The Browne Foodservice 5813160 Thermalloy® Stock Pot is a commercial-grade, large-capacity cooking vessel designed for professional kitchens requiring durable and efficient stock preparation. Crafted from 4-gauge aluminum, this 60-quart stock pot measures 17-3/10" in diameter and 16" in height, providing ample capacity for high-volume soup, broth, and sauce production. Its natural aluminum finish ensures even heat conduction across the cooking surface, and the oversized riveted handles facilitate safe handling in busy kitchen environments. Compatible with gas, electric, ceramic, and halogen cooktops, this chef’s essential offers versatile use and robust performance for institutional foodservice operations, including restaurants, cafeterias, and catering establishments. Its design prioritizes durability, easy maintenance, and efficient workflow integration.
Top Browne Foodservice 5813160 Features
The Thermalloy® Stock Pot offers a 60-quart capacity with a natural aluminum construction to ensure uniform heat distribution. Equipped with oversized riveted handles for secure handling, it operates seamlessly on various heat sources such as gas, electric, ceramic, and halogen. Its durable 4-gauge aluminum body withstands commercial kitchen workloads, while the absence of a cover simplifies cleaning. Designed for medium-volume kitchen workflows, it supports consistent stock, soup, and sauce preparation for professional foodservice environments.
- High-capacity 60 qt. volume supports large batch cooking
- Constructed from 4-gauge aluminum for exceptional durability
- Oversized riveted handles facilitate safe, ergonomic handling
- Operates on multiple heat sources for versatile kitchen use
- Natural aluminum finish ensures even heat transfer and easy cleaning
Suitable for high-demand foodservice kitchens, especially in institutional or restaurant settings requiring bulk stock preparation.
5813160 Technical Specs
The Browne Foodservice 5813160 Thermalloy® Stock Pot features a robust construction with a 4-gauge aluminum body, measuring 17-3/10" in diameter and 16" in height, weighing approximately 14.1 pounds. It supports versatile heat sources including gas, electric, ceramic, and halogen, with compatibility for various kitchen environments. The pot’s operating temperature range allows safe and efficient cooking within typical commercial kitchen parameters. Its natural aluminum finish promotes even heat distribution, critical for consistent stock and broth production. The unit’s design includes oversized riveted handles for secure handling and cleaning convenience, making it well-suited for medium-volume food preparation. The product is NSF-listed for sanitation standards, ensuring compliance with commercial kitchen hygiene requirements.
- Dimensions: 17-3/10" diameter x 16" height
- Weight: 14.1 lbs (product weight)
- Material: 4-gauge aluminum with natural finish
- Construction: Aluminum for durability and heat conductivity
- Compatibility: Gas, electric, ceramic, halogen
- Temperature Range: Suitable for standard cooking temperatures
- Handle Design: Oversized riveted for safety and longevity
The unit requires standard installation with adequate clearance for handles and heat sources. Maintenance includes regular cleaning with appropriate utensils, and its aluminum surface ensures easy scrubbing and sanitization. The stock pot can be used directly on various commercial stove types, supporting efficient stock and broth preparations, ideal for mid-volume cooking operations.
What is a commercial stock pot ?
A commercial stock pot is a large, heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Featuring durable materials such as aluminum, it provides uniform heat distribution to ensure consistent stock, broth, and soup production. The Browne Foodservice 5813160 Thermalloy® Stock Pot, with its 60-quart capacity, natural aluminum finish, and versatile heat compatibility, is installed in institutional kitchens and culinary settings for bulk cooking needs, supporting efficient workflow in restaurant and cafeteria environments.
Top Stock Pots for Commercial Foodservice Settings
Built with durable aluminum construction, these stock pots provide reliable performance for medium-volume bulk cooking workflows in professional kitchens. Browne Foodservice 5813160 supports efficient stock and broth preparation, ideal for restaurant and institutional operations requiring high capacity and durability, all with seamless heat integration and ease of handling in busy culinary environments.
- Operation Type — suitable for medium-volume cafeteria kitchens
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — suitable for institutional and restaurant use
- Workload Qualifier — supports moderate throughput in high-volume kitchens
- Use Case — ideal for bulk stock, soup, and sauce cooking in professional settings
Why Choose Browne Foodservice 5813160 ?
Compared to similar stock pots, the Browne Foodservice 5813160 offers a combination of high-capacity aluminum construction, versatile heat source compatibility, and oversized riveted handles designed for professional kitchen durability and ease of handling. Its natural finish ensures uniform heat transfer, supporting consistent cooking results while facilitating straightforward cleaning, making it a reliable choice for commercial kitchen operations that demand high-volume stock production.
- Self-contained aluminum design promotes even heating and durability
- Oversized riveted handles support ergonomic handling and safety
- Compatible with multiple heat sources for versatile kitchen integration
- Large capacity supports high-volume batch cooking efficiently
- Natural aluminum finish simplifies cleaning and maintenance
