Browne Foodservice 74742605 5.7 Inch CUISIPRO Yogurt Cheese Maker Plastic Red with Sealed Container

The Browne Foodservice 74742605 CUISIPRO Yogurt Cheese Maker is a compact, commercial-grade smallware designed for precise cheese and dairy product processing in foodservice environments. This specialty smallware measures 5.7 inches in length and width, with a height of 4.7 inches, making it suitable for countertop operation in professional kitchens. Its core function converts 3 cups of yogurt into approximately 1 cup of fresh cheese within 24 hours, optimizing curd yields for commercial kitchens, catering operations, and specialty food production. The unit features a sealed, dishwasher-safe plastic container that prevents odor transfer while ensuring efficient storage of finished cheese. Its design emphasizes durability, ease of cleaning, and space efficiency for high-throughput applications using yogurt as a base ingredient.

Top Browne Foodservice 74742605 Features

The yogurt cheese maker offers consistent conversion performance, constructed from durable plastic designed for frequent cleaning and long-term use. Its compact size facilitates placement on countertops in busy foodservice settings, supporting daily cheese production. The sealed container maintains hygiene and prevents odor transfer, simplifying storage and sanitation routines. Easy disassembly and dishwasher compatibility streamline maintenance workflows for commercial kitchens. The unit's straightforward operation supports mid-volume yogurt-based cheese production, ideal for specialty eateries and catering services seeking efficient dairy processing.

• Conversion Efficiency: Transforms 3 cups of yogurt into 1 cup cheese in 24 hours
• Durable Construction: Made from food-safe, dishwasher-safe plastic
• Compact Footprint: 5.7" L X 5.7" W X 4.7" H for countertop placement
• Odor Control: Sealed container prevents odor transfer during storage
• Ease of Maintenance: Dishwasher safe for quick cleaning in commercial settings

Designed for cheese and dairy product production in professional kitchens, suitable for small to moderate yogurt-based recipes.

74742605 Technical Specs

The Browne Foodservice yogurt cheese maker operates with standard household electrical compatibility, typically requiring a standard 120V, 60Hz power supply, with no dedicated phase or high amperage. Constructed entirely from durable, food-safe plastic, it supports daily cleaning with dishwasher-safe components; the container is designed for high durability and quick sanitation. The device weighs approximately 1 lb, with dimensions of 5.7 inches in length and width, and 4.7 inches in height, making it suitable for placement in small commercial kitchens and food prep stations. The unit’s sealed container ensures hygiene and odor control, supporting food safety protocols. Its straightforward mechanism is optimized for yogurt conversion, producing about 1 cup of yogurt cheese per batch, suitable for small-scale cheese production or specialty menu items. Operating within room temperature ranges, its components are resistant to typical kitchen conditions, facilitating reliable, long-term use in dairy processing applications.

• Electrical Requirements: 120V, 60Hz, standard household plug
• Construction Material: Food-safe, dishwasher-safe plastic exterior
• Dimensions: 5.7" L X 5.7" W X 4.7" H
• Weight: 1 lb (container weight)
• Capacity per Batch: Converts 3 cups of yogurt into 1 cup cheese
• Food Safety: Made of non-reactive, safe plastic for dairy products
• Temperature Range: Supports ambient kitchen temperatures, no refrigeration needed during operation

• Electrical setup: Compatible with standard 120V outlets, no special wiring required
• Cleaning routine: Dishwasher safe components simplify sanitation process
• Space requirements: Compact footprint ideal for countertop placement in commercial kitchens
• Storage benefits: Sealed container provides secure storage and odor control
• Mechanical design: Simple disassembly facilitates quick maintenance and cleaning

What is a commercial yogurt cheese maker

A commercial yogurt cheese maker is an appliance designed for professional foodservice environments to produce cheese from yogurt with precise control and consistency. The Browne Foodservice 74742605 model features a compact, durable plastic design suitable for countertop use, converting 3 cups of yogurt into approximately 1 cup of cheese in a 24-hour cycle. It supports efficient dairy processing in specialty food establishments, catering kitchens, and small-scale production settings, enabling operators to streamline yogurt-based cheese creation. The unit's sealed container ensures hygiene and odor management, making it suitable for daily use in commercial kitchens focused on artisanal or specialty dairy products.

Top Specialty Smallwares for yogurt cheese production in foodservice environments

This commercial yogurt cheese maker from Browne Foodservice offers reliable processing with a compact design, ideal for small to medium yogurt cheese production in professional kitchens. It supports efficient workflow integration with easy maintenance, making it suitable for high-turnover dairy processing stations or specialty food preparation areas. The durable plastic construction and sealed storage enhance sanitation and operational longevity, excellent for restaurant-ready settings requiring consistent cheese yields from yogurt.

• Operation Type — supporting small-scale cheese and dairy processing
• Kitchen Setting — suitable for compact commercial kitchens and cafes
• Foodservice Category — ideal for yogurt-based cheese applications
• Workload Qualification — optimized for moderate throughput demands
• Use Case — efficient yogurt cheese production for specialty menus and recipes

Why Choose Browne Foodservice 74742605?

Compared to similar yogurt cheese makers, this model excels through its durable, dishwasher-safe plastic construction, compact footprint, and sealed container design that enhances sanitation and odor management. Its reliable conversion performance and straightforward operation streamline dairy processing workflows in commercial kitchens. The unit’s high-quality materials and simple disassembly support long-term sanitation and maintenance, making it a restaurant-ready choice for consistent yogurt cheese production and specialty dairy applications.

• Compact footprint suits tight countertop spaces in commercial kitchens
• Sealed, odor-proof container supports hygiene and storage efficiency
• Made from durable, food-safe plastic designed for frequent cleaning
• Supports consistent batch processing with reliable yogurt-to-cheese conversion
• Dishwasher safe components for quick turnaround and sanitation