Browne Foodservice 746071 8 Inch Spring Form Cake Pan Tin Polished Finish

The Browne Foodservice 746071 Springform Pan is a commercial-grade baking tool designed for professional foodservice environments. This 8-inch diameter round pan features a 2-1/2-inch deep tin construction, ideal for cheesecake, layered cakes, and delicate desserts requiring precise edge release. Constructed from tin plated steel with a polished finish, it offers durable performance and consistent results in high-volume baking applications. Its technical specifications include a 0.52 lbs weight, ensuring ease of handling during busy service periods, and its uncoated surface facilitates straightforward cleaning, making it suitable for continuous commercial use.

Top Browne Foodservice 746071 Features

This springform cake pan provides dependable performance in professional bakery and catering settings, featuring a 8" diameter and 2-1/2" depth for versatile dessert preparation. Made from tin plated steel, it offers structural durability and excellent heat conduction. The polished finish ensures easy release and cleaning, while its precise dimensions support consistent baking outcomes in busy kitchens. Suitable for high-volume baking workflows requiring reliable, professional-grade bakeware.

• Functionality: Facilitates uniform baking and precise edge release
• Durability: Constructed from tin plated steel for long-term use
• Ease of Maintenance: Polished finish enables quick cleaning and release
• Workflow Compatibility: Fits standard 8" cake recipes in commercial ovens
• Design & Dimensions: 8" diameter and 2-1/2" deep for versatile baking needs

Ideal for bakeries, catering services, and restaurant pastry stations requiring reliable, professional bakeware.

746071 Technical Specs

The Browne Foodservice 746071 Springform Pan features a robust tin plated steel construction, offering excellent heat conduction and structural integrity. Weighing 0.52 lbs, it is designed for ease of handling during manufacturing and cleaning processes. The pan's dimensions are 8 inches in diameter with a 2-1/2-inch depth, making it compatible with standard commercial oven racks. The polished finish enhances release and simplifies cleaning routines, supporting high-volume bakery and catering operations. Its operating temperature tolerance is suitable for traditional baking conditions, and the uncoated surface ensures food safety and sanitation without additional coatings. The pan is not equipped with electric or refrigeration features, focusing solely on baking performance.

• Dimensions: 8 inches diameter x 2-1/2 inches deep
• Construction: Tin plated steel with polished finish
• Weight: 0.52 lbs per piece
• Material: Uncoated, food-safe steel
• Temperature Tolerance: Suitable for typical baking ranges
• Cleaning & Maintenance: Polished surface for quick release and cleanup
• Usage Compatibility: Fits standard commercial baking ovens
• Assembly & Installation: Ready for immediate use with no assembly required

Electrical Requirements: Not electric

Cooling Method: Not applicable

Food Safety: Food-grade construction with easy cleaning surface

Storage Features: Compact for stacking in storage

What is a commercial springform pan?

A commercial springform pan is a specialized bakeware designed for delicate and layered desserts such as cheesecakes and tarts, featuring a removable sidewall secured with a latch for easy release. The Browne Foodservice 746071 springform pan is engineered with a tin plated steel body, offering high durability and even heat distribution for consistent baking results. Its 8-inch size and 2-1/2-inch depth support a wide range of dessert recipes, commonly installed in professional bakery, catering, and pastry operations. This model is ideal for production environments that require efficient, precise, and repeatable baking performance in high-volume settings.

Top Commercial Springform Pans for Baking in Foodservice Settings

Built with high-quality tin plated steel, the Browne Foodservice 746071 springform pan ensures reliable, consistent baking suited for bakery, catering, and pastry production workflows requiring durable and easy-release bakeware.

• Operation Type — Medium-volume bakery production
• Kitchen Type — Commercial baking and pastry kitchens
• Foodservice Category — Cake and dessert baking
• Workload Qualification — Moderate throughput requirements
• Use Case — Precision dessert assembly and presentation

Why Choose Browne Foodservice 746071?

The Browne Foodservice 746071 springform pan stands out with its durable tin plated steel construction, polished finish for quick release, and precise dimensions tailored for professional baking applications. Its design emphasizes ease of cleaning, consistent results, and long-lasting performance, supporting high-volume commercial baking operations efficiently.

• Designed for high-volume bakery and catering environments
• Durably constructed from tin plated steel with polished finish
• Supports standard 8" recipes with 2-1/2" depth
• Reliable and quick release with minimal clean-up time
• Compact and stackable for efficient storage