The Browne Foodservice 5813830 Thermalloy® Fry Pan is a commercial-grade cookware solution designed for professional kitchens and foodservice operations. Featuring a 10-inch diameter and 2-inch depth, this fry pan is crafted from durable aluminum with an Eclipse® non-stick coating, ensuring reliable heat conduction and longevity. Its ergonomic handle with off-set rivets and a removable blue silicone heat-resistant sleeve (to 572°F) provide ergonomic comfort and safety during high-temperature cooking. Compatible with gas, electric, ceramic, and halogen cooktops, this fry pan supports diverse culinary environments, from moderate-volume restaurant service to catering operations.
Top Browne Foodservice 5813830 Features
The Browne Foodservice 5813830 Thermalloy® Fry Pan excels in high-performance commercial kitchens with its aluminum construction promoting rapid heat transfer and even cooking. The non-stick coating facilitates easy release and cleaning, while the off-set riveted handle ensures durability under frequent use. Its ergonomic silicone sleeve enhances safety and comfort, especially during prolonged cooking sessions. Ideal for medium-demand food preparation, this fry pan supports gas, electric, ceramic, and halogen ranges, fitting seamlessly into busy culinary workflows.
- Durable aluminum construction supports even heat distribution for precise cooking
- NSF-certified compliance suitable for commercial foodservice environments
- Removable heat-resistant silicone sleeve for enhanced handling safety
- Optimized for moderate throughput compatible with multiple cooktop types
- Ergonomic handle design reduces fatigue during extended use
Optimal for medium-volume food prep in professional kitchens requiring reliable and easy-to-maintain cookware.
5813830 Technical Specs
The Browne Foodservice 5813830 Thermalloy® Fry Pan features a 10-inch top diameter and 2-inch height, constructed from high-quality aluminum with a coated non-stick surface for easy food release and cleaning. Weighing approximately 1.94 pounds, it is equipped with a riveted handle and an ergonomic blue silicone heat sleeve capable of withstanding temperatures up to 572°F. This fry pan is compatible with various heat sources including gas, electric, ceramic, and halogen cooktops, making it versatile across multiple cooking environments. The NSF-approved design ensures compliance with hygiene standards for commercial use, while its durable layer supports consistent performance under typical workload conditions. Dimensions are optimized for practical handling and storage in busy kitchens.
- Electrical Requirements: Compatible with gas/electric/ceramic/halogen
- Construction & Finish: Aluminum with Eclipse® non-stick coating
- Temperature Resistance: Operates safely up to 572°F (heat sleeve)
- Dimensions: 10" diameter x 2" height
- Weight: 1.94 lbs (pan only)
- Handle Type: Riveted handle with off-set design
- Material Safety & Maintenance: Aluminum surface with non-stick coating for easy cleaning
- Usage Compatibility: Suitable for gas, electric, ceramic, halogen cooking systems
What is a commercial fry pan
A commercial fry pan is a professional cookware piece designed for high-volume food preparation in restaurant or catering settings. Constructed from durable materials such as aluminum with non-stick coatings, it facilitates even heat transfer and efficient cleanup. The Browne Foodservice 5813830 Thermalloy® Fry Pan specifically supports diverse heat sources including gas, electric, ceramic, and halogen, making it adaptable to various kitchen layouts. With a 10-inch diameter and ergonomic features, it is ideal for mid-demand foodservice environments where quick, reliable cooking is essential, such as fry stations, sautéing, and browning applications.
Top commercial fry pans for foodservice settings
Built with high-quality aluminum and non-stick coatings, these fry pans support efficient cooking and maintenance in foodservice operations, suitable for medium throughput workloads and diverse heat sources like gas or electric. The Browne Foodservice 5813830 offers durability, ergonomic safety, and versatility, fitting well into professional kitchens with moderate-volume cooking needs.
- Operation type — supporting versatile cooking workflows
- Kitchen type — suitable for compact commercial kitchens
- Foodservice category — ideal for restaurant and catering use
- Workload qualifier — supports moderate throughput
- Use case — beneficial for sautéing, frying, and browning
Why Choose Browne Foodservice 5813830
Designed with durable aluminum and Eclipse® non-stick coating, this fry pan offers reliable performance across multiple heat sources with ergonomic safety features for frequent commercial use. Its construction and heat-resistant silicone sleeve set it apart from similar models, optimizing workflow efficiency and safety during high-demand cooking.
- Self-contained design minimizes space requirements in busy kitchens
- Chewable ice compatible for versatile foodservice needs
- Compact footprint suitable for limited countertop space
- Heavy-duty riveted handle enhances longevity under rigorous use
- High-temperature silicone sleeve improves handling safety during high heat
