The Browne Foodservice 5813832 Thermalloy® Fry Pan is a professional-grade cooking utensil designed for high-efficiency food preparation in commercial kitchens. Featuring a 12-inch diameter and a height of approximately 2.3 inches, this fry pan is constructed from durable, coated aluminum alloy, ensuring consistent heat conduction and long-term performance. Its non-stick Eclipse® coating promotes efficient cooking and easy cleaning, making it ideal for high-volume foodservice establishments operating with gas, electric, ceramic, or halogen heat sources. The ergonomic handle with off-set rivets provides secure grip and minimizes heat transfer, while the removable blue silicone heat-resistant sleeve (up to 572°F) enhances safety and handling comfort. This pan’s specifications are tailored for mid-volume cooking workflows, supporting versatile frying, sautéing, and browning tasks with a focus on durability and operational reliability.
Top Browne Foodservice 5813832 Features
The Browne Foodservice 5813832 Thermalloy® Fry Pan offers precise heat distribution, rugged aluminum construction, and easy maintenance for commercial foodservice operators. Its ergonomically designed handle enhances handling safety, while the non-stick coating reduces cooking time and cleanup. Compatible with multiple heat sources, it fits seamlessly into busy kitchen workflows, especially in medium-volume environments requiring rapid, uniform cooking results.
- Durable aluminum alloy: ensures even heat conduction for consistent cooking.
- Non-stick Eclipse® coating: simplifies cleaning and food release during service.
- Removable heat-resistant silicone sleeve: provides safety and ergonomic comfort up to 572°F.
- Off-set riveted handle: withstands heavy use while maximizing control.
- 14-gauge construction: offers standard weight and durability under demanding conditions.
Suitable for frying, sautéing, and browning tasks in commercial kitchens requiring reliable and easy-to-maintain cookware.
5813832 Technical Specs
The Browne Foodservice 5813832 Thermalloy® Fry Pan is engineered for optimal performance in professional environments. Crafted from aluminum with a coated surface, it operates across gas, electric, ceramic, and halogen cooktops, offering versatile heat compatibility. Weighing 2.86 lbs, it maintains a standard weight profile while delivering efficient heat transfer. The pan’s dimensions include a 12-inch diameter and a height of 2.3 inches, facilitating large batch frying and sautéing. Its surface finish ensures food safety and easy cleaning, with resilience to typical kitchen cleaning routines. The handle features off-set rivets for durability, complemented by an ergonomic silicone sleeve for safety and comfort. This model is NSF-listed, confirming adherence to safety and sanitation standards, making it suitable for high-demand foodservice operations.
- Electrical Compatibility: Operates with gas, electric, ceramic, and halogen heat sources.
- Material & Construction: Coated aluminum with 14-gauge thickness for durability.
- Dimensions: 12-inch diameter, 2.3-inch height, and 12-inch width.
- Weight: 2.86 lbs for easy handling and resilience during use.
- Handle & Safety Features: Riveted handle with removable blue silicone sleeve (up to 572°F).
What is a commercial fry pan
A commercial fry pan is a professional cookware piece designed for high-capacity frying, sautéing, and browning in foodservice environments. Constructed from durable materials like aluminum, these pans often feature non-stick coatings, ergonomic handles, and heat-resistant sleeves to improve safety and performance during frequent use. The Browne Foodservice 5813832 Thermalloy® Fry Pan exemplifies this category with its 12-inch diameter, coated aluminum body, and versatile compatibility with multiple heat sources. Primarily used in restaurant kitchens, catering services, and institutional cafeterias, this fry pan supports medium-volume workflows, enabling efficient and consistent cooking results in high-demand settings.
Top commercial fry pans for medium-volume restaurant service
Designed for reliable frying and sautéing in busy kitchens, the Browne Foodservice 5813832 Thermalloy® Fry Pan combines exceptional build quality with practical features for medium-volume food preparation. Its durable construction and heat compatibility make it suitable for balanced workloads in commercial kitchen environments, especially in restaurant or institutional foodservice settings operating in multiple shifts.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setting — Ideal for busy commercial cooking stations
- Foodservice Category — Versatile for frying, sautéing, browning
- Workload Qualification — Supports moderate throughput demands
- Use Case — Efficient for high-turnover food preparation tasks
Why Choose Browne Foodservice 5813832 ?
The Browne Foodservice 5813832 Thermalloy® Fry Pan offers a robust, professional-grade construction with enhanced safety and ease of use features that set it apart from standard cookware options. Its coated aluminum body, heat-resistant silicone sleeve, and ergonomic handle combine durability, safety, and practicality, optimizing workflows in demanding foodservice settings. Additionally, its compatibility with a variety of heat sources ensures versatile installation and operation, making it a reliable choice for commercial kitchens seeking durable and efficient fry pans.
- Self-contained construction with consistent heat distribution
- Heavy-duty 14-gauge aluminum for long-lasting performance
- Removable silicone sleeve enhances heat safety and handling
- Riveted handle design ensures stability under demanding workloads
- Compatible with gas, electric, ceramic, and halogen cooktops
