Browne Foodservice 746685 4-4/5 Inch Round Egg Slicer Die-Cast Aluminum Polished Finish

The Browne Foodservice 746685 Egg Slicer 4-4/5" Round is a commercial-grade slicing tool designed for precise, consistent egg and mushroom portioning in professional foodservice operations. Constructed with die-cast aluminum for enhanced durability and polish finish for easy cleaning, this single-unit slicer features a 4-4/5-inch round cutting surface, optimized for moderate-volume kitchen workflows. Its robust build ensures reliable performance in high-demand environments, making it suitable for restaurant kitchens, catering services, and institutional food prep. The precise dimension of the cutting surface facilitates uniform slices, reducing waste and improving presentation efficiency.

Top Browne Foodservice 746685 Features

This egg and mushroom slicer excels in providing accurate, clean slices for commercial kitchens with moderate throughput needs. Its die-cast aluminum frame offers exceptional durability while maintaining lightweight handling. The polished finish simplifies sanitation procedures, supporting quick maintenance between shifts. Its 4-4/5-inch round surface is ideal for consistent portioning of eggs and mushrooms, seamlessly integrating into prep stations or assembly lines. Designed for ease-of-use and reliability, it enhances workflow in busy foodservice environments.

• Precise, uniform slicing for consistent presentation
• Die-cast aluminum construction for longevity and corrosion resistance
• Polished finish facilitates quick cleaning and maintenance
• Compact round design fits well in standard prep areas
• Easy to operate, suitable for mid-volume food processing

Ideal for quick, accurate slicing in professional kitchen settings requiring moderate throughput.

746685 Technical Specs

The Browne Foodservice 746685 Egg Slicer features a die-cast aluminum frame with a polished finish that enhances durability and ease of cleaning. Its 4-4/5-inch round slicing surface provides precise cuts suitable for eggs and mushrooms in medium-volume food prep. The unit weighs only 0.39 lbs, making it lightweight for handheld operation yet robust enough for continuous use. Built without electrical requirements or refrigeration, it is purely mechanical, ideal for surface-mounted or bench application in commercial kitchens. Its straightforward design supports quick disassembly for thorough sanitation between uses, with a standard model configuration tailored for consistent slicing performance in restaurant and catering environments.

• Model Number: 746685
• Frame Construction: Aluminum
• Weight: 0.39 lbs
• Dimensions: 4-4/5-inch diameter
• Finish: Polished aluminum
• Material Safety: Food-safe aluminum with ease of cleaning
• Usage Requirements: No electrical connection needed
• Disassembly & Maintenance: Simple tool-free cleaning
• Application: Surface-mounted in prep stations or handheld for flexible operation

What is a commercial egg and mushroom slicer?

A commercial egg and mushroom slicer is a professional culinary tool designed for precise and uniform slicing in high-volume food preparation environments. It typically features durable materials such as die-cast aluminum, with a fixed or adjustable slicing surface, optimized for consistent results. This equipment is used in restaurant kitchens, catering, and institutional settings to improve efficiency and presentation. The Browne Foodservice 746685 Egg Slicer combines a compact, circular design with high durability, making it suitable for moderate-volume slicing of eggs and mushrooms, thus streamlining prep workflows and reducing waste in busy foodservice operations.

TopCommercial Egg Slicers for Moderate Foodservice Operations

Designed for moderate-volume kitchens, the Browne Foodservice 746685 provides dependable, precise slicing for eggs and mushrooms, enhancing workflow efficiency in professional foodservice settings. Its die-cast aluminum construction and 4-4/5-inch round surface ensure durable, consistent results in restaurant or catering kitchens.

• Operation for surface-mounted or handheld use in busy kitchens
• Compact commercial equipment fits in limited prep areas
• Ideal for restaurant, catering, and institutional food prep
• Suitable for moderate throughput workloads
• Designed for precise, uniform slices of eggs and mushrooms

Why Choose Browne Foodservice 746685?

The Browne Foodservice 746685 egg and mushroom slicer stands out through its die-cast aluminum construction, providing excellent durability and corrosion resistance. Its polished finish supports efficient sanitation, while its compact, round design enhances flexibility in various prep stations. Compared to similar models, this slicer offers straightforward maintenance, reliable performance, and a purpose-built size tailored for medium-volume food processing, resulting in improved operational efficiency and consistent portioning across diverse culinary environments.

• Robust die-cast aluminum frame for longevity and corrosion resistance
• Compact round design for flexible placement and operation
• No electrical components required for simple use and maintenance
• Polished finish supports quick sanitation in high-turnover kitchens
• Ideal for moderate-volume food prep in restaurant or catering settings