, ensuring safe and effective use during meat processing workflows. Designed for easy cleaning, the knife is dishwasher-compatible, supporting sanitation protocols and quick turnover.

• Blade Material: Stainless steel with molybdenum alloy for corrosion resistance
• Blade Length: 6 inches
• Handle Material: ABS plastic with ergonomic design
• Weight: 0.28 lbs
• Placement: Handheld use in commercial butcheries or kitchen prep stations

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen utensil designed for precise meat butchery, involving separate tasks such as deboning, trimming, and filleting. This type of knife typically features a narrow, flexible, and sharp blade tailored for efficient separation of meat from bones. The Browne Foodservice PC1286RD boning knife exemplifies this purpose with a 6-inch German molybdenum stainless steel blade and an ergonomic handle, intended for frequent use in professional kitchens, butcher shops, and catering operations. Its durability and edge retention make it ideal for high-volume meat processing tasks, supporting effective workflow and consistent presentation.

Top boning knives for high-volume foodservice settings

Designed for industrial food preparation, the Browne Foodservice PC1286RD boning knife offers reliable, professional-grade performance for high-volume butchery and meat prep tasks. Featuring a corrosion-resistant stainless steel blade with a comfortable ABS handle, this knife ensures efficiency in demanding commercial kitchens, including butcheries, restaurants, and catering services.

• Heavy-duty—designed for consistent high-volume meat processing
• Manufactured with corrosion-resistant molybdenum stainless steel
• Ergonomic handle for prolonged use without fatigue
• Blade dimensions perfectly suited for precise deboning work
• Compact profile fits seamlessly into professional kitchen workflows

Why Choose Browne Foodservice PC1286RD?

Why opt for the Browne Foodservice PC1286RD boning knife over other professional-grade tools? Its combination of a durable molybdenum stainless steel blade, lightweight construction, and ergonomic handle ensures longevity, precision, and user comfort. Designed for frequent, intensive use, this knife enhances workflow efficiency and culinary accuracy with reliable performance in commercial kitchens.

• Compact and lightweight: Facilitates maneuverability and reduces user fatigue
• Premium materials: MoS2 stainless steel blade resists corrosion and dulling
• Hygienic design: Dishwasher-safe blade simplifies sanitation routines
• Ergonomic grip: Red ABS handle enhances control during precision cuts
• Optimized for professional kitchens: Supports high-volume deboning and trimming tasks