Browne Foodservice 9096 7-4/5 Inch Bowl Single Fine Mesh Strainer with Wood Handle
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- Footprint & configuration support high-volume workflows
- 7-4/5 inch bowl enables large batch processing
- Single fine mesh ensures precise filtration
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The Browne Foodservice 9096 Mesh Strainer is a commercial-grade utensil designed for precise filtration in busy foodservice environments. Featuring a 7-4/5-inch bowl with a reinforced wire rim and a full-bathed tin-plated mesh, this strainer ensures durability and consistent performance. Its single fine mesh effectively separates solids from liquids, making it ideal for professional kitchens, cafes, and restaurants. The 6-inch wood flat-bottom handle provides a comfortable grip and stability during use, while the pan hook facilitates convenient placement on cookware. Manufactured by Browne USA Foodservice, this model is engineered for demanding culinary applications requiring reliable strainering with minimal maintenance.
The Browne Foodservice 9096 Mesh Strainer offers a robust combination of technical features tailored for commercial foodservice operations. Its 7-4/5-inch bowl size accommodates high-volume filtration tasks, while the single fine mesh enhances precision in straining delicate sauces, broths, or sifted ingredients. Constructed with tin-plated steel, the reinforced wire rim and flat-bottom handle enable longevity under heavy use. The wood handle provides ergonomic comfort and easy maneuverability, and the pan hook allows convenient storage and placement. Designed for ease of cleaning and durability, this strainer supports efficient workflow in bustling kitchens and prep stations.
Designed for professional kitchens requiring reliable straining tools for continuous operation
The Browne Foodservice 9096 Mesh Strainer is constructed from tin-plated stainless steel with a 7-inch bowl size optimized for commercial filtration tasks. Its single fine, fine mesh enhances precision while maintaining durability through thick-wire reinforcement. Weighing only 0.37 lbs, this utensil is lightweight yet sturdy, featuring a flat-bottom wood handle measuring 6 inches for ergonomic handling and stability. The product supports typical culinary applications such as straining sauces and liquids, with a max temperature operating range suitable for standard kitchen use. Designed for regular cleaning, the strainer's mesh and frame are compatible with hand-washing routines. Its dimensions and materials meet industry standards for food safety, making it a reliable tool for professional foodservice operations.
A commercial mesh strainer is a durable kitchen tool used for separating solids from liquids in high-volume culinary environments. Typically constructed from stainless steel with fine mesh screens, these strainers are designed to withstand frequent use and rigorous cleaning. The Browne Foodservice 9096 Mesh Strainer, featuring a 7-4/5-inch bowl and a flat-bottom wood handle, is ideal for applications such as clarifying broths, sifting ingredients, and filtering sauces in professional kitchens. Its robust design ensures efficient operation during continuous workflows, making it suitable for restaurants, cafes, and food prep stations requiring precise filtration and durability.
Reliable for medium-volume operations, the Browne Foodservice 9096 Mesh Strainer combines sturdy construction with precise filtration for high-demand commercial kitchens. Its ergonomic handle and reinforced wire rim support efficient workflow during multi-stage food preparation tasks. Designed for durability and ease of maintenance, this model is ideal for restaurant and catering applications requiring dependable strainering performance.
The Browne Foodservice 9096 Mesh Strainer stands out with its reinforced wire rim, precise fine mesh, and lightweight yet durable design. Its wood handle offers ergonomic comfort during extended use, while the pan hook enhances storage efficiency. Built for longevity and seamless integration into busy kitchens, this model surpasses competitors with its combination of technical robustness and user-friendly features that support high-volume culinary workflows at optimal hygiene standards.
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